cuisine and greek

2,627

Recipes

Greek Meatballs, Feta Yogurt Sauce and Lemon Couscous

Posted by SarasotaCook  

Yummy, a whole different way to eat meatballs. No Italian sauce, but a creamy Feta sauce and lemon couscous to serve everything over versus pasta. It really is great and honestly doesn't take long. Couscous as you know takes 5 minutes. I make... MORE»

Recipe #398376

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Yet Another Mediterranean Burger

Posted by Sconkworks  

These burgers were just something I whipped together one day and were inspired by my love for falafel and other Mediterranean food. I hope you enjoy them as much as my family does. MORE»

Recipe #398206

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Poppy Seed Dressing

Posted by Grace of West Jefferson & Son  

This makes a great dipping sauce for my "BBQ Shrimp and Bacon Appetizer". I make my own Tarragon Vinegar to use, but a good Cider Vinegar will work fine. MORE»

Recipe #398205

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Creamy Greek Salad Dressing

Posted by Robyn's Cookin'  

A couple of my favorite Greek restaraunts of all time serve their salads with a creamy Greek dressing. I assumed it was a common occurance until I started searching for recipes so I could duplicate it at home. I'm so happy to have finally found... MORE»

Recipe #398024

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Toasted Pita Salad

Posted by breezermom  

From Cooking Light, August 2009. It took me this long to get around to trying it.....too busy cooking Zaar recipes! Cook time includes cooking time and standing time! MORE»

Recipe #397474

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Perfect Moussaka

Posted by Karen in Toronto  

This is adapted from a Claudia Roden recipe. This is my version of her classic. It gets rave reviews every time. MORE»

Recipe #397226

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Baked Eggplant With Cheese

Posted by ThatSouthernBelle  

From the July 10, 2009 issue of Athens Plus magazine. This recipe is from Dina Nikolaou. MORE»

Recipe #397140

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Chicken Rissoles With Thyme and Ginger

Posted by ThatSouthernBelle  

From the June 26, 2009 edition of Athens Plus by Nena Ismyrnoglou. MORE»

Recipe #397141

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Venison Pie With Sour Cream and Rosemary Crust

Posted by ThatSouthernBelle  

From the September 4, 2009 edition of Athens Plus Magazine. I'm not entirely sure what "BBQ Spice" is. MORE»

Recipe #397099

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Amarula Malva Pudding Topped With Custard and Toasted Almonds

Posted by ThatSouthernBelle  

From the September 4, 2009 edition of Athens Plus Magazine. This pudding looks more like a cake, sort of like bread pudding, which doesn't look anything like an American pudding dessert. MORE»

Recipe #397096

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Sour Cherry and Almond Spoon Sweet

Posted by ThatSouthernBelle  

Another yummy spoon sweet recipe! This particular recipe is from figbaywine.blogspot.com***************************************************************************************"This description of what a "spoon sweet" is is from... MORE»

Recipe #397069

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Lemon Caper Stuffed Eggs

Posted by Sharon123  

These make great appetizers for a party or a first course for dinner, or a yummy snack. You could put these in the lunch box too! Adapted from Rachael Ray's Big Orange Book. MORE»

Recipe #396643

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Green Salad With Dried Figs and Nuts

Posted by ThatSouthernBelle  

From the Oct. 23, 2009 issue of Athens Plus Magazine. MORE»

Recipe #396509

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Chickpea Fritters With Tzatziki Sauce

Posted by the80srule  

Delicious and you won't believe it's healthy! Vegans will want to skip the tzatziki (unless you sub soy-based plain yogurt), but to make it properly vegan these are also delicious with chutney and tamarind sauce-- and Mexican Red Almond Dipping Sauce (Vegan). I had so much... MORE»

Recipe #396338

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Braised Leek Salad

Posted by Eat Your Vegetables!  

Created by Chef Aaron Bashy for "Chef on a Shoestring." The CBS Saturday Early Show challenge was to create a gourmet 3 course meal for 4 people for less than $20. I love leeks, but often find them overpowered in dishes where they... MORE»

Recipe #396290

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Orzo With Spinach, Feta and Olives

Posted by Eat Your Vegetables!  

This recipe is from the cookbook Greens, Glorious Greens. MORE»

Recipe #396195

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Great Eggplant Dip

Posted by katew  

I know there are lots but this is a goodie served with crusty bread. MORE»

Recipe #395712

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Fried Halloumi Cheese Salad

Posted by Dug  

Found this in an obscure magazine and have made it several times for dinner party appetizers, and it was raved about by all. Simple, quick and delicious! Halloumi cheese is a semi-firm white cheese that is native to Cyprus and can be purchased at... MORE»

Recipe #395654

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Greek Chickpeas

Posted by littlemafia  

Might be ok with oregano too! MORE»

Recipe #395582

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Best Homemade Lamb Gyros

Posted by MarySC  

After trying several other recipes and being disappointed, I've experimented multiple times to come up with this version. The meat is tender, flavorful, and pretty darn close to what you get at a very good Greek restaurant. I usually use lamb... MORE»

Recipe #395442

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