cuisine and german and course and breakfast
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Mixed-Berry Dutch Baby

Posted by JanuaryBride

"A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour and whole milk that gets baked in a heavy skillet until it becomes puffy and golden. In the terrific version here, Grace Parisi folds in fresh berries to create a... MORE»

Recipe #397742

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Crispy Cinnamon Waffles

Posted by Granddaughter 1

It takes a few steps to come up with the perfect waffle, but it's worth it. This is a simple recipe as far as ingredients go, and yet, the waffles taste great. We eat them with honey, milk caramel and apples, or simply powdered sugar. MORE»

Recipe #393723

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Scrambled Eggs With Smoked Trout & Horseradish Hollandaise

Posted by Manami

This great breakfast dish is wonderful served as a late, late supper! I happen to love breakfast for dinner or as a matter-of-fact - anytime! MORE»

Recipe #388036

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German Pancake With Buttermilk Sauce

Posted by RavynLoony

by Penny Chmura MORE»

Recipe #381830

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German Crullers With Lemon Frosting

(1 reviews) Posted by Mom2Rose

"Eberswalder Spritzkuchen" from Germanfoods.org - During the iron curtain years, when Germany was divided into two states, these crullers were made by many bakeries in what was then West Germany. Most people ate Eberswalder... MORE»

Recipe #355005

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German Hazelnut Waffles With Blackberry Cream

(1 reviews) Posted by Mom2Rose

"Haselnusswaffeln mit Brombeercreme" from Germanfoods.org MORE»

Recipe #354941

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German Pancake, Northern Pacific Railway

Posted by Dan-Amer #1

This recipe is taken from a book "Dining Car Line to the Pacific" published in 1990. MORE»

Recipe #350484

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Bauernfrühstück

(1 reviews) Posted by Bekah_Goertzen

A traditional German breakfast - this has been eaten for breakfast in my family for at least 200 years. MORE»

Recipe #343684

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Dutch Baby (Giant Baked Pancake)

Posted by blucoat

These look and taste absolutely heavenly! It's great if you have guests or larger gatherings for breakfast or brunch as each pancake has 4-6 servings and, since it is baked, requires less work than regular pancakes. This delicious and... MORE»

Recipe #343085

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Bavarian Pretzels/ Pretzel Rolls (Laugenbrezeln)

Posted by Brenda.

This easy recipe is from one of my all time favorite bread making cookbooks Local Breads by Daniel Leader with Lauren Chattman with the directions tweaked just a little. I usually double the recipe and have always had outstanding results.The dough... MORE»

Recipe #342145

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Easy-As-Autumn Apple Strudel

Posted by Debber

With home-grown apples from our trees out back, this is a great addition to the Saturday breakfast menu and the church coffee hour on Sunday morning! From the reverse-side of the October calendar page hanging in the office copy room. MORE»

Recipe #335629

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Oven Crespella With Nutella Sauce

Posted by Mom2Rose

Source: Gourmet April 2008 MORE»

Recipe #326275

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Apple Kuchen Coffee Cake

Posted by swimmer175

Another betty crocker bisquick recipe. Enjoy! MORE»

Recipe #320015

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Apple Puff Pancake

(2 reviews) Posted by JackieOhNo!

Super quick and easy. Can be a sweet breakfast or a fast dessert. Good Food Magazine, October 1986. MORE»

Recipe #307734

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Nora's Dutch Baby (German Oven Pancake)

Posted by Tom&Candy

A friend of mine took a picture of her food one day and posted it to a social site we are both on. I asked for the recipe and, with her permission, I'm posting it here to try one day soon. I didn't see one quite like this on Zaar so figured I... MORE»

Recipe #306105

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Oktoberfest Apple Strudel

(2 reviews) Posted by Mama Cee Jay

Here is a version of Baking Illustrated's Quick Apple Strudel recipe which I used for a friend's annual Fall party. You can add nuts if you would like. MORE»

Recipe #305178

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German Apple Pancake With Creme Fraiche

(1 reviews) Posted by Lainey6605

From Food Nation with Bobby Flay, Food Network. MORE»

Recipe #305029

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German Apple Pancakes

(1 reviews) Posted by cookiedog

Almost like a cross between a north American pancake and a crepe. From Gourmet - originally published in 1952. MORE»

Recipe #304555

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