cuisine and eastern europe

2,471

Recipes

Wild Boar Goulash

Posted by Tea Girl  

This recipe is a variation on one I found online. http://www.venisonamerica.com/recipes/boargoulash.html It is very good, though strangely it is better to eat when it has cooled a bit. So I would suggest making it first and then cook the... MORE»

Recipe #401469

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Creamy Carrot Potato Boats

Posted by Sharon123  

I got this from Better Homes & Gardens Diabetic Cookbook. For a "free" garnish, chop the tops of the green onions and sprinkle over the potato boats before servng. MORE»

Recipe #401187

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Holiday Nut Roll (Americanized Croatian Nut Roll)

Posted by Tlharin  

While similar to other nut roll recipes, this filling is unique because it uses no egg whites or lemon and includes a delicious "Americanization" of the Slavic recipe by adding--whiskey! It adds a fantastic additional flavor; feel free... MORE»

Recipe #400911

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10 in 10 Diet Cabbage Soup

Posted by 10in10Diet.com  

This soup is vaguely a borscht, with a sweet & sour tang and a red-tinged broth. I've settled on tomato paste as cheap and the right tomato-iness for us. I used to freeze cubes of crushed tomatoes and use five or so in a batch of soup. One... MORE»

Recipe #400263

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Cinnamon Crescents

Posted by Paris-Falls  

I can't remember where I found this recipie, very easy to make, russian Christmas recipe I believe MORE»

Recipe #400138

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Paprika Chicken (For Diabetics)

Posted by ElaineAnn  

Switch from sour cream to low fat yogurt for a more healthy choice. MORE»

Recipe #399890

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Turnip Pancakes

Posted by Nani_Ka  

I'm trying to come up with ways to cook turnips that don't involve roasting, stewing or mashing them, so I came up with this recently. It started as a potato pancake recipe from the Joy of Cooking, then changed when I tried it out. They came out... MORE»

Recipe #399681

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Coca Cola Goulash

Posted by littlemafia  

From elook.org MORE»

Recipe #398468

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Hungarian Cabbage and Potatoes

Posted by littlemafia  

Originally made with lard, but we try to eat healthy and use oil. MORE»

Recipe #398467

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Fisherman's Soup - Halaszle

Posted by littlemafia  

A delicious Hungarian fish soup. MORE»

Recipe #398466

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Crab Pierogies

(1 reviews) Posted by Sammit  

A little twist to my family's traditional potato pierogies...the filling amounts are approximates as I don't often use measuring cups. Dough recipe comes from my mom's Potato Pierogi [peer-Oh-Gee] Potato Pierogi MORE»

Recipe #398334

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Moscow Chicken

Posted by GingerlyJ  

My best friend is half Russian and this is his Russian grandmother's sunday Chicken recipe MORE»

Recipe #398330

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Mom's Nalesniki (Surprisingly Easy Polish Crepes)

Posted by CoCaShe  

I was always so afraid of this recipe, because it seemed so difficult and I always messed it up when I tried it. BUT, when I learned a few tricks from my mom, these are so easy: don't be afraid of the batter being too thin on the pan, make sure... MORE»

Recipe #398087

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Littlemafia's Gypsy Potatoes

Posted by littlemafia  

Another- one of the many - way of making potatoes.From "Death Warmed Over" by Lisa Rogak MORE»

Recipe #398001

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Romanian Mousaka

Posted by littlemafia  

The Romanian version is made with potatoes. MORE»

Recipe #397699

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Bulgarian Potato Salad

Posted by littlemafia  

A simple potato salad and easy to put together. MORE»

Recipe #397694

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Easy Rice Pilaf

(2 reviews) Posted by littlemafia  

The fried onion makes this recipe. Originally made with Vegeta or Delikat , a food seasoning. Chicken cube will work just fine. As it's quite salty no salt needed. MORE»

Recipe #397692

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Transylvanian Potato Bread

Posted by littlemafia  

It's the heavy Eastern European bread. My mom's been making it for ages. MORE»

Recipe #397688

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Golumpki - Polish Stuffed Cabbage Rolls

Posted by John 11-44  

Stuffed cabbage in Polish is Golumpki. It is usually pronounced GOOWUMPKI. MORE»

Recipe #397552

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Czech Dumplings

Posted by PA-Dave  

This is a recipe from my Czech grandmother. The dumplings are a mess while they are boiling, but they plate nicely. Serve with drawn butter. We always had these served with boiled ham and sauerkraut. The recipe yields one dumpling — which is... MORE»

Recipe #397091

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