cuisine and chinese

2,812

Recipes

Steamed Taiwanese Meatloaf

Posted by Fluffkins  

Got this recipe from my friend's mom, who makes it with pork. I haven't tried it with the pork, only turkey. Kids love this recipe - it goes well over rice. Best part is that it takes no time at all to make. On days when I don't have time, I... MORE»

Recipe #412292

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Cabbage Spring Rolls

(1 reviews) Posted by Lizz Clements  

A vegetarian recipe for spring rolls that will satisfy any craving for Chinese! While this recipe requires some advanced preparation, it does make a number of servings which can then be frozen and prepared at a later date. MORE»

Recipe #412087

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Skewered Beef With Cabbage and Water Chestnuts

Posted by English_Rose  

For something special, try these steak skewers seasoned with Chinese spices. MORE»

Recipe #411964

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Uyghur Polo (Pilaf)

Posted by mpevans  

Polo (a Central Asian variant on the word pilaf) is a food staple found across Central Asia, including Kazakhstan, Kyrgyzstan, Uzbekistan, Turkmenistan, Tajikistan, and parts of northwestern China. The different peoples of each region have their... MORE»

Recipe #411849

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Spicy Scallop and Snow Pea Stir-Fry

Posted by L'ecole  

It's scallops season here in Maine! Our local supermarket chain (Hannaford's) included the following recipe in their monthly magazine. Outstanding! MORE»

Recipe #411809

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Healthy Sesame Chicken

Posted by Parvulus  

Restaurant style sesame chicken with out the extra fat and calories. MORE»

Recipe #411793

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Teochew Fried Chicken

Posted by Fluffkins  

This recipe is from my late grandmother, who passed it down to my mother. And since my mother eyes the ingredients, I never quite got the exact amounts that would make it as perfect as my mother's. Used to make this all the time in college in... MORE»

Recipe #411669

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Super Yummy Vegetarian Fried Rice

Posted by vpetite  

More stuff that came out of my fridge, to make yummy vegetarian fried rice! MORE»

Recipe #411131

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Taiwanese Spaghetti

Posted by Fluffkins  

I recently started dabbling in Taiwanese cuisine and came across this recipe that is commonly made in Taiwan, comparable to the American spaghetti and meatballs made for children here in the States. It's considered a comfort food, served on... MORE»

Recipe #410704

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Szechuan Pork With Bok Choy

Posted by English_Rose  

Simple and stylish supper. Time does not include marinating. MORE»

Recipe #410578

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Chinese Marinade

Posted by English_Rose  

If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. MORE»

Recipe #410572

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Bok Choy With Thai-Style Dressing

Posted by English_Rose  

This dish is a good accompaniment to all asian style dishes. MORE»

Recipe #410463

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Steph's Asian / Southern Fusion Ribs.

Posted by Dipps  

Ribs ! That don't need hours to marinade ! MORE»

Recipe #410429

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Asian Slaw, a Raw Food Recipe

Posted by originalTgirlz  

This zesty, flavorful slaw is also healthy and nutritious. The slaw is served cold, and cooking time in the recipe is refrigerator chilling time. MORE»

Recipe #409691

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Sliced Beef With Black Beans & Chinese Broccoli on Rice

(1 reviews) Posted by Skipper/Sy  

In New York City’s Chinatown restaurants, you can order dishes of fish, meat or other foods on/over white rice and a meal for one person. However, this recipe will serve two or more… This sliced beef with black beans, Chinese broccoli and with... MORE»

Recipe #409624

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Mabo Tofu With Chinese Black Beans Sichuan Style

Posted by Skipper/Sy  

Tofu (Japanese name for Bean Curd, Chinese name dou fo) is high in protein, inexpensive and blends very well with many foods. There are different variations of tofu from the cuisines of Korea, Japan and China. Plus each country has variations... MORE»

Recipe #409573

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Hoisin Chicken Thighs With Winter Squash

Posted by L'ecole  

An tasty and easy intercultural recipe courtesy of our local supermarket's (Hannaford) monthly cooking magazine. I think I might add a pinch of cayenne next time: a little hot would contrast nicely with the sweet of both the hoisin and the squash. MORE»

Recipe #409546

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Sliced Fish With Chinese Broccoli on White Rice

Posted by Skipper/Sy  

One of my favorite Chinese dishes at a restaurant in New York City’s Chinatown, is their Sliced Fish and Chinese Broccoli over rice. You can also order this dish with American broccoli, tofu or string beans. It is not a very expensive fish dish... MORE»

Recipe #409364

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Szechuan Noodles and Pork

Posted by Cluich  

Spicy Chinese food in less time than it takes to order and pick up takeout. MORE»

Recipe #408873

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Dragonfish Chinese Barbecue Pork

Posted by TeresaS  

This is out of the 2003 edition of KCTS Chefs cookbook. It was sent in by Executive Chef Michael Weeks from the Dragonfish Asian Cafe in Seattle, Washington. Cooking time does not include marinating time. MORE»

Recipe #408742

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