cuisine and welsh

240

Recipes

Millionaires Shortbread - Chocolate, Ginger and Caramel Slices

(6 reviews) Posted by French Tart  

My Mum used to make these for School fetes and Church bazaars - they are absolutely sinful and totally divine! They were everyone's favourite, so I used to zoom around beforehand, with my pocket money burning a hole in my pocket, to make sure I... MORE»

Recipe #265266

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Traditional English Sherry Trifle - Strictly for the Grown Ups!

Posted by French Tart  

Treat your family and friends to this superb traditional boozy trifle full of sherry, raspberries and cream, especially popular at Christmas time. (Forget about counting calories until the New Year!) A trifle is a typically British dessert made... MORE»

Recipe #264327

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Perfect Roasties - Roast Potatoes for English Sunday Lunch

(10 reviews) Posted by French Tart  

There can be nothing more comforting then a pile of golden, crispy, crunchy roast potatoes! Roasties, as we call them in Great Britain, are traditionally served with Sunday Lunch - but, DON'T wait until Sunday to serve them, they are great with... MORE»

Recipe #264234

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Traditional Gravy for Roast Beef, Lamb, Pork or Duck

(4 reviews) Posted by French Tart  

A basic and yet delicious traditional gravy to serve with all your roast dinners! This gravy is also wonderful if served with sausages for "Bangers and Mash", as well as Yorkshire Puddings. It also makes an ideal base for Shepherd's pie... MORE»

Recipe #263755

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Old England Traditional Roast Beef and Yorkshire Pudding

(2 reviews) Posted by French Tart  

Possibly the most famous of all English dishes, traditionally served for the "big" family meal of the week, Sunday Lunch. First a little about the Yorkshire Pudding. Different areas of England cook, serve and eat this in totally... MORE»

Recipe #263751

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Country Style Smoked Sausage, Ham and Split Pea Soup

(2 reviews) Posted by French Tart  

This is the soup I make after I have baked my Celebration Spiced Baked Ham With Orange and Marmalade Glaze. This soup uses split peas, but you can just as easily use yellow or red split lentils instead (same weight and cooking instructions). Many old style recipes require that the split peas... MORE»

Recipe #262734

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Celebration Spiced Baked Ham With Orange and Marmalade Glaze

(2 reviews) Posted by French Tart  

A delectable sticky glazed ham cooked in spiced cider and with a tangy marmalade glaze! This is one of my most requested recipes from family and friends - I have been cooking and preparing this ham for about 20 years now; it is wonderful for... MORE»

Recipe #262247

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Welsh Glamorgan Sausages With Onion Chutney (Cheese Fritters)

Posted by Olga Drozd  

Not sausages in the strict sense, these savoury, sausage shaped cheese fritters were traditionally based on a welsh sheep's cheese call Glamorgan. No one seems to produce that lovely old cheese any longer, so these days pubs and home cooks use... MORE»

Recipe #258134

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Welsh Anglesey Eggs

Posted by Olga Drozd  

The following dish is one that showcases eggs with the classic Welsh vegetable, leeks. This is a lovely addition to an Easter or early spring brunch. MORE»

Recipe #257629

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Orange and Almond Crumble Christmas Mince Pies

(3 reviews) Posted by French Tart  

Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. Serve these warm with whipped cream or brandy butter. This recipe can be made in to one large pie - but I still prefer the... MORE»

Recipe #257437

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7-Cup Steamed Christmas Pudding With Butterscotch Sauce

(1 reviews) Posted by French Tart  

An easy and VERY light Christmas pudding - for those that dislike the heavy dark puddings. However, this still has all the traditional Christmas pudding ingredients, but it is served with a delicious butterscotch sauce for a decadent twist!... MORE»

Recipe #257417

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Rustic Flower Pot Bread Loaves or Bread Rolls

(2 reviews) Posted by French Tart  

These Flower Pot bread loaves or bread rolls will certainly be a point of conversation and no doubt bring gasps of pleasure and admiration when you serve them! Moreover, they are so easy to make especially if you start your dough off in a bread... MORE»

Recipe #256869

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Bubble and Squeak - Traditional British Fried Leftovers!

(5 reviews) Posted by French Tart  

I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers, and probably enjoyed more than the original vegetables were I think! In fact, I have been known... MORE»

Recipe #256493

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English Toffee Apple Bread and Butter Pudding

(5 reviews) Posted by French Tart  

Just in time for autumn and Halloween - this delicious pudding is a real winner, with the subtle taste of toffee and apples all cooked together in a bread and butter pudding! I found this recipe in a cookery leaflet promoting English apples, and... MORE»

Recipe #255210

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Old Fashioned Lovage and Potato Soup

Posted by French Tart  

A family favourite in our household.....a creamy and easy soup which needs nothing more than good crusty rolls or home-baked bread to serve with it. This travels well in a Thermos flask making it an ideal and comforting soup to take on a picnic.... MORE»

Recipe #253324

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Slow Cooker Potato-Leek Soup

(1 reviews) Posted by GiddyUpGo  

Even my one year old will eat this. It is delicious served in a sourdough bread bowl and is particularly good on an autumn day. It comes together easily, too. MORE»

Recipe #251378

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Traditional English Pub Style Ploughman's Lunch

(10 reviews) Posted by French Tart  

Just the words Ploughman's Lunch, conjures up images of lazy lunches sat outside with friends, in the Beer Garden of an old Country Pub! This is one of the most famous of pub lunches - so simple and yet so satisfying, especially if taken with a... MORE»

Recipe #250126

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The Great British Bacon Butty - Bacon Sandwich

(7 reviews) Posted by French Tart  

The news is out - scientists at my old university, (Leeds University in West Yorkshire) have discovered the PERFECT way to make a "Bacon Butty", that quintessential British sandwich, and they have devised a mathematical formula for it!!... MORE»

Recipe #247495

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The Nation's Favourite - Podgy Porridge!

(9 reviews) Posted by French Tart  

This recipe is one that I have been making for ages at home, however, this particular recipe, is the one that was published in The Nation's Favourite Food cookbook, a poll run by the BBC to "capture" the Nation's best loved and top 100... MORE»

Recipe #246818

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Old Fashioned Tea-Time Milk Chocolate Cake

(2 reviews) Posted by French Tart  

Another one of my Mum's failsafe recipes......originally taken from the Be-Ro Home Recipes Cookbook. This cake is always a winner for afternoon teas and is delicious if eaten with a glass of cold milk! A well-behaved cake when packed for a picnic... MORE»

Recipe #246318

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