cuisine and welsh

240

Recipes

Enid Blyton and the Famous Five's Lashings of Ginger Beer!

(1 reviews) Posted by French Tart  

By far the most successful of all of Enid Blyton's books, were the twenty-one adventure stories of The Famous Five, who were Julian, Dick, George, Anne and Timmy the dog. The Famous Five characters usually meet up when their respective schools... MORE»

Recipe #290425

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Original Be-Ro Melting Moments-Afternoon Tea Biscuits or Cookies

(6 reviews) Posted by French Tart  

These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting... MORE»

Recipe #290314

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Baked Herb Yorkshire Pudding from English Fields and Hedgerows

(2 reviews) Posted by French Tart  

This is a delightful pudding, normally eaten at supper time, and it is suitable for vegetarians. It has its origins in Northallerton (North of England) and would have been made from wild herbs, gathered from the hedgerows and fields, and eaten... MORE»

Recipe #290001

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Mrs Beeton's Victorian Seed Cake - a Very Good Seed Cake

Posted by French Tart  

Yes, this IS a very good seed cake, but that's not my title, but how this recipe is listed in Mrs Beeton's cookbook of Household Management! I love seed cake, the aniseed flavours of the caraway seeds marry so well with the light sponge and subtle... MORE»

Recipe #286398

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Regency Queen Cakes for Jane Austen's Afternoon Tea Party

(2 reviews) Posted by French Tart  

A wonderful and very well known Regency recipe for individual cakes studded with fruit and flavoured with rosewater and almonds; I am sure Jane Austen would have served these for afternoon tea on dainty plates with her bone china cups and saucers!... MORE»

Recipe #286390

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Old Fashioned English Apple Pie With a Kiss and a Squeeze!

(3 reviews) Posted by French Tart  

In the UK, we have a famous old rhyme and ditty that goes like this...."Apple pie without cheese, is like a kiss without a squeeze"!! This is my traditional English double crust apple pie WITH a kiss that HAS a squeeze - the CHEESE!... MORE»

Recipe #285538

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Jane Austen's Regency Toasted Cheese - Welsh or Scotch Rarebit

(3 reviews) Posted by French Tart  

Lots of you who know me very well on Recipezaar will know of my love and research into Historical recipes, traditions, culture and food; this Toasted Cheese recipe is the first in a series of Regency recipes that I will be posting! I always like... MORE»

Recipe #284924

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Oat Cuisine! Savoury Cheese, Nut and Oat Flapjacks

(3 reviews) Posted by French Tart  

Not really Oat Cuisine - Haute Cuisine - but I could not resist the title! These cheesy and nutty oat flapjacks are very tasty and easy to make; a savoury take on the usual sweet flapjack recipe which normally contains syrup, honey, sugar and... MORE»

Recipe #277490

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Bread and Butter Pudding

Posted by Sedalia  

A Traditional British Dessert. Lovely on a cold day or any time you fancy a treat. Got this recipe from the Great British Cookbook, although I have known this pudding all my life. MORE»

Recipe #274707

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The Full Monty - F E B - Full English Breakfast

(4 reviews) Posted by French Tart  

A fine British tradition - and a meal to set you up for the day; there is a saying in the UK that goes like this: "breakfast like a King, lunch like a Queen and have supper like a pauper"! So, what does a typical full English breakfast... MORE»

Recipe #274601

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Welsh Rabbit

Posted by -------  

Surprise Breakfast MORE»

Recipe #273266

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Welsh Rabbit ( Rarebit ) and Tomato Sandwiches

(1 reviews) Posted by SusieQusie  

Sara Moulton's take on a classic baked cheese dish morphed into grilled sandwiches that are perked up with toasted walnuts and tomato slices. MORE»

Recipe #272732

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Pigs in Blankets-Bacon and Sausage Rolls for Christmas Trimmings

(1 reviews) Posted by French Tart  

These quirkily named "Pigs in Blankets" are the traditional British accompaniment to the Christmas roast turkey dinner - we call them "Trimmings". You will often see pubs, restaurants and hotels advertising Christmas Dinner... MORE»

Recipe #272576

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Gilded Saffron and Butter Basted Roast Turkey With Herb Garland

(1 reviews) Posted by French Tart  

Gilding is a 15th Century novelty - originally gold leaf was applied to decorate meat and poultry that was served at Christmas, as well as other feasts and festivals! This is a wonderful way of serving your traditional roast turkey - and with a... MORE»

Recipe #271576

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A Winter's Walk Beef and Carrot Stew With Herb Crusted Dumplings

(10 reviews) Posted by French Tart  

I named this A Winter's Walk Beef Stew, as it is JUST the kind of hearty and welcoming meal to come back to after a cold and energetic winter's walk! The dumplings are baked for the last 20 minutes on top of the stew and are deliciously crisp and... MORE»

Recipe #270955

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Classic Welsh Rarebit

Posted by Bill From New Mexico  

Serve over toast, english muffins, sliced chicken or turkey breast, sliced hard-boiled eggs, or use as a fondue dip. MORE»

Recipe #269435

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Dazzling Winter Slaw - Red Cabbage, Apple and Pecan Salad

(11 reviews) Posted by French Tart  

A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! Plus, the colours as well as the taste, is amazing!... MORE»

Recipe #268834

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Mini Cheese and Olive Welsh Rarebit Bites for Festive Frolics!

(10 reviews) Posted by French Tart  

A delectable tangy topping of Cheddar cheese, chopped olives, sun-dried tomatoes with cherry tomatoes - melted on little toasted bread rounds! Perfect for all types of parties, buffets, nibbles, Hors D'oeuvres, starters and aperitif snacks! I make... MORE»

Recipe #268437

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Little Jack Horner's Christmas Chicken, Fruit and Stuffing Pie!

(5 reviews) Posted by French Tart  

This beautiful layered pie combines all my favourite Christmas flavours - chestnuts, cranberries, dried apricots, chicken, pork sausagemeat and bacon - all encased in a crispy and crumbly pastry case; it is a firm favourite in our house EVERY... MORE»

Recipe #268117

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The Old Manor House Traditional Victorian Christmas Pudding

(2 reviews) Posted by French Tart  

I discovered this recipe in an old Victorian scrapbook that I bought in a second hand book shop; the original recipe dates back to 1880, and was the prized Christmas Pudding recipe of the Cook at a Manor House in the North of England. I have made... MORE»

Recipe #266505

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