cuisine and welsh

240

Recipes

Welsh Parsley Pancakes

Posted by Leslie in Texas  

This is from a June 1987 issue of Bon Appetit and was in the RSVP section. It was requested from Rebecca's restaurant in Torrington, England wher they're served as a starter, topped with butter. MORE»

Recipe #337689

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Yorkshire Parkin - Sticky Oatmeal Gingerbread for Bonfire Night

(3 reviews) Posted by French Tart  

A wonderful tradition from Northern England, in particular from the county of Yorkshire; this wonderful gingerbread is traditionally eaten on the 5th November which is Bonfire Night, also called Guy Fawkes night or Fireworks Night. There are many... MORE»

Recipe #333548

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Harvest Festival - English Baked Stuffed Autumn Marrow/Zucchini

(1 reviews) Posted by French Tart  

Harvest Home! A heart warming and traditional English recipe, which is a wonderful way to deal with those large marrows (zucchini) from the autumn garden! The marrow is stuffed with a savoury beef and onion mixture and is then baked in foil. This... MORE»

Recipe #331282

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Caws Pobi - Welsh Rarebit

Posted by Foxfire13  

Very simple recipe that I got when I was in Cardiff, Wales recently. MORE»

Recipe #326886

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Cawl - Welsh Broth

Posted by Foxfire13  

I got this recipe while I was in Cardiff, Wales. Cawl is great hot right after you make it but even better when left overnight and reheated. MORE»

Recipe #326884

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Twit Twooo, Hooting Halloween Owls - Halloween Cupcakes/Muffins

(4 reviews) Posted by French Tart  

These are GREAT fun! Bake some chocolate fairy cakes, muffins or cupcakes, decorate them and then turn them into Hooting Halloween Owls! I made these last year for a children's Halloween party, and they all loved them. The recipe is based on our... MORE»

Recipe #326716

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Absolutely Sinful! Sticky Toffee Pudding With Pecan Toffee Sauce

(1 reviews) Posted by French Tart  

This is as wicked as it sounds. A truly delectable combination of flavours and textures that are light and melt in the mouth. I would choose this as a Christmas or New Year dinner party dessert, as the puddings freeze well and are no trouble to... MORE»

Recipe #325920

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Welsh Cakes

(1 reviews) Posted by Pink Penguin  

A traditional Welsh tea-time bake. MORE»

Recipe #316710

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Traditional Cottage Loaf - Old Fashioned Rustic English Bread

(2 reviews) Posted by French Tart  

Just the shape of this traditional loaf of bread is reminiscent of ploughman's lunches and warm cottage kitchens! A delightfully shaped loaf of bread, which represents all that is rustic and rural in Britain, but especially England. This bread... MORE»

Recipe #303955

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Cheddar Gorgeous! Cheese and Onion Bread and Butter Pudding

(4 reviews) Posted by French Tart  

I have always prefered savoury food to sweet food, and this is a recipe I made up for a savoury version of one of my favourite sweet puddings, Bread and Butter Pudding. This savoury dish is easy to rustle up and makes a tasty supper, breakfast,... MORE»

Recipe #301346

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The British Bulldog! Traditional Layered Beef Steak Suet Pudding

Posted by French Tart  

A traditional British steamed savoury pudding - fluffy dumping style suet pastry layered with tender and succulent braised beef steak - pure comfort food. Once you have prepared this, just let it steam quietly away in the background, whilst you... MORE»

Recipe #300631

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Cool As a Cucumber! Cheese, Cucumber and Chive Sandwich Spread

(16 reviews) Posted by French Tart  

A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns... MORE»

Recipe #300257

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Heritage Bread and Butter Pickle - Pickled Cucumber and Onions

(6 reviews) Posted by French Tart  

An easy and old fashioned pickle that takes its name from the fact that this pickle goes so well with simple bread and butter, or sandwiches. This pickle must be stored in a DARK place, or the cucumbers will lose their colour, and it is best eaten... MORE»

Recipe #299697

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Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve

(7 reviews) Posted by French Tart  

A fabulous recipe for a soft set strawberry jam, or rather a strawberry conserve, where most of the fruit remains whole and is suspended in a delicious strawberry flavoured jammy syrup! This conserve reminds me of the traditional Cream Teas you... MORE»

Recipe #299326

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Tomato Cheddar Rarebit

(1 reviews) Posted by JackieOhNo!  

From "A Fireside Supper", Good Food Magazine, January 1988. Serve with Whole-Wheat Biscuit Triangles. MORE»

Recipe #297855

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Love It or Hate It - Marmite and Cheese Straws With a Twist!

(3 reviews) Posted by French Tart  

Another one of my daughter's recipes - she always makes these for us when she is home. Cheesy, crispy and flaky pastry straws with a lick of marmite - great for pre-dinner drinks, picnics, lunch boxes or snacks. The Marmite company has a very... MORE»

Recipe #296144

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Cheddar Cheese and Chutney Toasted Doorstep Sandwich!

(6 reviews) Posted by French Tart  

A real old fashioned British style "Doorstep" sandwich, jazzed up a wee bit by adding chutney with mayonnaise and then toasting it........just delicious! The only criteria for these toasted "sarnies" is that you use THICK... MORE»

Recipe #294857

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Old English Posh Picnic Raised Chicken and Ham Pie

(3 reviews) Posted by French Tart  

I will not pretend that this pie is easy or quick to make, however, if you want to impress your friends or family with a sensational "posh" English raised pie then this is the recipe for you! Tender chunks of chicken with pork sausage... MORE»

Recipe #292563

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British Breakfast in Bed - Boiled Eggs and Marmite Soldiers

(9 reviews) Posted by French Tart  

The quintessential British breakfast, and perfect for breakfast in bed - Boiled Eggs and Marmite Soldiers are a British culinary institution! The following instructions give you a perfect soft-boiled egg, suitable for "dipping" with your... MORE»

Recipe #291234

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Homemade English Ale Mustard With Garlic

(2 reviews) Posted by French Tart  

A delicious and traditional English style artisanal mustard made with good English ale and garlic; the type of mustard that is so expensive to buy in the supermarkets. Home-made mustard is easy to make and very satisfying, as you can add special... MORE»

Recipe #291096

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