cuisine and welsh

240

Recipes

Wastels Yfarced (Toasted Stuffed Brown Rolls)

Posted by Mille® ™  

In medieval times, wastels were good quality loaves served to the gentry at a late feast. MORE»

Recipe #20371

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Summer Fruit, Honey, and Hazelnut Crumble

Posted by Mille® ™  

In medieval times, a baked dessert like this would have been sunk in the embers of a log fire with a cauldron or pot upturned over it to form a lid. MORE»

Recipe #20351

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Veal or Chicken Stew with Herbs & Barley

(4 reviews) Posted by Mille® ™  

In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe also allowed the cook to use rabbit or hare joints in place of the veal or chicken. MORE»

Recipe #20341

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Garlic Dip (British)

Posted by Mille® ™  

Garlic dip of a different kind! MORE»

Recipe #20177

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Fire Baked Potatoes

Posted by Mille® ™  

Definitely NOT your ordinary baked spuds! This is an English recipe and, in England, the end of the baking process would take place in the hot coals of an outdoor bonfire on Guy Fawkes' night (November 5th). MORE»

Recipe #19996

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Bread Sauce

Posted by Mille® ™  

A British sauce that is traditionally served with roast poultry or wild game. MORE»

Recipe #19944

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British Style Steak Sauce

(1 reviews) Posted by Mille® ™  

This is a very decent substitute for HP Sauce or London Pub Sauce if you can't find them in stores. Makes a first-class barbecue sauce, also. MORE»

Recipe #19670

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Leeks with Toasted Cheese Sauce

Posted by Trudy Hobbs  

The UK love Leeks as a winter veg and adding a cheese sauce is a traditional way to serve this flavourful vegtable. Go for Leeks which are small in size as these will be more tender than the large ones. The base for this receipe came from Good... MORE»

Recipe #19342

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Caramel Squares

(10 reviews) Posted by Mille® ™  

These are very popular all over Britain and can often be found in cafes, served with morning coffee or afternoon tea. MORE»

Recipe #19221

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Pub Mustard

(2 reviews) Posted by Mille® ™  

This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, sausage, cold cuts, or as an accompaniment to cheese. Use it in any recipe that calls for prepared mustard. MORE»

Recipe #19094

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Welsh Rarebit

(13 reviews) Posted by Mille® ™  

An inexpensive but savoury dish. It may have originally been a French dish, as there are old French culinary references to "lapin gallois". When I was a child, our family had this as a bedtime snack a couple of times a week. Never tired of it. MORE»

Recipe #18923

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Cheesy Drunk Pork Chops

Posted by Mille® ™  

"In their sty, there’s something lacking – What they need’s a damn good whacking!" MORE»

Recipe #18786

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Piggy Pie

Posted by Mille® ™  

"Everywhere there's lots of piggies, Living piggy lives, You can see them out for dinner, With their piggy wives, Clutching forks and knives, To eat their bacon." MORE»

Recipe #18779

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Lamb Chops au Gratin

(1 reviews) Posted by Mille® ™  

Mouthwatering! MORE»

Recipe #18767

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Poor Knights

(2 reviews) Posted by Mille® ™  

This is what the Lady of The Lake served to King Arthur for breakfast at Camelot. MORE»

Recipe #18744

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Fish and Chips

(20 reviews) Posted by Mille® ™  

Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to have that unique melt-in-your-mouth fried fish at home. MORE»

Recipe #18481

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Royal Chicken

Posted by Mille® ™  

This elegant recipe supposedly dates back to 1953, the year when Elizabeth II was crowned Queen of England. Whether or not that is the case, it is an unusual recipe and tastes great. MORE»

Recipe #17788

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Rumbledthumps

(10 reviews) Posted by Mille® ™  

The name for this British dish means "mixed together" - rumbled, and "bashed together" - thumped. This is a meatless main course but can also be served as a vegetable dish along with meat. MORE»

Recipe #17574

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Selsig Morgannwg (Glamorgan Sausages - Welsh)

(2 reviews) Posted by Mille® ™  

30 years ago or so, I had these in a pub in Wales and they were outstanding. Glad I finally found a recipe for them. MORE»

Recipe #17536

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Bubble and Squeak

(5 reviews) Posted by Mille® ™  

The name of this dish is due to the sounds that are emitted during cooking, the cabbage bubbles as it is boiled and then squeaks in the frying pan. NOTE: This classic British dish originally contained beef along with the leftover cooked potatoes... MORE»

Recipe #16607

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