cuisine and welsh

241

Recipes

Llanfairpwllgwyngyll Gogerychyrndrobwllllanty Siliogogogoch Corn

(3 reviews) Posted by Mille® ™  

Llanfairpwllgwyngyll gogerychwyrndrobwllllanty siliogogogoch is the name (I'm not making this up!) of a town in Wales. In addition to its own Corned Beef Hash, it has its own web site. You won't find this delectable dish on the menu at your local... MORE»

Recipe #32095

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Parsley Sauce

(1 reviews) Posted by Mille® ™  

Versatile sauce that I have very slightly modified from a traditional Welsh recipe. I love this stuff on hot Canadian bacon for brunch. MORE»

Recipe #32002

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Creamy Crab of Cymry

(1 reviews) Posted by Mille® ™  

A delicious hot Welsh starter course. Crabs used to be so plentiful around the coast of Wales that, in great houses and castles, several different ways of serving them were invented, in case family and guests should tire of them. Though the crabs... MORE»

Recipe #30753

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Gourmet Baked Crab

(1 reviews) Posted by Mille® ™  

Although I like this best using malt vinegar, tarragon vinegar also gives a delicious result. Prep time includes time to steam the crabs. This is a modified Welsh recipe. MORE»

Recipe #30453

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Bubble and Squeak

(5 reviews) Posted by Sue L  

Goes nicely with a pint of oatmeal stout or nut brown ale! MORE»

Recipe #30365

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Cottage Pie VI

(2 reviews) Posted by Mille® ™  

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Recipe #29602

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Shepherd's Pie

(5 reviews) Posted by Sue L  

Meat and potatoes in a pan. Is there any better way to please a man? MORE»

Recipe #27594

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Green Onion Pie

(2 reviews) Posted by Mille® ™  

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Recipe #27209

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Courting Cake

(3 reviews) Posted by Mille® ™  

This is a real summer treat and a good way of using up slightly bruised or over-ripe strawberries or making just a few go further. It was originally made in the north of England by young girls for their betrotheds, hence the name. MORE»

Recipe #26830

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Baked Beans and Bacon

Posted by Mille® ™  

Beans and bacon is an old British favourite. King George III dined on it al fresco with the workmen at Woolwich Arsenal and enjoyed beans and bacon so thoroughly that he instituted an annual beanfeast in honour of the occasion. The bacon fat... MORE»

Recipe #26524

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Drunken South of the Border Welsh Rarebit/ Fondue

Posted by Aroostook  

This is great for a quick supper dish or a hot dip/fondue for a party. MORE»

Recipe #25115

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Digestive Biscuits

(3 reviews) Posted by Mille® ™  

These are one of the most popular biscuits sold commercially in Britain. They are very delicate and, therefore, extremely difficult to reproduce exactly but this recipe is fairly close. The ORIGINAL recipe is posted, verbatim, below. However,... MORE»

Recipe #24744

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Anglesey Eggs

(2 reviews) Posted by Mille® ™  

Anglesey, separated from North Wales by the Menai Strait, is a large island extending into the Irish Sea. Anglesey eggs, a simple and tasty way of using up left over potatoes and heels of cheese, have been enjoyed for tea or supper by many Welsh... MORE»

Recipe #24357

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Drawn Butter Sauce

Posted by Mille® ™  

This rich light sauce was used very extensively in Britain in the 18th and 19th centuries and is as delicate a sauce as you can find. If you want to give it a little more substance and to use it where a French cook would use a Hollandaise sauce,... MORE»

Recipe #24248

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Brunch in a Bun

(2 reviews) Posted by Mille® ™  

A mini version of a traditional British breakfast MORE»

Recipe #22990

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Cut and Come Again Cake

(1 reviews) Posted by Angela Sara  

This is a good home made fruit cake my mother used to make that keeps really well, but it didn't stay around for long in our house! From an old Mcdougall's Cookery Book. MORE»

Recipe #22598

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Plas Glansevin Lamb

(1 reviews) Posted by Angela Sara  

This is a recipe from an old Sunday Observer newspaper on Welsh recipes. MORE»

Recipe #22055

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Selkirk Bannock

Posted by Mille® ™  

There are many versions of bannock in the U.K. This one is supposedly the first bannock ever made by bakery owner Robbie Douglas in 1859. It is said that Queen Victoria would have nothing else with her tea. MORE»

Recipe #21068

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Amazingly Easy Pie Crusts

(1 reviews) Posted by Mille® ™  

This is the EASIEST way to make a quick two-crust pie crust! Forget measurements and pastry blenders! Whatever amount of flour you need, you then take HALF that amount for your lard/margarine amount. Motto "Half as much fat as flour." Do... MORE»

Recipe #21019

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Potato, Leek and Onion Soup

(6 reviews) Posted by Mille® ™  

Another hearty Scottish soup MORE»

Recipe #20668

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