cuisine and czech

162

Recipes

Bohemian Sauerkraut

(2 reviews) Posted by Lorraine of AZ  

This recipe goes way back. My grandmother made her sauerkraut this way, and she probably learned it from her grandmother! Actually, this method of preparation is considered German in origin, but since grandmother was Bohemian by birth, we always... MORE»

Recipe #262373

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John Hadamuscin's Bohemian Butter Cookies

Posted by Lorraine of AZ  

This is an heirloom recipe, brought from the Old Country, and published by cookbook author Hadamuscin. It is perfect for cutting with traditionally-shaped cookie cutters. Note that chilling time is not included in the timing. The yield will... MORE»

Recipe #262326

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Czech Pork Soup

(2 reviews) Posted by twissis  

Another soup recipe from Stroganov to Strudel (Great Traditional Cooking From Germany, Austria, Hungary & the Czech Republic) - Thanks to my great-uncle Emil (Placek) who married my great-aunt Loretta (Sullivan), my Irish family was exposed... MORE»

Recipe #256491

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Old World Potato Salad

Posted by Chef #587286  

This simple and delicious potato salad recipe has been in the family for generations. My mom received it from her mother-in-law, who received it from her mother-in-law, who came from the ethnically German region of Czechoslovakia. MORE»

Recipe #252888

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Zelniky

Posted by Sherpachef  

Delicious served with soup or salad, these unusual sauerkraut crackers are easy to make and surprisingly tasty. During the Czech Days Festival in Tabor, South Dakota, zelniky are consumed in prodigious quantities. Serve these as cocktail nibbles... MORE»

Recipe #248196

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Houston Ham and Cheese Kolaches

(3 reviews) Posted by CraftScout  

This recipe is not EXACTLY like they have around here, but I am working on it. This will give you a really good idea of what we bring home from a donut shop in and around Houston. These breakfast treats come from the Czech immigrants who settled... MORE»

Recipe #229820

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Mushrooms Stuffed With Spinach

(3 reviews) Posted by lucid501  

From "The Best of Czech Cooking". I have not tried yet, but it sounds yummy! I am posting for ZWT 3. MORE»

Recipe #229749

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Almond Crescents (Mandlove Rohlicky)

(4 reviews) Posted by momaphet  

This has been a family favorite for many, many, years, I usually make a double batch to ensure having them around for more than a day! The recipe comes from the now defunct Country Cooking magazine in an article on Czechoslovakian cooking. I grind... MORE»

Recipe #229518

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Polish/Czech Blueberry Buns

(1 reviews) Posted by Codychop  

We went over for dinner at a Polish friend's house and they served these for dinner. They are fluffy, lightly sweetened buns of steamed dough filled with blueberries. When I investigated the recipe, all I could find was a Czech version. I tweaked... MORE»

Recipe #229400

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Czech Chocolate Pecan Cookies

(3 reviews) Posted by Lainey6605  

My Czech grandmother used to make these and I finally found the recipe in Cherished Czech Recipes. MORE»

Recipe #220096

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Chicken Paprika (Csirke Paprikash)

(2 reviews) Posted by breezermom  

This is a great recipe! I recommend cutting up the chicken before mixing with the butter/basil tossed egg noodles. It makes it much easier to eat, and much more enjoyable, as the sauce gets to every inch of the noodles and chicken! The sauce is... MORE»

Recipe #210111

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Potato Pie

Posted by Chef #405075  

This is an old Czech recipe I got from an old Czech cookbook with recipes and traditions in it. My son even commented on this one, he would like them again and again. Served them with 1/4 pound beef hot dogs, a big hit here. MORE»

Recipe #201695

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Grandma's German Kolaches

(1 reviews) Posted by Debbie R.  

She called it "Kuchen", but, er, it isn't. She was Swedish and learned German dishes from her German MIL....maybe something got confused in the translation. I don't know how long it takes to make these since it's been too long, but it... MORE»

Recipe #198628

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Dobar Chicken

Posted by Chef #381213  

The purple dish! As well as the house favorite. Penne pasta tossed in our own port wine & Gorgonzola cream sauce, topped with grilled chicken breast, port soaked grapes & Gorgonzola cheese. MORE»

Recipe #195039

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Cabbage (Kapusta) Pasty

Posted by crowmama  

I was introduced to these in college through a Russian friend, and wanted to make these for myself. This recipe was adapted from a pie recipe normally called "Kapustnik" in Russian cookbooks. MORE»

Recipe #180315

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Czechoslovakian Egg Braid

Posted by Charmie777  

A beautiful bread from Eastern Europe. MORE»

Recipe #176691

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Czech Coffee H Káva

(4 reviews) Posted by Sharon123  

This is a recipe from the Little Prague Bohemian Restaurant. Sometimes a shot of rum is added but I have not included it in this recipe. Dobrou chut-Enjoy! MORE»

Recipe #175323

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Hrutka (Egg Cheese)

(2 reviews) Posted by *Parsley*  

Otherwise known in English as "egg cheese". This is from my MIL who has Czech heritage. She makes this every Easter. She slices it and serves it at room temp with ham. I like it when it's chilled and I slice it and put it on a... MORE»

Recipe #174728

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Beef Goulash (Czech)

(12 reviews) Posted by lucid501  

This recipe comes from a cookbook called Anniversary Slovak-American Cookbook, published in 1952. This goulash tastes just like the goulash I ate in Prague. MORE»

Recipe #171226

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Cottage Cheese Pocket Tarts - Czech

(3 reviews) Posted by twissis  

This recipe is being entered for ZWT II & my source is fooddownunder.com. Funny the things you can find after so many yrs of loving & craving Czech kolaches. I was raised on them, but this kolache variation sounds wonderful to me & is... MORE»

Recipe #170778

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