cuisine and scottish

1,014

Recipes

Classic English Salad Cream - Oil Free Salad Dressing

(1 reviews) Posted by French Tart  

The salad cream that most of us in the UK know, love and use was invented by Heinz in 1914 and was very popular with working classes; a truly socialist salad dressing if you will. However, its popularity waned in the latter part of the century,... MORE»

Recipe #359598

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Freshly Shucked Oysters and Sauce Mignonette With a Twist!

(1 reviews) Posted by French Tart  

A classic with a twist - I like to add a splash or three of Tabasco sauce to my shallot and red wine vinegar Mignonette sauce, for that extra zap! This is easy to make and is even better if you let the oysters marinate in the sauce for ten to... MORE»

Recipe #356177

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Dainty Egg and Chive Tea Sandwiches for Tea-Time

(5 reviews) Posted by French Tart  

I am compiling a sandwiches cookbook, or sarnies as we call them in the UK, and here is my first recipe! Sandwiches come in many guises, from simple and elegant to hearty and robust; in my cookbook I aim to have them ALL in there! Sandwiches tick... MORE»

Recipe #355687

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Shepherd's Pie

Posted by bons  

This is my favorite Shepherd's Pie recipe, which I arrived at by combining elements from several other recipes, starting with the one in The Joy of Cooking. It really is delicious and it's hard to stop eating. MORE»

Recipe #354894

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Cakey Scones

Posted by swissms  

An egg changes the texture and color of the scones and helps them stay fresher longer, up to 2 days in an airtight container. From Cook's Illustrated, 2/2005. MORE»

Recipe #353820

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Steaks Balmoral

(3 reviews) Posted by swissms  

From BBC Food, James Martin, Castle in the Country. MORE»

Recipe #352914

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Victoria Sandwich - Classic English Sponge Cake for Tea Time

(4 reviews) Posted by French Tart  

The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. It's always been a favourite in cake baking competitions and is even used by manufacturers to test new cookers.This is one of the... MORE»

Recipe #352555

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Cock a Leekie Soup

(1 reviews) Posted by John W  

I am actually copying this from "all recipes" because I want to keep all my recipes on one site — this one. This can also be made with breast meat and is quite good. MORE»

Recipe #352236

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Herring Fillets in Oatmeal With Apples and Rhubarb

Posted by Da Huz  

Traditional Irish and Scottish dish. From "The Irish Kitchen" by B. W. Lennon and G. Campbell MORE»

Recipe #351331

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Brown Sugar Shortbread

(1 reviews) Posted by KissKiss  

You probably already have all the ingredients, so give this one a try. This recipe comes from The South: The Beautiful Cookbook. I make it when I have last-minute guests coming over and want to serve something special. Its such a treat! MORE»

Recipe #350631

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Scottish Stone Cream

Posted by Dan-Amer #1  

This recipe was found in a cookbook issued by the International Institute in Milwaukee many years ago. MORE»

Recipe #350332

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Cheese on Toast - Cheap and Cheerful British Toasted Cheese

(5 reviews) Posted by French Tart  

Call it what you will, traditional British cheese on toast is a national institution, an iconic snack enjoyed by all, regardless of class or background! What can be simpler and tastier, hunks of homemade or crusty farmhouse style bread topped with... MORE»

Recipe #349789

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Oxford Marmalade

Posted by Lostfairy  

This famous chunky marmalade is a beautiful red-gold colour and delicious spread on hot buttered toast. Seville oranges are a seasonal fruit that are available in January. The orange's thick, rough skin, the flesh is extremely tart and packed... MORE»

Recipe #349172

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The Queen of Hearts - Valentine's Jam Tarts

(8 reviews) Posted by French Tart  

Jam tarts are a quintessential British teatime treat - little crispy short crust pastry rounds filled with assorted fruit jams, such as strawberry, raspberry, apricot, blackcurrant and lemon curd. They were the first things my mum taught me to... MORE»

Recipe #349170

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Rootin' Tootin' Roasted Roots - Roasted Root Vegetables in Paper

(2 reviews) Posted by French Tart  

An easy to throw together recipe that I made to accompany several meals over the Festive period this year. The trick for these roasted roots is to cook them en papillote (in a paper parcel) for the first 30 minutes - almost oven steaming them,... MORE»

Recipe #348834

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Smoked Haddock, Corn and Potato Soup

Posted by rmarcella56  

This is based on a Scottish recipe known as Cullen Skink, which is a very traditional recipe and which my grandmother used to make when I was a little girl. It was also a huge favourite with my son and still is. It has a sweet flavour with a salty... MORE»

Recipe #348663

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Scottish Shortbread

(1 reviews) Posted by skottishdonkey  

sweet biscuit or cookie origanating from scotland. My home. MORE»

Recipe #345748

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Smoked-Cheddar-Stuffed Chicken With Green Apple Slaw

Posted by swissms  

From Bon Appetit, July 2005. I usually make using boneless, skinless chicken breasts which I butterfly. Be sure to seal the chicken well before baking or gilling so as not to lose the filling. Use toothpicks or cooking twine. Use good quality... MORE»

Recipe #345633

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Magical Christmas Fairy Cakes - Christmas Fairy Cupcakes

(2 reviews) Posted by French Tart  

Some recipe classics never go out of fashion and fairy cakes top the list They are the stuff of childhood memories: just one nibble can transport you back in time and even today, no self-respecting children's birthday party would be without... MORE»

Recipe #343473

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Ginger Shortbread

Posted by dicentra  

Cooking Light. Dec 2004. MORE»

Recipe #340956

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