cuisine and scottish

1,014

Recipes

Mike's Hot Toddy

(1 reviews) Posted by MissyIffy  

This recipe is the final outcome of trying out different concoctions. I'm not a whiskey drinker, but my BF just can't stop drinking it (whether he's sick or not!) You can use any whiskey you like but he says this one works best. MORE»

Recipe #372151

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Scottish Berry Brulee

Posted by lindseylcw  

This sounds yummy, healthyish and really easy - a bonus!! MORE»

Recipe #371924

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Caramelised Banana Tartlets

Posted by lindseylcw  

Another recipe from Ballindalloch Castle, this sounds wonderful and will look like you really do know what you are doing in the kitchen - with minimum effort!!!! My kind of dish. Don't be frightened of the caramel, it is easy to do, just keep it... MORE»

Recipe #371916

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Stovies (Dish for Leftover Roast Beef)

Posted by Scarlett516  

Stovies is a Scottish dish that has been traditionally used for leftovers. In it's simplest form, stovies are just the "scrapings off the stove" and a great use of leftover roast beef. The better your roast beef, the better the stovies... MORE»

Recipe #371909

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Mustardy Pheasant Breasts

Posted by lindseylcw  

More from the Lady Laird of Ballindallock Castle, she says these pheasants have a homely rustic flavour. Any new idea with pheasant is welcome in these parts. MORE»

Recipe #371906

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Fillet of Venison With a Wild Thyme and Blueberry Sauce

(3 reviews) Posted by lindseylcw  

This is a recipe from Ballindalloch Castle. Wild thyme grows on all our river banks up here and in summer even in our town's drinking water you can taste the thyme - it is delicious. The blueberry also grows wild and when kids come home with a... MORE»

Recipe #371893

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Ballindalloch Haggis Mousselines With a Whisky, Cream and Onion

Posted by lindseylcw  

This lovely recipe is from a book called 'I Love Food' - by (an what a splendid name is this to have??!!!!) Clare MacPherson the Lady Laird of Ballindallock Castle - boy would I name drop if that was my name LOL. She simply describes this recipe... MORE»

Recipe #371887

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Forfar Bridies (Cooks Illustrated)

(1 reviews) Posted by Debbie R.  

Not tried.... yet. This is different from other Forfar Bridies (or Meat and Onion Turnovers) because it has lamb, beer and dry mustard.....those are the things that I noticed first anyway. MORE»

Recipe #370004

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Fisherman's Pie

Posted by Debbie R.  

From "The Centennial Cookbook of the Daughters of Scotland." MORE»

Recipe #368900

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Scottish Skirlie

Posted by Debbie R.  

From "The Centennial Cookbook of the Daughters of Scotland." MORE»

Recipe #368873

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Scottish Cream Crowdie With Raspberries

Posted by Sharon123  

This is a name that isn't really known on these shores, although there may be a small group or two of people of Scottish descent who use it. It is an Anglicized version of an old Gaelic (Scottish) word for curd. A crowdie was a porridge (or... MORE»

Recipe #367311

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Parsnip Lemon and Ginger Soup

(1 reviews) Posted by lindseylcw  

This lovely light soup combines the sweetness of parsnip with the tang of fresh lemon and ginger from Claire MacDonald of Clan MacDonald MORE»

Recipe #366589

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Scottish Border Tart

(2 reviews) Posted by Chef Fiona26  

Sweet and fruity. Reminds me of my visits to my grandmother when I was younger. She used to make this every time we visited. MORE»

Recipe #364663

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Millionaire's Shortbread

(4 reviews) Posted by diner524  

I saw this made on food network for the "5 Ingredient" show. Looks so delicious, so posting for safe keeping. This is a Scottish recipe, which is where the chef initially tasted it and brought it back from her trip to Scotland. Being... MORE»

Recipe #364591

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Victorian Spring Posy Cake for Easter or Mother's Day

(2 reviews) Posted by French Tart  

One of my recent cake inventions - a standard Victoria Sandwich Sponge with a few delicious additions! Fresh oranges and lemons, lemon curd, crystallised violets and mascarpone cheese make this basic sponge cake moist and special enough for the... MORE»

Recipe #362106

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Oatcakes

Posted by TapestryThreads  

This is my best attempt to duplicate Scottish oatcakes, which I had previously only had from a box (brands such as Nairn). I don't know how they would compare to homemade oatcakes in Scotland or Ireland, although in my search for a recipe, I've... MORE»

Recipe #362008

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Chocolate Chunk Scones

Posted by Chef #1203711  

From the Best of Fine Cooking: Chocolate Magazine MORE»

Recipe #361094

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A Pint of Prawns and Guinness Chaser - British Pub Grub!

(1 reviews) Posted by French Tart  

Classic and traditional British Pub Grub! Cooked prawns (shrimps) served in a pint mug with a tangy garlic mayonnaise and a pint of Guinness of course - my idea of heaven! British pub grub is justly famous and this simple dish is also great when... MORE»

Recipe #359858

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Auld Alliance: Potted French Blue Cheese and Scotch Whisky Pate

(1 reviews) Posted by French Tart  

The Auld Alliance is the historic friendship between Scotland and France, as well as a traditional cheese and whisky recipe. Here is a modern version of my Scottish grandmother's recipe for Auld Alliance. I have used Scotch whisky and a lighter... MORE»

Recipe #359855

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Summer Memories: Jumbleberry Crumble With Shortbread Topping

(9 reviews) Posted by French Tart  

This was a quick throw it together Sunday Lunch pudding idea - raid the freezer for all the nearly used bags of frozen summer fruits, such as cherries, raspberries, blackcurrants, redcurrants, bilberries (blueberries), blackberries and... MORE»

Recipe #359834

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