cuisine and scottish

1,014

Recipes

Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves

Posted by French Tart  

This fruit salad is amazing, and all the more for the addition of bergamot leaves and flowers! The fragrant leaves of this versatile herb delicately flavour the syrup whilst the gorgeous shaggy red flowers and scented pelargonium leaves decorate... MORE»

Recipe #381682

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Chicken Salad in a Creamy Chive and Lovage Dressing

Posted by French Tart  

I love my lovage! Moreover, this is a delectable way to use up cold cooked chicken with this wonderful old-fashioned herb! This salad would be perfect for a light luncheon dish or an elegant dinner party starter. I have also made this to take on... MORE»

Recipe #381286

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British Fig Rolls - Almost Better Than Shop Bought!

(4 reviews) Posted by French Tart  

This is a recipe I found many years ago for authentic Fig Rolls, and they are almost better than the shop bought variety, much though I love the commercial ones! Try to roll out the pastry as thinly as possible, other than that, this recipe is a... MORE»

Recipe #381104

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Whiskey Smoked Salmon Spread

(1 reviews) Posted by JackieOhNo!  

This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place. MORE»

Recipe #380994

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Old-Fashioned English Summer Berry Jelly and Ice Cream!

Posted by French Tart  

Little wibbly-wobbly ruby red jellies with mixed summer berries, so cooling and great with ice cream. There is nothing I love more than taking a basket to the end of my garden to pick an assortment of ripe summer berries when they are in season!... MORE»

Recipe #380500

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Old-Fashioned Lemon Verbena Lemonade Syrup

Posted by French Tart  

Pull up a hammock, select a good book and make a jug of this cooling lemonade to refresh you as you gently sway and wile away the long, hot hours! A simple zingy lemonade syrup that is added to water to dilute and is compulsory for hot, humid... MORE»

Recipe #380309

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Chilled Summer Lettuce, Lovage and Garden Pea Soup

(1 reviews) Posted by French Tart  

A delightful and refreshing chilled soup for summer - this savoury soup takes its flavour from freshly chopped lovage leaves, which impart a savoury, lemony and celery-like taste. I like to serve this pale green soup in clear glass bowls for... MORE»

Recipe #379954

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Homemade Lavender Honey from South West France

Posted by French Tart  

A quick and easy home-made honey recipe from the Auberge in South West France! I use lavender honey so much in my cooking, that I thought it was about time I made my own - given that I have about 30 lavender bushes! As well as giving an amazing... MORE»

Recipe #379821

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Rose Cottage Fragrant Old English Rose Liqueur Syrup

Posted by French Tart  

This is my mum's recipe for rose syrup - and the name of their cottage in England! Try to use old English shrub roses, as they are highly fragranced and impart a delicate flavour to the syrup. The correct word for this recipe would be a Shrub or a... MORE»

Recipe #379765

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Scottish Grasmere Shortbread

(1 reviews) Posted by Maryelena  

Since I love shortbread, this recipe is very special to me and I typically only make it during the holidays. It is the ultimate in shortbread that includes a crystallized ginger filling that is sandwiched in between shortbread that includes the... MORE»

Recipe #376968

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Hearty and Healthy Five-Grain Bread

(1 reviews) Posted by Sharon123  

Toast up this delicous healthy bread and serve with soup or eat with a pat of sweet butter! There is about 2 hours rising time. Adapted from Country Living magazine. MORE»

Recipe #376595

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Scottish Lentil Soup

(1 reviews) Posted by ladyknightscot  

Classic central Scotland recipe i learned from my mother in law and adapted it to my way of cooking. MORE»

Recipe #376085

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Soda Bread With Dark Chocolate and Candied Orange Peel

Posted by swissms  

Bon Appetit, April 2005. Wonderful combination of orange and dark chocolate. Great for a tea or brunch. MORE»

Recipe #375238

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Coconut Shortbread - John Ash & Co. Restaurant, Santa Rosa,

Posted by swissms  

Crisp, buttery coconut shortbread cookies. Published in Bon Appetit, February 1993. MORE»

Recipe #375126

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Potato Scones (Scotland)

Posted by Sydney Mike  

This recipe comes from the 1983 cookbook, Traditional British Cooking. This recipe assumes that the potatoes are already cooked & mashed. MORE»

Recipe #374296

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Crowdie-Mowdie -- a Steamed Pudding (Scotland)

Posted by Sydney Mike  

This recipe comes from the 1983 cookbook, Traditional British Cooking. MORE»

Recipe #374295

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Apple Flory -- a Puff Pastry Tart (Scotland)

Posted by Sydney Mike  

This recipe was found in the 1983 cookbook, Traditional British Cooking. MORE»

Recipe #374155

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Traditional Bannocks (Scotland)

(1 reviews) Posted by Sydney Mike  

This recipe comes from the 1983 cookbook, Traditional British Cooking. MORE»

Recipe #374148

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Shean Trubhais Oatcakes

Posted by SoupCookie  

A great dance and a great recipe! From Sara MacLeod-Walker's "Highland Fling Cookbook" MORE»

Recipe #372286

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Erskine Bread & Apple Pudding

(1 reviews) Posted by SoupCookie  

Mmmm!!! From Sara Macleod-Walker's "Highland Fling Cookbook" MORE»

Recipe #372256

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