cuisine and polish
511
Recipes

RSS:

Search This Set

« Previous Page 1 2 3 . . . 22 23 24 25 26 Next »

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Macaroni And Cheese Deluxe

(4 reviews) Posted by MizzNezz

This is a very creamy, rich macaroni and cheese. The kids like it too. MORE»

Recipe #22540

select

Sausage And Cabbage Skillet

(9 reviews) Posted by MizzNezz

A tasty quick supper. MORE»

Recipe #22166

select

Family Time Vegetable Soup

(2 reviews) Posted by MizzNezz

A very flavorfull soup. We like a crusty loaf of French bread with this. MORE»

Recipe #22007

select

Stuffed Green Bell Peppers

(10 reviews) Posted by MizzNezz

When our garden is brimming with fresh green peppers this is a favorite way to fix them. These are very good. MORE»

Recipe #21779

select

Lekvar-prune filled perogies

Posted by DiB's

Really good with soft vanilla Ice Cream. MORE»

Recipe #21053

select

Perogies With Various Traditional Fillings

(2 reviews) Posted by DiB's

What can I say, I love these little babies and they love me back, so I only do this twice a year and "ration" them out! I make double to triple the amounts and freeze for later use. To serve boil, drain and then fry in butter with a lot... MORE»

Recipe #20108

select

Fried Potato Cakes

(11 reviews) Posted by MizzNezz

These are the best! Crispy on the outside, creamy potatoes on the inside. A great addition to any meal. MORE»

Recipe #19009

select

Spicy Tomato Steak

(1 reviews) Posted by MizzNezz

Very tasty way to do steak. MORE»

Recipe #18685

select

Hot Milk Cake

(13 reviews) Posted by MizzNezz

An old fashioned cake, that's been around for years. So easy and so good. MORE»

Recipe #18601

select

Russian Voreniki (Vareniki, Perogies) Ricotta Cheese and Onions

Posted by William (Uncle Bill) Anatooskin

A traditional Russian recipe that has been in our family for over 100 years. I have made some modifications to tenderize the dough and also make them tastier. MORE»

Recipe #18315

select

Horseradish With Red Beets

Posted by William (Uncle Bill) Anatooskin

A fantastic recipe to use with meat dishes, shrimp cocktails, cooked potatoes and on crackers as an appetizer. This recipe was passed on to me by my Russian Grandmother and it has remained the same without any changes for the last 100 plus years. MORE»

Recipe #17942

select

Sausage Delight

Posted by Cindy1

Kraut, apples, ham, and pork. Recipe for a crowd or cut it in half MORE»

Recipe #16535

select

Polish Cheesecake

(2 reviews) Posted by lizzie

Recipe came from the late Ed Lech, a fine baker and a gentle man. It is very easy to make and is very delicious. MORE»

Recipe #15953

select

Cucumber and Sour Creme "Miseria"

(6 reviews) Posted by Brentster

I have found my friends, mom's, Polish cuisine, to be very endearing and this is a side dish called Miseria which I have grown to love very much and I am sure you will also. MORE»

Recipe #14863

select