cuisine and swedish

407

Recipes

Napoleon's Hat (Cookies)

Posted by Chef Dudo  

A very popular cookie in Sweden. When I was about 12 years old (ages ago.........) we had lessons in cooking at school and I can remember making these cookies. This recipe comes from the little (now tattered) cookbook we used for these lessons.... MORE»

Recipe #307112

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Janssen's Temptation

Posted by Ramon Casha  

A Swedish recipe, delicious and simple. MORE»

Recipe #301110

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Beefsteak a La Lindstrom

Posted by Daydream  

Another version. These are traditionally served topped with a fried egg. MORE»

Recipe #298355

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Swedish Meatballs

Posted by starkrazi  

With so many different ways to make this recipe I decided to make my own. I serve these with lingonberry jam. MORE»

Recipe #297236

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Ikea Swedish Meatballs

(2 reviews) Posted by Dee_73  

I know there is already an "ikea swedish meatballs" recipe on here, but this one is right from the source This calls for "unsweetened rusk flour" which is obviously not available in the US. It literally translates to... MORE»

Recipe #294387

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Birchermüesli

Posted by Chef Rangel  

A Swiss morning (or anytime) treat. MORE»

Recipe #289732

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Grilled Gravad Lax Stallmastaregarden Style

Posted by Celticevergreen  

Newspaper clipping with a recipe from the Stallmastaregarden restaurant in Stockholm, Sweden found in my Grandmother's recipe box. Does not count the curing time. MORE»

Recipe #285938

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Lingonberry Butter

(1 reviews) Posted by Anjelphyre  

Lingonberries are an amazing little berry from Sweden that taste sort of like a cranberry. Lingonberry preserves are tangy, sweet, and all around good. They are readily available online and in some IKEA and specialty stores. This compound butter... MORE»

Recipe #285809

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Swedish Biscotti

(2 reviews) Posted by WiGal  

This recipe comes from my husband's grandmother. In Swedish it is called Svenska Mandel Skorpar or Swedish Toast. It resembles biscotti but has cardamon in it not chocolate nor anise. It is wonderful with tea and keeps well if stored in a dry... MORE»

Recipe #280834

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Nougat With Almonds & Hazelnuts

(1 reviews) Posted by damienducks  

This candy is really simple to make and is very tasty...great for any occasion, especially if you're rather strapped for time! Look for hazelnut nougat in the baking aisle or in specialty cooking shops. It's the same stuff that's on the inside... MORE»

Recipe #276928

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Pepparkakor Cookies

Posted by Antifreesz  

This is the recipe we used for my daughters Girl Scout troop on international day about 10 years or so ago and I’ve been making ever since. I think this recipe is a little different from most Pepparkakor recipes because it uses a little maple... MORE»

Recipe #276332

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Swedish Ginger Cookies With Crystallized Ginger

(2 reviews) Posted by Ennoia  

This is a fantastic cookie recipe that I found in the LCBO Holiday 2003 Food & Drink magazine. I've been making these cookies for a few years now, but I've had a lot of requests for the recipe recently! I hope you enjoy them too! MORE»

Recipe #274251

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Easy Swedish Meatballs

Posted by -------  

Classic, yummy, & delicious. MORE»

Recipe #273623

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Turkey Swedish Meatballs

(1 reviews) Posted by catercow  

This is my own little make shift recipe I created for the 'Swedish Day' entree at my house. It's really quite simple (credit for the turkey meatball recipe goes to Mommy Diva. p.s. this recipe is for two as it makes around 10 meatballs MORE»

Recipe #270455

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Fruit and Cheese Blintz or Breakfast Crepes

Posted by Hydra  

One of my favorite breakfasts, easy and quick to make and they go fast! Some of my recommendations for a little twist (I mix and match!): -If you desire sweeter crepes, omit the salt and add 2 tablespoons sugar -Try spreading a little cream... MORE»

Recipe #265116

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Christmas Bread (Jule Kaga)

(1 reviews) Posted by Chef LauraMD  

This is a moderately sweet cardamom flavored bread. Excellent for the holidays - or any special day! We like this lightly toasted with either peanut butter or butter and orange marmalade. MORE»

Recipe #264662

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Cold Mustard Sauce

Posted by Chef Dudo  

Found this in a little booklet with Swedish recipes. This sauce is usually served with smoked salmon, marinated salmon or with other fish. I have sometimes also used it as a dip with fresh vegetables. MORE»

Recipe #258968

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Professor's Chocolatecake (Professorns Chokladkaka)

(1 reviews) Posted by Chef Dudo  

Yeah, yeah, I know, there are zillions of chocolatecakes on Zaar. This one though I remember from my youth in Sweden. Gooey, rich. What makes it Swedish? Maybe the hazelnuts. Why it is called Professor's? No idea, what's in a name? MORE»

Recipe #258891

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Swedish Apple Cake

(2 reviews) Posted by Dwynnie  

This is a super easy, super tasty recipe that my mom used to make all of the time when I was a kid. This is a wonderful dessert (or even breakfast) in the fall--though it is more like a cobbler then a cake (the more apples you use, the more... MORE»

Recipe #258860

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Easy and Simple Gravlax

Posted by Trinkets  

Who doesn't like smoked salmon? But with the prices these days, who can afford it? Here's an easy and less expensive presentation of salmon to be served as you would the smoked variety. I prefer the fresh, aromatic taste of this salmon cured with... MORE»

Recipe #258568

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