cuisine and swedish

407

Recipes

Dk's Swedish Glögg

(1 reviews) Posted by TrebleChef  

My Dad's recipe that he made EVERY year. A potent version of the traditional Swedish Christmas drink. Just breathing it in will clear the sinuses. MORE»

Recipe #344704

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Ginger Cotton Top Muffins

Posted by Recipe Junkie  

From Elsa's Cookbook by Elsa Sandersen MORE»

Recipe #343532

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Toscakaka / Tosca Cake (Swedish Almond Cake)

(1 reviews) Posted by mamapantalones  

This recipe comes from a collection that my swedish mom and her friends put together for a hospital benefit cookbook many years ago when we lived in Omaha, NE. (Around the time I was born - 31 years ago... They created and entire Scandinavian... MORE»

Recipe #340513

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Plättar Med Lingon - Swedish Pancakes With Lingonberries

Posted by Molly53  

As one might guess from the name, this very thin pancake hails from Sweden. Swedish Pancakes can be served for breakfast, but Swedes also prepare them for supper accompanied with a bowl of hearty pea soup. Unlike the thicker American "flap... MORE»

Recipe #336731

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Swedish Limpa Bread

(1 reviews) Posted by Molly53  

Limpa bread is a traditional Swedish rye bread which is flavored with molasses, anise, and orange peel. Limpa bread is moist and extremely flavorful with a rich, almost intoxicating odor. This bread is extremely popular in Sweden and in areas with... MORE»

Recipe #336391

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May's Applecake

(1 reviews) Posted by Kiki1978  

Originally found with a sack of apples in the cellar of a home in Sweden, this recipe proved to be quite popular amongst my family for years. The cake which is a cross between an apple pie and an apple cake has a lovely rich texture, tastes great... MORE»

Recipe #335654

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Apple-Buns

Posted by Chef #1011148  

Simple buns, which have to proof only one time. http://www.recepten.se/recept/aeppelmosbullar.html MORE»

Recipe #334714

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Potato Sausage (Baked)

Posted by WiGal  

If you like meatballs or meatloaf, you would love this sausage. DH's great grandparents all came from Sweden so he grew up with potato sausage. Our family loves it! Fortunately when we are in Wisconsin we can buy the best potato sausage only... MORE»

Recipe #331318

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Kladdkaka

Posted by Selleri  

There are several versions of this recipe. This one has evolved from rainy autumn afternoons in the company of a coup of tea, a film and a friend. It works just fine without the dark chocolate, which also can be substituted with basically any... MORE»

Recipe #327400

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Sally M's Swedish Coffee Bread

Posted by StevenHB  

As prepared by my mother-in-law. MORE»

Recipe #327211

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Swedish Coleslaw

(1 reviews) Posted by D. Todd Miller  

This simple recipe makes a great picnic side dish! MORE»

Recipe #326972

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Swedish Meatballs

(5 reviews) Posted by Twig #2  

I love this version of Swedish Meatballs. I have no idea how "authentic" it is, but I enjoy it. Instead of using half-and-half I usually use all milk but the half-and-half will make a creamier sauce. You can substitute ground turkey... MORE»

Recipe #324313

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Plain Dumplings (Spatzen)

(1 reviews) Posted by AnneMeansGrace  

This recipe came from my grandmother, Margaret H. It has been passed down in our family from our ancestors in Sweden. I grew up thinking this was what everyone called "dumplings." I usually put them in chicken soup instead of pouring... MORE»

Recipe #320154

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Mellow Glogg for a Freezing Night

Posted by Pendiya  

Just like you buy from the Christmas Glogg stands in Scandinavia. This is alchoholic but mellow and needs overnight preparation and the beer to soften the alchohol flavour. Well worth the effort but IT MUST BE COLD OUTSIDE! You can make the base... MORE»

Recipe #316940

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Pea Soup

Posted by Tiina  

This is common thursday food in canteens and diners. It has long root from the catholic period of our country, when friday was a fasting day and eating meat was not allowed MORE»

Recipe #316760

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Moist Low Fat Chocolate Cake

Posted by catercow  

This is a healthy yet oh so delicious version of a traditional Swedish cake recipe. Don't be thrown by the vinegar--it's the secret ingredient! MORE»

Recipe #313992

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Swedish Ginger Cookies

(1 reviews) Posted by Chef Dudo  

Found this on a Swedish recipe site some time ago. It makes a lot of cookies but they keep well and can also be frozen. Don't let the amount of ginger as well as the amount of baking soda scare you off. It is just right for these cookies. Hope... MORE»

Recipe #313160

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Gravlax

Posted by Miss Suz  

This is my friend Adam's mother's recipe... and it is terrific. Some notes... please do NOT substitute dried dill for the fresh dill, and be sure you buy your salmon fillets with the skin on (take care to remove any little bones with a... MORE»

Recipe #312900

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Swedish Meatballs With Lingonberry Sauce

(2 reviews) Posted by Charlotte J  

Recipe from Tyler Florence on Food 911. I have lingonberries in the freezer and need to get them used up. MORE»

Recipe #311072

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Swedish Meatballs (Or Kottbullar)

(2 reviews) Posted by Atheen  

It's a Swedish version of the meatballs, and its typically served in a beef based mushroom and cream sauce on top of mash potatoes. It's a very homey and very comforting dish, and a nice alternative to the Italian meatballs in tomato sauce. MORE»

Recipe #310753

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