cuisine and swiss

258

Recipes

Swiss Fruit and Yogurt Muesli

(1 reviews) Posted by dicentra  

This is from Cooking Light. Posting for ZWT3. MORE»

Recipe #229587

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Chipotle Cheese Fondue

Posted by English_Rose  

A Gourmet recipe. Accompaniments: assorted cooked vegetables such as broccoli, carrots, pearl onions, and potatoes, bread sticks cubes of day-old French, Italian, or sourdough bread. MORE»

Recipe #227561

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Ploughman's Cheese Fondue

Posted by English_Rose  

A new twist on a classic dish, this fondue would be great for a party. A James Martin recipe. MORE»

Recipe #227517

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Chestnut Souffle from Ticino

Posted by Creation in Hope  

I am posting this for the ZWT 2006. I have not made this recipe and it is compliments of fooddownunder.com. MORE»

Recipe #225636

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Cheese Fondue

(2 reviews) Posted by mama's kitchen  

Cheese fondue printed from cooks.com MORE»

Recipe #224757

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Rösti (Swiss Potato Cake With Onion)

Posted by Sandi (From CA)  

In Zurich, a German-speaking city, practically every bar and beer hall garnishes its big plates of meat with this kind of hash brown cake; it might be “cheese” or “onion” or “plain” Rösti, but you’ll always be happy to see it. Refrigerating... MORE»

Recipe #223943

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Yodel

Posted by Charlotte J  

I thought this would be a good drink for our FFF game while we are in Switzerland!! So here is your Drink of The Week MORE»

Recipe #221010

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Ham and Cheese Rösti

(4 reviews) Posted by ksduffster  

From Eating Well magazine March/April 2007. This is a simple dinner. All you need to add is a vegetable and dinner is on the table in under a half hour. This would also work well for a nice and easy brunch. MORE»

Recipe #219991

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Eskimo Kiss Layered Shot

(1 reviews) Posted by ~Rita~  

Pony glass is called for this layered shot. It is a small stemmed glass with a rounded bottom and fluted top, they hold about the same amount of liquid as a shot glass. MORE»

Recipe #216590

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Swiss Eggs

(2 reviews) Posted by Brenda.  

A creamy, comforting breakfast MORE»

Recipe #215674

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Lady Godivas' Hot Toddy

Posted by evelyn/athens  

This is for those moments after traversing slopes and glaciers. When you want to get the jiggle back into your bones and the giggle back into your mood... MORE»

Recipe #215433

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Viennese Chocolate Cream Cake

(1 reviews) Posted by ~Rita~  

This is a Show Stopper and Delish! It's amazing that 9 ingredients can make this! Lots of work but worth it. Can be prepared a couple day ahead. Be sure to use cake flour. MORE»

Recipe #214738

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Swiss Absinthe Warmer Louche Effect!

Posted by ~Rita~  

This fun drink is a twist on the Van Gogh's recipe that is on zaar. Because its level of alcohol absinthe shouldn't be drunk straight. Absinthe's popularity grew steadily until the 1840s, when absinthe was given to French troops as a fever... MORE»

Recipe #214620

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Zurich Veal

Posted by Charlotte J  

Rosti and Zurich Veal are a matched pair. In Swiss restaurants you will rarely, if ever, get one without the other. Recipe by Sylvie at the Silver Spoon. MORE»

Recipe #213347

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Rösti (Roesti)

(2 reviews) Posted by Charlotte J  

Rösti is a traditional Swiss dish of fried grated potatoes, a little like a hash brown. Recipe by Sylvie MORE»

Recipe #213315

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Swiss Salad (For Our Swiss Sister, Tigerduck)

(1 reviews) Posted by twissis  

This salad by Lillian Langseth-Christensen from "How to Present & Serve Food Attractively" seemed very timely w/RSC going on, so I decided to enter it & dedicate it to Duckie. Enjoy! (Time does not include time to hard-boil &... MORE»

Recipe #212915

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Swiss Fondue

Posted by Patty Mae  

This is the best cheese fondue I have ever tasted. It's an authentic Swiss recipe that was given to me by a friend whose parents immigrated from Switzerland. I like it as a main dish, served with a salad. It's works as a first course too, but be... MORE»

Recipe #205968

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Scalloped Potatoes With Heavy Cream and Cheese

(2 reviews) Posted by Queen Dragon Mom  

Julia Child Rules!!! "Gratin Jurassien" Named for the Juras region in Switzerland. A mainly Francophone region in the Jura mountains that border France. Use more cheese if you want to, it won't hurt, especially on the top of the... MORE»

Recipe #205210

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Basler Brunsli

Posted by Irmgard  

This is a Swiss cookie which is made at Christmas time. It is a lovely combination of chocolate and spice and has the added bonus of being both dairy and gluten-free, ideal for those who have dietary issues. Please note: Refrigeration and... MORE»

Recipe #201832

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Authentic Papet Vaudois

Posted by Belgicook  

I was introduced to this traditional Swiss dish by my flatmate. I came across a number of recipes, some of them coated with cheese and finished in the oven, but this one is real Papet Vaudois in its purest (and healthiest) form. MORE»

Recipe #193371

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