cuisine and swiss

258

Recipes

Cheese Fondue

Posted by ThatSouthernBelle  

From the cookbook, "The Lost Recipes" by Marion Cunningham. MORE»

Recipe #280861

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Slow Cooker/Crock Pot Swiss Steak

(1 reviews) Posted by -------  

This is another delicious slow cooker recipe! Serves 4. MORE»

Recipe #280718

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Easy Cheesy Zucchini Gratin

(2 reviews) Posted by Sharon123  

Adapted from the Barefoot Contessa show, this is easy to make! Oh, and did I mention it's delicious too?! MORE»

Recipe #279667

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Clay Pot Swiss Chicken and Mushrooms

(3 reviews) Posted by Jewelies  

We had this the other night for dinner and enjoyed it a lot. Served this over rice. MORE»

Recipe #277183

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Cheese Fondue

Posted by Sous Chef Sue  

My daughter's favorite meal! MORE»

Recipe #273738

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Vienna Sugar Cookies

Posted by Felina  

I have had this recipe on a tiny piece of paper for years. I always panic when I think I have lost it because I have not been able to find these on the net. I may have a picture for you in the next day or two - if I remember to take one before I... MORE»

Recipe #272534

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Après-Ski Holiday Hot Chocolate With Brandy and Cream

(9 reviews) Posted by French Tart  

This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling... MORE»

Recipe #272173

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Cheese Omelette (Omelette Au Fromage)

(7 reviews) Posted by -GEORGE-  

This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan cheese into the eggs separates the cheese flavors. Preparation time includes grating the... MORE»

Recipe #271739

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A Symphony of French Chocolate Truffles

(1 reviews) Posted by French Tart  

A Symphony or rather a selection of fresh cream chocolate truffles, this is my basic recipe with a few indulgent added extras.......such as toasted almonds, stem ginger with brandy or rum! These decadent rich truffles are perfect to finish of a... MORE»

Recipe #271012

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Magenbrot (Gingerbread Speciality)

Posted by Thorsten  

Magenbrot are a gingerbread type of very traditional Christmas Cookies in Germany and Switzerland. Often sold on Christmas markets. The brown color comes from the dutch cocoa used. Stomach friendly spices like cinnamon, cloves or nutmeg and not... MORE»

Recipe #268714

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Creamy Blue Cheese Fondue

Posted by KathyP53  

For Blue Cheese lovers from our local Chef Lou. MORE»

Recipe #263885

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German Country Style Sourdough Rye Bread With Caraway Seeds

(4 reviews) Posted by French Tart  

When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds, onions, cheese and grains. This has to be my all time favourite however - a light and slightly... MORE»

Recipe #263071

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Swiss Fondue With 4 Cheeses - an Authentic Recipe

(3 reviews) Posted by Dans La Lune  

My family lives on the border of Switzerland in France, and this recipe has been with them forever. I believe it to be a true Swiss Fondue recipe, and wanted to post it for those desiring an authentic taste. In searching the other recipes on... MORE»

Recipe #260952

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Alternative Swiss Steak

Posted by ladybug929  

Bell pepper and cream of celery soup make this recipe different from most. A childhood favorite from mom MORE»

Recipe #260208

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Basle Flour Soup

Posted by Smileyfroggy  

This comes from a book called "Cooking in Switzerland" This is the traditional soup of the Basle carnival. It is served in the early morning hours after the "Morgenstraich" (the official opening of the Basle carnival) and... MORE»

Recipe #253233

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Porcini Fondue With Ham and Ciabatta

Posted by KathyP53  

A great party fondue that adds porcini mushrooms plus ham for dipping. MORE»

Recipe #239256

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Skiers Swiss Cereal (Rainy Day Breakfast)

(15 reviews) Posted by MarraMamba  

I found this in a Diane Mott Davidson mystery book. It is SO easy and flavorful, put it together the night before then cook it on the stove top in the morning. Never a big fan of porridge or oatmeal, this one changed my mind. I use all sorts of... MORE»

Recipe #238466

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No Bake Chocolate Pôts De Crème

(1 reviews) Posted by momaphet  

These are not for the faint of heart but for the true chocophile. They are very rich! Serve with raspberry sauce and whipping cream, for an easy, elegant dessert. For the best flavor and texture, use high-quality chocolate. If substituting... MORE»

Recipe #233250

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Scarlett's Crock Pot Cheese (And Prawn) Fondue 2 Die 4!

Posted by Sc4r1ett  

Ideal for long hot summer days when you don't feel like cooking and of course the beauty of using a slow cooker (crock pot) is that it doesn't heat the kitchen! The prawns are optional for vegetarian but if you eat fish please add them! This is... MORE»

Recipe #232099

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Swedish Butter Hearts

Posted by Julie B's Hive  

From a CD cookbook Gourmet Recipes. Amount depends on size of (aspic) cutter. Posted for ZWT3 MORE»

Recipe #231808

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