cuisine and swiss
258
Recipes

RSS:

Search This Set

« Previous Page 1 2 3 . . . 8 9 10 11 12 13 Next »

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Two Mushroom Quiche

(5 reviews) Posted by Mimi Bobeck

. MORE»

Recipe #53058

select

Authentic Original Traditional Swiss Fondue (Old World Recipe)

(4 reviews) Posted by Mimi Bobeck

. MORE»

Recipe #53057

select

Baked Edam With Curacao Lamb

(1 reviews) Posted by Mimi Bobeck

. MORE»

Recipe #53052

select

Mountain Raclette

(2 reviews) Posted by Mimi Bobeck

. MORE»

Recipe #53050

select

Raclette

(2 reviews) Posted by Mimi Bobeck

. MORE»

Recipe #53049

select

Swiss Chicken Cutlets in Oregano Wine Sauce

(5 reviews) Posted by ebechan

Elegant and flavorful, Easy enough to whip up often for your family. Stylish enough to impress your guest, and yummy and easy enough to make it just for yourself — Don't be fooled by the short list of spcies. the butter, wine, broth, oregano, and... MORE»

Recipe #52033

select

Heavenly Pie ( Lemon Meringue Reversed)

(7 reviews) Posted by ~Rita~

This my Grandma used to make for my DAD! Found the recipe once she passed away. It's yummmyyyyyyyyyyyyyyy!!!!!! MORE»

Recipe #50613

select

Sacrilegious Swiss Fondue

Posted by Missy Wombat

My other half has a Swiss heritage. I wanted to do something for Christmas Eve that reflected that for our toddler, and a friend on a discussion board elsewhere mentions that every year they have a fondue. That was it! A fondue...and when I looked... MORE»

Recipe #49728

select

Helens Swiss Torta

(2 reviews) Posted by Barb Gertz

This is a very good Swiss Torta, the recipe was given to me years ago by a neighbor. She always brought us some when she made it. MORE»

Recipe #48762

select

Birchermüesli

(4 reviews) Posted by melissa_leesc

This comes from a detox cookbook - it's part of the healing food you eat when you come out of the detox process. If you ask me, I could eat it any day! MORE»

Recipe #48584

select

Veal Zurich

(6 reviews) Posted by chia

this is quick and tasty, great served over buttered noodles. i first tried this dish yers ago. it's from my cookbook by pierre franey called 60 minute gourmet, which was compiled from his weekly column in the NY Times, circa 1970s. i apologize... MORE»

Recipe #47898

select