cuisine and irish

845

Recipes

Soda Bread With Dark Chocolate and Candied Orange Peel

Posted by swissms  

Bon Appetit, April 2005. Wonderful combination of orange and dark chocolate. Great for a tea or brunch. MORE»

Recipe #375238

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Champ -- a Mashed Potato Dish (Ireland)

(3 reviews) Posted by Sydney Mike  

This recipe comes from the 1983 cookbook, Traditional British Cooking. MORE»

Recipe #374425

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Irish Stew

Posted by Scarlett516  

I love St. Patrick's Day, but don't like the American tradition of corned beef and cabbage. I learned that corned beef and cabbage isn't traditionally Irish anyway, it's Irish American. I was trying to find a traditional Irish stew recipe for St.... MORE»

Recipe #371911

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Chive and Parsley Mashed Potatoes

(3 reviews) Posted by Sharon123  

These green mashed potatoes are so cool looking! This would be great for St. Patrick's day, Thanksgiving or any weeknight you want to kick your regular mashed potatoes up a notch! Adapted from Gourmet magazine. MORE»

Recipe #371254

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Shepherd's Pie

Posted by Debbie R.  

This is from Cook's Illustrated folks, who tinker to death every aspect of a recipe. Altho I haven't tried it yet, I wouldn't change a thing. On second thought, maybe leave out any extra salt, but that's just for me personally given sodium... MORE»

Recipe #369992

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Roasted Tomato Black & Tan Soup

Posted by Gandalf The White  

This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://www.chefduff.com) hosted the Food Network shows "Date Plate"... MORE»

Recipe #368544

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Honey Butter Shanachie

(1 reviews) Posted by Gandalf The White  

This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://www.chefduff.com) hosted the Food Network shows "Date Plate"... MORE»

Recipe #368529

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Shanachie Wheaten Bread

Posted by Gandalf The White  

This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://www.chefduff.com) hosted the Food Network shows "Date Plate"... MORE»

Recipe #368465

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Ultimate Lamb Stew - Tyler Florence

Posted by DrGaellon  

From _Tyler's Ultimate_ episode "Ultimate Lamb Shanks". MORE»

Recipe #368073

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Stout Float - Tyler Florence

Posted by DrGaellon  

From _Tyler's Ultimate_ episode "Ultimate Lamb Shanks". MORE»

Recipe #368024

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Baked Potato Soup

Posted by HeathersArk  

This is a wonderful, hearty soup. I like potato soup and find that many restaurants are leaning towards cheddar cheese potato soups. They are ok but I prefer a hearty potato soup that actually tastes of potato. This makes a large batch, my... MORE»

Recipe #363134

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Homestyle Fried Cabbage

(1 reviews) Posted by Chef Curt  

This is another of my grandmother's recipes that was made on a regular basis on the Baxter Farm. We always have a surplus of cabbage from our garden in the early summer and this is how they usually end up. MORE»

Recipe #362573

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Irish Pot Roast

Posted by DrGaellon  

Adapted from a recipe by Lori Titus of The Bee Folks. MORE»

Recipe #362523

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Oatcakes

Posted by TapestryThreads  

This is my best attempt to duplicate Scottish oatcakes, which I had previously only had from a box (brands such as Nairn). I don't know how they would compare to homemade oatcakes in Scotland or Ireland, although in my search for a recipe, I've... MORE»

Recipe #362008

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Corned Beef and Cabbage

Posted by Dwynnie  

A lot of the flavor depends on the cure of your corned beef, but I have found this to be the most flavorful way to cook it (and easy too!) I hope that you enjoy! I do serve this with boiled new potatoes, but I boil them seperately so that I can... MORE»

Recipe #361730

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Easy Soda Bread

Posted by DrGaellon  

Adapted from a recipe by MP Welty at Allrecipes.com. MORE»

Recipe #361554

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Chocolate-Guinness Cheesecake

(1 reviews) Posted by DrGaellon  

Adapted from a recipe by M. Wassenaar at Allrecipes.com. Time does not include the 45 minutes rest in the turned-off oven, nor the 4 hour chill in the fridge. MORE»

Recipe #361528

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Cheese and Ale Soup

Posted by Brookelynne26  

Another great recipe from the Neiman Marcus Taste Cookbook. Tastes great topped with crispy croutons. I make with Bass ale, as this was suggested in the cookbook. MORE»

Recipe #361088

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County Mayo Pea Soup

Posted by Brookelynne26  

This came from a Neiman Marcus Cookbook. MORE»

Recipe #361084

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Irish Soda Bread for St. Patrick's Day

Posted by Buster's friend  

One more for the cooks. This recipe found in the Seattle Times is from T.S.McHugh's and the Ballymaloe Cookery School, in Shanagarry,Ireland. Good source I'd say. Perfect accompaniment for a nice lamb stew on a raw not quite spring evening! MORE»

Recipe #360574

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