cuisine and english

2,424

Recipes

Warm Lentil Salad With Serrano, Chicken and Rocket

Posted by Irmgard  

This is a great recipe for lunch or a light dinner served with garlic bread. Serrano ham is extremely expensive in Canada, so feel free to substitute a good quality prosciutto. And for the uninitiated, rocket is the British name for arugula. MORE»

Recipe #389457

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Fruity Teacake

Posted by Irmgard  

This delicious recipe is from BBC Good Food magazine. It is typical of what one would be served for afternoon tea in England. It just so happens that the dried fruit is also soaked in hot tea to plump them up. I used for this recipe a dried... MORE»

Recipe #389259

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Fresh Figs With Stilton and Walnuts in a Honey Drizzle Dressing

(1 reviews) Posted by French Tart  

A new fig recipe for this year! Similar to my Fresh Fig and Feta Salad With Toasted Walnuts but with blue cheese and a honey drizzle dressing. I like to tuck a few fig leaves amongst the salad for colour........but please do wipe them first! Serve these figs with crusty bread,... MORE»

Recipe #389016

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Beef and Beans With Oaty Cheese Crumble

Posted by English_Rose  

This is delicious, economical, filling family food. The cheesy oat crumble works really well with the ground beef. If you prefer, you can leave out the beans and add extra vegetables instead and you can add pumpkin and sunflower seeds to the... MORE»

Recipe #388620

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Beautiful Seeded Buttermilk Bread.

Posted by Um Safia  

I make my own buttermilk so have a constant supply & am always looking for interesting ways to use it. Here I have come up with a lovely soft, delicately flavoured bread which is good for eating fresh with jam or with your dinner, as toast or... MORE»

Recipe #388596

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Sausage, Bacon and Tomato Cottage Pie

Posted by TreanBean  

This is a great one for winter nights and is so easy to make. You can use low fat products if you like to make it more healthy. My family love this one. MORE»

Recipe #388468

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Singin' Hinnies - Northumbrian Tea-Time Griddle Cakes/Scones

(2 reviews) Posted by French Tart  

Served warm and oozing with butter, these fabulous fruity griddlecakes make a great treat for breakfast or afternoon tea. I remember my grandmother making these when I was little; she lived in a very old stone cottage in Northumberland, and made... MORE»

Recipe #388389

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Potted Shrimps for a Traditional Yorkshire Shrimp Tea

Posted by French Tart  

Delicate pink shrimps nestled in spiced butter that are packed into earthenware pots, and sealed with golden clarified butter - quintessential British fare that is tinged with timeless elegance of an old-fashioned Seaside teatime treat! Although... MORE»

Recipe #388364

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Traditional Jersey Bean Crock: the Original Baked Beans

Posted by French Tart  

Jersey is the largest of the Channel Islands.The island is usually the hottest place in the British Isles during the summer months, with the temperature averaging a few degrees higher than the mainland. As the island is neither part of the EU... MORE»

Recipe #388262

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Grandmother's Strawberry Jam

Posted by BecR  

Old fashioned strawberry goodness! This delicious jam with its rich, fruity Strawberry flavor is lovely served on warm buttered scones with Devon or Cornish cream for a traditional English Strawberry Cream Tea. An updated old family recipe. Enjoy! MORE»

Recipe #388115

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My Kids Favourite Pasta Meal.

Posted by Um Safia  

Despite the fact that my two young children go through picky phases, they have decided that they both LOVE this pasta. DS especially can't get enough of the stuff & I am very happy as it's a healthy, filling meal suitable for all the family. I... MORE»

Recipe #388056

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Creamy Courgette (Zucchini) or Cucumber Soup.

Posted by Um Safia  

This is actually an old recipe of my mothers & the whole family loves it. I interchange courgettes & cucumbers depending on what's cheapest at the market! Courgettes make a wonderful creamy soup - with only a little actual cream needed... MORE»

Recipe #388052

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Leek and Brie Soup

Posted by Chef #1368092  

Recipe is from the Queen Victoria & Albert resort in Disney World, Orlando. MORE»

Recipe #387821

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Isle of Man Mature Cheddar Flapjacks

Posted by Elly in Canada  

A great snack to munch along with raw vegetables. Posted by request, yield was not noted on recipe. Source: Isle of Man Creamery MORE»

Recipe #387669

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Easy Mango Chutney Salmon

Posted by Sarah_Jayne  

I was looking for ways to use up that part used open bottle of mango chutney that always appears to be lurking in the back of my fridge. I threw this together to see what would happen and we actually rather enjoyed it. MORE»

Recipe #387524

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Sublime Vegan Scones

Posted by Ganesha  

I found this in the Miami Herald. http://www.miamiherald.com/living/food/recipes/story/1202613.html#none Recipe was adapted from Sublime pastry chef David Kalas MORE»

Recipe #387450

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Maids of Honour - Traditional English Custard Cheesecake Tarts

Posted by BecR  

These old fashioned English tea tarts are somewhere between cheesecake and custard, and are similar to those served at the Maids of Honour tea rooms in Richmond, Surrey, England (the official recipe is a closely guarded secret) since the early... MORE»

Recipe #387152

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Apple Crumble (Known As Apple Cracknell from Sussex Uk)

Posted by Elly in Canada  

A different version of an old favourite apple crisp or apple crumble! Posted by request. Source: Favourite Sussex Recipes by Pat Smith MORE»

Recipe #387084

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Fitzherbert Pudding - (Sussex Uk)

Posted by Elly in Canada  

Unusual name of a great sounding pudding!! Please note Zaar did not allow me to enter the phrase 'cooking apple pulp' as it was written in the recipe; I used 'applesauce'. Posted by request. Source: Favourite Sussex Recipes by Pat Smith MORE»

Recipe #387056

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Isle of Wight Pies

Posted by Elly in Canada  

Sweet tarts! Posted by request Source: Favourite Isle of Wight Recipes, Dorothy Baldock MORE»

Recipe #387032

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