cuisine and english

2,424

Recipes

Balsamic Roasted Sausages

Posted by English_Rose  

All-in-one pan-roasted sausages, mushrooms and tomatoes. MORE»

Recipe #396864

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Pork Chops With Mustard & Shallot Sauce

(2 reviews) Posted by English_Rose  

A creamy midweek treat low in carbs and deliciously indulgent. MORE»

Recipe #395976

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Buckingham Palace Scones

(1 reviews) Posted by Sweetiebarbara  

!!!!!!!!!!!!!!!!!HAPPY BIRTHDAY BARBARA!!!!!!!!!!!!!!!!!!!!! "What better for this Buckingham Palace than a scone recipe from the lovely Kew Royal Botanical Gardens … Maids in Waiting… Reportedly from the restaurant across from the Kew... MORE»

Recipe #395830

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Spicy Root and Lentil Casserole

Posted by English_Rose  

A brilliant way of using any leftover root vegetables. A quick, filling and healthy winter warmer. MORE»

Recipe #395818

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Cold Weather Hotpot

(1 reviews) Posted by English_Rose  

A great, comforting midweek meal with plenty of healthy ingredients. MORE»

Recipe #395794

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Foolproof Slow Roast Chicken

Posted by English_Rose  

Slow roasting is a great way to keep the chicken nice and moist. Adding potatoes to the roasting tin infuses them with plenty of flavor too. MORE»

Recipe #395788

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Chicken in a Balsamic and Orange Sauce

Posted by English_Rose  

Serve with rice and a green salad. MORE»

Recipe #395750

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A Little Bit Spicy Deviled Eggs!

Posted by Sharon123  

These deviled eggs are just a little bit spicy! Add your favorite hot sauce(chipotle is really good) and enjoy! Adapted from The Deviled Egg Gourmet. MORE»

Recipe #395663

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Potato Hash With Dumplings

Posted by angellore  

I got this from Saturday Cooks. I haven't made it yet, but storing it here for safe keeping. Great for budget cooking too. MORE»

Recipe #395501

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Crunchy Veggie Deviled Eggs

Posted by Sharon123  

These deviled eggs are akin to egg salad. You get a nice crunch and freshness from the celery and onion. The pepper adds a delightful splash of color, very festive for Thanksgiving or Christmas. I adapted this recipes from The Deviled Egg Gourmet. MORE»

Recipe #395023

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Chunky Stew and Dumplings

(1 reviews) Posted by Pendryl  

This is a wonderful and peppery chicken stew that I love to make and eat. Its my fiances recipe and is guaranteed to shift a cold if you have one (atleast it does me lol) It is a house hold favourite and goes down a treat. You can change the... MORE»

Recipe #394973

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Yorkshire Pudding With Onions

Posted by GingerlyJ  

This is my spin on the traditional english dish MORE»

Recipe #394657

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Earl Grey Tea Cookies

(1 reviews) Posted by GingerlyJ  

These cookies are great for a traditional high tea.. they are so pretty and fragrant MORE»

Recipe #394226

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Ploughman's Plate

Posted by GingerlyJ  

This is a popular light lunch platter in Ireland and this is my take on it MORE»

Recipe #393865

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Country Chicken Casserole

Posted by English_Rose  

An easily prepared tasty casserole, ideal for a family meal. MORE»

Recipe #393587

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Plum Orange and Almond Cobbler

Posted by Irmgard  

This easy cobbler recipe is from BBC Good Food magazine. The syrup tends to boil over while baking so put a cookie sheet underneath to catch the drips! MORE»

Recipe #393243

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Beef Stew With Green Peppercorns

Posted by English_Rose  

Perky green peppercorns add bite and depth of flavour to this hearty casserole. MORE»

Recipe #392501

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Tangy, Zesty Oil and Vinegar Potato Salad

Posted by College Girl  

The best potato salad you've never had. For when your craving that certain ZING from vinegar...I don't like regular potato salad. I don't like sweet relish, eggs, or miracle whip in my potato salad. The sharp onion with the vinegar balances the... MORE»

Recipe #392310

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Classic Tea Time Cream Scones

(3 reviews) Posted by Lalaloula  

This lovely recipe for scones comes from the book "Simply Scones" by L. Weiner and B. Albright, which I got for my bday yesterday. They taste great as is or spread with jam or clotted cream or even with some cheese melted on top. This I... MORE»

Recipe #391976

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Double Peppermint Bark

Posted by mersaydees  

Based on a recipe from the McCormick spice company. I haven’t tried this yet. MORE»

Recipe #391783

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