cuisine and italian

10,251

Recipes

Pumpkin Pistachio Cannoli

Posted by "Food:The Way To Anyone's Heart"  

I love Cannoli's! The best are from the North End of Boston at Mike's Pastry. Here is a Cannoli recipe for the fall or Thanksgiving!! MORE»

Recipe #396965

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Nutty Roasted Garlic Ricotta Spread

Posted by JanuaryBride  

Sounds fabulous and placed here for safe keeping. They suggest serving it on toasted slices of baguette that have been rubbed with raw garlic but I have to imagine it would be great with raw veggies too. Recipe from Sauce Magazine, October 2009. MORE»

Recipe #396913

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10 Point Weight Watchers Friendly Spaghetti & Meatballs

Posted by Cucina Italiana de Pepe  

I came up with this recipe when my husband and I had a craving for meatballs when we were doing weight watchers. I've included the brand names of the ingredients for those of you counting points so you can get the exact same thing. Enjoy! MORE»

Recipe #396885

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Ragu Bolognese (Oamc)

Posted by English_Rose  

A hearty, classic meaty sauce that goes down well with everyone. Freeze in portions in a sealed container and freeze for up to one month. Defrost in the fridge when ready to use and reheat fully. MORE»

Recipe #396871

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Penne With Eggplant Puree Recipe

Posted by Jencathen  

Another easy way to get the kids to eat their veggies. What kid doesn't love pasta? MORE»

Recipe #396858

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Stuffed Red Peppers With Cheesy Polenta and Green Chiles

(1 reviews) Posted by Sharon123  

Yum! Red bell peppers stuffed with polenta, chiles, and cheese! Add in a little cream and you have a dish you will love! Adapted from Southern Living Magazine, July 2004 MORE»

Recipe #396821

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Italian Bow Tie Vegetable Soup

Posted by French's Kitchen  

As the temperature drops and winter fast approaches, keep your family warm with a classic FRENCH'S® favorite… Italian Bow Tie Vegetable Soup. MORE»

Recipe #396747

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Torta Della Nonna

Posted by Coasty  

This is from a local Aust magazine "Italianicious" - Autumn 2006. MORE»

Recipe #396647

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Pressed Cheese Sandwiches

Posted by Sharon123  

Simple is the best way to start off a meal. Alex sure knows how to dress a simple sandwich and make it super! These are best chilled overnight before cooking, so make the day before eating! Recipe courtesy Alex Guarnaschelli From the new... MORE»

Recipe #396577

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Cannoli Parfait

Posted by GingerlyJ  

This divine parfait can double as breakfast or dessert MORE»

Recipe #396567

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Starflower's Healthy Chicken Parmesan

Posted by Starflower  

I grew up in an Italian family, and love all the classic Italian foods, but wanted to make a version of the chicken parmesan that wouldn't be quite as unhealthy. Everyone always says how good this is, and it is so easy to make. You don't have to... MORE»

Recipe #396555

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Presto! It's Pesto!

Posted by Cluich  

This is a really simple way to make a quick pesto sauce. MORE»

Recipe #396474

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Shrimp Cacciatore

Posted by LizP  

If you are looking for a KILLER pasta dish, this is the one. This was my mother's signature dish when I was growing up. It is like something you would get in a Italian fine dining restaurant. Since I have adopted my husband's family traditions... MORE»

Recipe #396467

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Italian Green Salad

Posted by CraftScout  

This is my usual green salad to go with dishes like spaghetti, lasagna, carbonara, etc. My husband doesn't like black olives, so those are usually on the side so I can have plenty! I generally make a really basic vinaigrette, with just olive... MORE»

Recipe #396448

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Three Cheese Beef Lasagna

Posted by CoCaShe  

I used to have a great recipe for Lasagna sauce, but of course the book it's in is at my parent's winter home. I used about three different recipes to approximate it, so here's my current version. I made this for dinner the other night and it... MORE»

Recipe #396438

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Whole Grain Rotini Carbonara

Posted by Cluich  

Using the whole-grain rotini helps balance the unhealthy factor of the cream and bacon. You can use any pasta for it, though. MORE»

Recipe #396391

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Macaroni With Artichokes and Olives

Posted by Eat Your Vegetables!  

This recipe is from Vegan Italiano. "This versatile recipe from Calabria can be served warm as a main-dish or pasta-course, or chilled as a salad." MORE»

Recipe #396363

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Tuscan Rosemary Lemon Drop

Posted by College Girl  

Creative Cocktail! Soemthing different. Perfect drink for a wedding or other fanciful occasion. Picture everyone on the villa lawn enjoying their drinks--heels kicked off, tes loosened, and laughter fading into the sunset. If you don't have... MORE»

Recipe #396359

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Cauliflower Soup With Parsley

Posted by Eat Your Vegetables!  

This recipe is from Vegan Italiano. "This garlicky cauliflower soup is particularly popular in the island of Sardinia. You can control its heat by adjusting the amount of crushed red pepper flakes, or omitting them entirely." MORE»

Recipe #396292

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Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

(2 reviews) Posted by ~Rita~  

A Turkey dinner! Yes! Turkey sausage with butternut, apples, onions and cranberries. Flavored with crisp sage and garlic. For a quick and easy method look here Pureed Squash Butternut, Acorn Any Hard Winter Squash!. The sausage can be removed from the casing and crumbled and cooked. MORE»

Recipe #396271

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