cuisine and vietnamese
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Black Pepper Shrimp

(1 reviews) Posted by dicentra

Cooking Light. May 2007. Vietnamese. MORE»

Recipe #331637

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Vietnamese Pork-And-Noodle Soup

Posted by dicentra

Quick From Scratch Soups & Salads - Food & Wine. WINE: soft, off-dry riesling MORE»

Recipe #331514

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Hanoi Beef and Rice Noodle Soup (Pho Bo)

Posted by dicentra

Cooking Light. MORE»

Recipe #331286

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Vietnamese Sandwich

Posted by DrGaellon

Adapted from a recipe by Sonny Chiba at allrecipes.com. He notes "The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili paste can also be substituted. Beer or red wine is the beverage of choice... MORE»

Recipe #330772

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Indochine Grouper

Posted by Sunshine_Celine

I created this recipe one evening to make use of my fridge leftovers - since I live in Singapore, a lot of these ingredients are staple here, but they should also be readily available in most markets. The laksa leaves may be hard to find, but can... MORE»

Recipe #330235

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Turkey Pho

Posted by dicentra

Cooking Light. Use up those turkey leftovers! MORE»

Recipe #329120

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Mushroom and Shredded Chicken Salad

(7 reviews) Posted by bluemoon downunder

A quick to prepare Asian-influenced salad which could be served as a main course or a side dish, from 'tossed: 200 fast, fresh and fabulous salads'. If any of your mushrooms are particularly large, quarter them or chop them to an appropriate... MORE»

Recipe #326636

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Shrimp Rolls With Spicy Vietnamese Dressing

Posted by Huskergirl

Easy preparation is essential when entertaining guests, and this shrimp appetizer is a breeze to make for your Labor Day party. The shrimp packs in protein, the carrots offer a healthy bonus of vitamin A and the spicy dipping sauce gives an added... MORE»

Recipe #323080

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Soy-Lime Dipping Sauce

(1 reviews) Posted by Rose J

This vegetarian dipping sauce can be made with any soy sauce, including the Japanese-style Kikkoman, although the Vietnamese prefer the lighter-bodied Chinese-style products marketed under the brands Kim Lan, Bo De, and Pearl River Bridge. Like... MORE»

Recipe #317570

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Vegetarian Pho (Crock Pot)

(1 reviews) Posted by ellie_

This is a low cal filling soup - I didn't use the seitan and it was still very good and filling. Recipe source: Fresh from the Vegetarian Slow Cooker MORE»

Recipe #317387

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Vietnamese Chicken Salad

Posted by Wendys Kitchen

A recipe from the Epicurious site. My dh loves this recipe. Great for company too. MORE»

Recipe #317157

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Cold Soba Noodles W/Vietnamese Pork

(1 reviews) Posted by katie in the UP

Found this recipe in Cooking Light August/2008 issue. Dinner tonight!! I've made just a couple of changes to suit our tastes. MORE»

Recipe #317086

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Vietnamese-Style Steak Salad

Posted by Sondra Beth

This is a recipe from Toni Lydecker that I acquired from Wine Enthusiast Magazine. Great for summer picnic or outing. The beef-noodle comibination marinates en route to the picnic, while the greens and vegetables, packed separately stay cool and... MORE»

Recipe #316901

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Vietnamese Egg Roll Dipping Sauce Cheap Easy

(1 reviews) Posted by msvietpig

My family has been making this for years since they immigrated from Vietnam. It's really good and LIGHT, as opposed to the strong flavor of uncut fish sauce. It can also be used as dressings for cabbage salads and any other dishes that needs a... MORE»

Recipe #316856

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Vietnam's Favorite Condiment - Nuoc Cham

Posted by Sondra Beth

Sweet, sour, spicy fish sauce dressing that is Vietnam's condiment of choice. For a milder dish, remove the seeds from the chilies and crush the garlic. MORE»

Recipe #316824

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Vietnamese Calamari Herb Salad

Posted by bobo3039

from Sunset magazine. A great way to use all those herbs growing in your garden--this salad uses 5 different herbs. MORE»

Recipe #314743

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Spicy Curry Aioli

Posted by jpknight22

This is another variation of my basic aioli recipe. While we enjoy this on just about everything, this aioli does well with kabobs and grilled foods... If you enjoy this, please also try my spicy chili and saffron aioli recipes for a different... MORE»

Recipe #313712

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Easy Vietnamese Cauliflower

(1 reviews) Posted by Andtototoo!

Slightly adapted from the cookbook titled Quick and Easy Vietnamese. This recipe doesn't take long to make. If you want to make it vegetarian, replace the fish sauce with soy sauce, but then you will loose the Vietnamese flavor. MORE»

Recipe #310019

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