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 cuisine and vietnamese

383

Recipes

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Cafe Sua Da (Vietnamese Iced Coffee)

(1 reviews) Posted by Kewthi  

This is my favorite way to have coffee. My grandma had a coffee shop in Vietnam. Very easy to make, you can even chill dark coffee (espresso) the night before so you have some in the morning. MORE»

Recipe #376103

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Vietnamese Salad Rolls

Posted by horseplay  

Wow, I love these fresh and healthy salad rolls, and I can't believe I couldn't find a recipe on this site (unless I'm blind)! MORE»

Recipe #375550

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Vietnamese Stir-Fried Crab

Posted by Buster's friend  

Always on the lookout for great things to do with our wonderful blue crabs. This recipe calls for blue crab but notes that 2 live 3# Dungeness crabs may be substituted. This recipe makes good use of our garden's bounty. Will be adding fresh Thai... MORE»

Recipe #374405

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Chili Hot Sauce Recipe - Sriracha Style

Posted by Buster's friend  

This from White on Rice Couple - it has the proper ingredients to provide heat (Rooster Sriracha uses red jalapenos), tang, sweet & umami. The original poster suggests using within a week - I betcha it will last a great deal longer with proper... MORE»

Recipe #373759

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Vietnamese Shrimp and Crab Crispy Spring Rolls (Cha Gio)

Posted by Buster's friend  

Stashing for when we are looking beyond classic Maryland-style steamed crabs or wonderful crab cakes - that'll be quite a bit later in summer LOL. Received this recipe in am email from gourmet-recipes-from-around-the-world. The poster, ifourc,... MORE»

Recipe #373723

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Nice Nouc Cham

Posted by Buster's friend  

I love this thin dipping sauce! Once put together it sits in a glass jar in the back of the fridge & I refresh it as it gets used. Sweet, tangy with bits of lime pulp & mild rice vinegar, hot from the miinced bird chiles & salty omani... MORE»

Recipe #373655

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Grilled Eggs With Vietnamese Seasonings

Posted by Chocolatl  

This is a really different recipe, and surprisingly kid-friendly. From the Barbecue Bible. For a milder sauce, seed the chile. MORE»

Recipe #371950

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Vietnamese Beef Stew

(2 reviews) Posted by Maryelena  

This is a very substantial beef stew from an asian recipe. The ingredients in this beef broth have a depth of flavor that satisfys even someone with a strictly western palate. I used cellophane noodles added to the finished product but would... MORE»

Recipe #371325

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Chicken Filets With Pecan or Walnut Crust

(1 reviews) Posted by gemini08  

Deliciously moist and crunchy chicken with a tangy apricot - ginger - soy dipping sauce. Serve it with cous-cous or rice pilaw and your favorite veggies of the season. MORE»

Recipe #362715

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Lemongrass Beef and Onion Noodle Salad (Bun Bo)

(1 reviews) Posted by Chickee  

This light and fragrant Vietnamese dish can be made even faster, if you used a pre-purchased Nuoc Cham. I also use a purchased fine coleslaw mix instead of the lettuce and carrot in the salad, and finally, I use a meat cut called "Sizzling... MORE»

Recipe #362129

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Zhajiang Mian - Minced Pork Tossed Noodles

(1 reviews) Posted by bluemoon downunder  

I found this recipe in the '2008 Australian Gourmet Traveller Annual Cookbook'. This is a one-dish meal which uses brown bean sauce made from fermented soy beans and wheat flour. Pun Chun is the recommended brand. Basically the dish is cooked... MORE»

Recipe #362083

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Pork and Pâté Vietnamese Sandwich (Banh Mi)

Posted by Buster's friend  

I so miss going down to the International District & grabbing these wonderful sandwiches. The kind folks at www.Chow.com shared this wonderful recipe & I am stashing it for summer al fresco noshing on the deck. ***Start the pork marinade... MORE»

Recipe #361664

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Vietnamese Shrimp Pops With Peanut Sauce

(1 reviews) Posted by DrGaellon  

Adapted from a recipe in Weber's Way to Grill, as reprinted on the Al Dente blog. MORE»

Recipe #360459

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Recipe #355505

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Crunchy Shrimp Noodle Salad

Posted by English_Rose  

The vietnamese-style dressing in this dish is best made just before serving to preserve the vibrant colour of the mint. MORE»

Recipe #354670

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Vietnamese Bistro Burgers

(1 reviews) Posted by Gianni #23  

This won on Food Network's Utlimate Challenge, courtesy of Brigitte Nguyen. Looked and was judged overly spicy with the sliced jalapenos as posted, so I suggest at least seeding them, if not halving the quantity. Apart from that, I called it the... MORE»

Recipe #353055

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Easy Pho (Chicken or Tofu)

Posted by blucoat  

An easy take on a classic Vietnamese comfort soup wth a ginger-scented broth and lots of satiny noodles. Fresh mint livens up the dish. Recipe can be easily be doubled. From this month's Chatelaine Magazine (February 2009). MORE»

Recipe #351270

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Dua Chua-Cucumber Salad With Ginger

Posted by Dan-Amer #1  

This recipe is from LêLê, our neighborhood Vietnamese restaurant and is taken from their recently published cookbook. MORE»

Recipe #350453

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Ca Chien-Fried Fish With Mango Salad

Posted by Dan-Amer #1  

This is another dish from LêLê, our neighborhood Vietnamese restaurant and is taken from their recently published cookbook. MORE»

Recipe #350445

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