cuisine and vietnamese

382

Recipes

Warm Oriental Duck and Mango Salad

(1 reviews) Posted by Kate in Katoomba  

This recipe is one of Ainsley Harriott's and is great for the summer. The mixture of duck and mango is fabulous. MORE»

Recipe #36674

select

Shrimp Fried Rice - Com Chien Tom

(3 reviews) Posted by Sue L  

A Vietnamese style of fried rice. A great way to use leftover steamed rice up. MORE»

Recipe #35951

select

Vietnamese Egg Rolls (Nhems)

(3 reviews) Posted by mo in fla  

My mother-in-law taught me how to make Nhems when I lived in Tahiti on the island of Moorea. I have yet to meet anyone who could eat just one. I prefer to use chicken for the filling. What is nice about Nhems is they a similar to egg rolls or... MORE»

Recipe #35797

select

Vietnamese Banh Mi-Style Sandwiches With Chicken

(1 reviews) Posted by Sue L  

Tasty sandwiches in the Vietnamese French style. MORE»

Recipe #35764

select

Stir-Fry Chicken with Lemon Grass (Ga Xao Xa)

(1 reviews) Posted by Morgan Lewis  

I got this recipe from my friend who is big on Vietnamese Cooking. Her mother used to make it for her, so it was an honour for me to get this family reciepe from her. I hope you enjoy it as much as I have! MORE»

Recipe #35274

select

Vietnamese Grilled Catfish with Noodles (Cha Ca)

Posted by morelhunter  

You can serve this with rice instead of noodles. You can use the dipping sauce over almost anything - as a dip, over noodles, on salads, seafood and meats. You can make it up to 1 day ahead, just refrigerate. MORE»

Recipe #35057

select

Vietnamese Spring Rolls

(18 reviews) Posted by canarygirl  

These spring rolls, served with dipping sauce are a favorite at our house. While they are a little tedious to make, the recipe makes about 20, so they can be frozen and then just thawed the next time. Cook time is approximate, it will depend on... MORE»

Recipe #34488

select

Goi Cuon - Vietnamese Soft Shrimp Rolls

(1 reviews) Posted by Sue L  

The classic "Summer Rolls" of Vietnam. Who can resist these? MORE»

Recipe #34464

select

Vietnamese Ginger Fish Sauce - Nuoc Mam Gung

Posted by Sue L  

A fragrant spiced sauce to be served with various Viet dishes. MORE»

Recipe #34395

select

Cucumber Vinegar Sauce

(3 reviews) Posted by Rick Young  

This is THE classic sauce in which to dip many Thai or Vietnamese snacks, especially fried or roasted foods such as corn cakes, garden rolls, spring rolls, etc. One of my daughters makes this all the time and I finally wheedled the recipe out of her. MORE»

Recipe #34164

select

Green Mango Salad

Posted by Dancer^  

This goes great with fish and beef, it a neighbors recipe she makes this at least once a week. MORE»

Recipe #32391

select

Vietnamese Sugar Cured Beef Salad

Posted by Chrissyo  

A Vietnamese family who own and run our local fish'n chip shop gave me this recipe. The beef takes up a beautiful flavour. Make sure you use fresh beef for the recipe. I prefer to use the rib eye fillet cut. It is easier for me to carve. A great... MORE»

Recipe #32323

select

Vietnamese Hue Noodle Soup - Bun Bo Hue

(4 reviews) Posted by Sue L  

My favorite Vietnamese restaurant, "Little Saigon", serves Bun Bo Hue as a weekend special, starting on Thursday night. Since I can't move in for the weekend, it is natural that I learn to prepare to make this delicious dish for myself. Now you,... MORE»

Recipe #32207

select

Vietnamese Grilled Shrimp - Tom Cang Nuong

(1 reviews) Posted by Sue L  

The dipping sauce is the key to this tasty exotic dish, which has a North Vietnamese style. MORE»

Recipe #31594

select

Ca Chien (Crispy Red Snapper With Spicy Tomato Sauce)

Posted by Dancer^  

I've made this dish with red snapper fillets. It's a heck of a lot quicker and it's perfect for one. MORE»

Recipe #30846

select

Southern Vietnamese Chicken Curry

(2 reviews) Posted by Terese  

I served this at a dinner party and it was very popular. Do not expect heat or intensity or even subtlety. Instead you will have a rather heady, aromatic dish. Service with rice or rice vermicelli. MORE»

Recipe #30709

select

Vietnamese Prawn and Pork Rolls

Posted by Terese  

These are deliciously light and healthy. You can use left-over roast pork if you like. Although when I made this I left out the pork and added 2 extra prawns to each roll instead. Also I bought the prawns already pre-cooked and peeled. Makes a... MORE»

Recipe #30678

select

Vietnamese Lemongrass Porkabobs - Thit Lui

(1 reviews) Posted by Sue L  

A tasty Asian appetizer that will have you coming back for more! Prep time does not include marinating time. MORE»

Recipe #30485

select

Vietnamese Lemongrass Shrimp Salad with Vermicelli - Bun Tom Xao

(2 reviews) Posted by Sue L  

A warm weather favorite in Vietnamese restaurants. Very cooling! MORE»

Recipe #30258

select

North Vietnamese Dipping Sauce

(5 reviews) Posted by Sue L  

The North Vietnamese don't use chilies in their sauces as the South Vietnamese do. The pepper in this recipe can be adjusted to taste, and makes a good table condiment for many Viet dishes. MORE»

Recipe #30230

select