cuisine and thai

1,556

Recipes

Thai Spinach With Black Pepper & Garlic

Posted by hannahactually  

From Quick&Easy Thai by Nancie McDermott. MORE»

Recipe #384314

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Thai Green Papaya Salad

Posted by hannahactually  

From Quick&Easy Thai by Nancie McDermott. One of the most delicious & unique salads I've ever had! Use fresh green chilies, like Thai chilies, serranos, or jalapenos. In place of the 1 1/2 c shredded green papaya, you can use 1 c shredded... MORE»

Recipe #384312

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Paht Thai Noodles

Posted by hannahactually  

A fresh and quick take on the traditional Thai favorite. Different from other postings on the 'Zaar, but my favorite. From Quick&Easy Thai by Nancie McDermott. MORE»

Recipe #384274

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Thai Coconut Milk Ice Cream

Posted by hannahactually  

From Quick&Easy Thai by Nancie McDermott. Requires 7 c or about 4 14-ounce cans of coconut milk. Also requires ice cream maker. Time does not include freezing time, etc. MORE»

Recipe #384270

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Thai Pesto

Posted by Zurie  

You serve this pesto with a butternut/sweet potato soup with Thai red curry — or something similar! It's so easy, and yet different! The recipe is by Diane Heierli, and it comes from the Aug 09 issue of the South African "Good Taste"... MORE»

Recipe #383615

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Beef or Pork Satay Skewers

Posted by English_Rose  

Skewers of succulent marinated pork or beef with lashings of peanut sauce make tempting Thai style finger food. MORE»

Recipe #383470

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Creamy Lemongrass Ice Cream

Posted by Timothy Sakhuja  

I came up with this recipe because I am constantly unsatisfied with the ice cream recipes out there. They are either to rich, to egg-tasting, or too grainy. This recipe has none of those undesired qualities. This smooth and creamy ice cream... MORE»

Recipe #382765

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Thai Vegetarian Green Curry

Posted by OwlMonkey  

I adapted this delicious green curry from a recipe I found online. When I have vegetarian guests, I often make this along side Thai Zucchini Thai Zucchini for a complete meal. Feel free to add the more traditional keffir lime leaves as a... MORE»

Recipe #382727

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Thai Vegetable Curry

(1 reviews) Posted by Shuzbud  

This is an easy beginner's curry. It is a very flexible recipe- you can use whatever vegetables you prefer or have to hand.The flavours are not spicy but more fresh and slightly fruity (from the mango chutney). You could of course add more spice... MORE»

Recipe #382128

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Thai Omellete

Posted by Octapulse  

I have been experimenting with thai flavors and I thought I would try and introduce them to breakfast dishes. This turned out alot better than I had expected. I hope you enjoy! MORE»

Recipe #381609

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Green Curry Paste – Thai

Posted by **Jubes**  

Thai Curry Paste to use in recipes as required. Easy to prepare and will keep for two weeks in the fridge or several months if frozen. Easily made gluten-free by ensuring soy and fish sauces are gluten-free MORE»

Recipe #380943

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Easy Thai Lime Chicken

Posted by TattooedMamaof2  

A very simple, yummy recipe MORE»

Recipe #380883

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Chicken With Coconut and Lime

Posted by Brookelynne26  

Sauce can also be used with shrimp or scallops. MORE»

Recipe #380826

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Asian Peanut Vinaigrette

(1 reviews) Posted by chefschwantz  

A nice light Asian inspired salad dressing or dipping sauce that goes well on a salad or as accompanining sauce for entrees and apps. You can adjust the heat according to your personal tastes. Start small with the pepper, and work your way up if... MORE»

Recipe #380641

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Asian Slaw With Spicy Thai Vinaigrette

(2 reviews) Posted by Sharon123  

A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives.... MORE»

Recipe #380605

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Thai Garlic Shrimp With Lemon-Coriander Sauce

(3 reviews) Posted by dianegrapegrower  

Despite the number of ingredients, this comes together quickly. Another of our family's favorites from "Simply Thai Cooking" by Wandee Young. Serves 2 as a entree, or 4 as an appetizer. MORE»

Recipe #379695

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Green Curry With Chicken and Baby Eggplants

Posted by hannahactually  

Recipe by Chef Arun at Arun's Thai Restaurant in Chicago, IL. One of my favorite Indian dishes! (I often modify it to be vegetarian) MORE»

Recipe #379429

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Thai Dressing

Posted by dicentra  

From 1001 Low Fat Recipes. This is NOT a peanut butter one. MORE»

Recipe #379409

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Chicken Basil Stir Fry

Posted by Brookelynne26  

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Recipe #379159

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Ginger Jasmine Rice

(9 reviews) Posted by Gaia22  

Yummy, easy, addictive side dish that complements a wide variety of Asian and Fusion dishes! I use a microplane to grate my ginger, and a spoon's edge to easily [& not wastefully] peel it. MORE»

Recipe #379146

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