cuisine and thai

1,556

Recipes

Thai Shrimp

Posted by Lorrie in Montreal  

Diabetic-Friendly MORE»

Recipe #387025

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Larb (Laab) Thai Meat Salad With Mint and Lemongrass

(1 reviews) Posted by MarraMamba  

I first had this dish when i lived in Port au Prince Haiti, a thai restaurant served it..i loved it and have kept looking for one that has the right spicing. It is a wonderful scented tasting heaven. Most of them have to few flavors but it needs... MORE»

Recipe #386838

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Thai Fish Cakes

(1 reviews) Posted by Roxxy  

A healthier variation of the Thai styled fish cake, can easily be adapted according to preferred levels of heat. Nutritional Information Per cake Fat total 1.2 g Saturated 0.2g Fibre 0.5g Protein10.0g carbs 6.8g sugar 0.5g sodium 299mg... MORE»

Recipe #386495

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Thai Curry Chicken Breast Saute

(1 reviews) Posted by chargirl  

I created this as a side dish for Thai Style Fried Rice, Thai Style Fried Rice... With a Curry Flavor, Hmmm!!! (by SquadLeader). The rice calls for meat and seafood, but I made it vegetarian style with broccoli. That main dish was my inspiration for this side dish. I made this dish... MORE»

Recipe #386291

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Thai Chicken Appetizer Skewers

(1 reviews) Posted by Feast Your Eyes!  

This is a nutty, spicy, and citrus-fresh chicken recipe that lets you treat your family and guests to a delicious range of Thai flavors! MORE»

Recipe #385657

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Shrimp Satay With Garlic Peanut Sauce

Posted by Super Wifey  

Marinate the shrimp in this fun mixture of garlic, ginger, and gound spices, then thread it on skewer and grill until lightly charred. Based on the recipe served at Ludacris' "Straits Atlanta." Leave time for 3 hours marinating. MORE»

Recipe #385224

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Thai Chili Paste

Posted by Rhiannon&Matt.gauci  

This is your basic Thai curry paste, and it may be frozen, thawed and re-frozen again at least a few times until used. There is no salt in this curry paste, as the shrimp paste is salty enough. I searched for this recipe so I can make a soup... MORE»

Recipe #385121

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Thai Shellfish Salad With Chili Dressing

Posted by Buster's friend  

This one is for the freshest big shrimp you can get - we are blessed with white ocean shrimp & green tail river shrimp to choose from.Received this lovely recipe in an email from gourmet-recipes-from-around-the-world - Thanks, Bear! MORE»

Recipe #384772

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Quick & Easy Thai Fried Rice

Posted by hannahactually  

From Quick&Easy Thai by Nancie McDermott. Can use pork instead of chicken. Serve with cucumber slices, quartered lime, and/or fish sauce seasoned with hot chilies (optional). MORE»

Recipe #384567

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Chiang Mai Curry Noodles

Posted by hannahactually  

From Quick&Easy Thai by Nancie McDermott. Can use angel hair pasta or spaghetti in place of Chinese style egg noodles if you cannot find them. MORE»

Recipe #384482

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Thai Country-Style Curry With Ground Beef and Green Beans

Posted by hannahactually  

From Quick&Easy Thai by Nancie McDermott. Use fresh everything (basil, etc.) for best results. MORE»

Recipe #384479

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Thai Shrimp Fried Rice With Pineapple

(1 reviews) Posted by hannahactually  

From Quick&Easy Thai by Nancie McDermott. MORE»

Recipe #384451

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Thai Beef With Broccoli in Oyster Sauce

Posted by hannahactually  

From Quick&Easy Thai by Nancie McDermott. MORE»

Recipe #384448

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Thai Chicken With Fresh Basil

Posted by hannahactually  

From Quick&Easy Thai by Nancie McDermott. Use Thai chilies, serranos, or jalapenos & fresh Thai basil in this recipe. MORE»

Recipe #384446

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Chicken Satay With Spicy Peanut Sauce (Gai Satay)

Posted by hannahactually  

From Quick & Easy Thai by Nancie McDermott. A slightly different recipe than the other satays posted here. Can also be enjoyed with grilled tofu--or you can use chicken thighs instead of breasts. You'll need about 60 bamboo skewers, soaked in... MORE»

Recipe #384444

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Vegetable Green Curry

(1 reviews) Posted by Ice Cool Kitty  

Make your own or use store-bought Thai green curry paste. Adapted from "Everyday with Rachael Ray," Summer 2009. Serve over basmati rice. MORE»

Recipe #384367

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Thai Sweet Potato Pudding Maw Gaeng

Posted by hannahactually  

From Quick&Easy Thai by Nancie McDermott. MORE»

Recipe #384328

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Sticky Rice With Mangoes

Posted by hannahactually  

From Quick&Easy Thai by Nancie McDermott. MORE»

Recipe #384326

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Thai Roasted Eggplant Salad With Cilantro and Lime

Posted by hannahactually  

From Quick&Easy Thai by Nancie McDermott. Can used chopped peanuts in place of dried shrimp. MORE»

Recipe #384320

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Easy, Light Coconut Rice

Posted by lilsweetie  

This recipe is so fragrant and creamy, nobody can guess that it uses chicken stock to reduce fat/calories without reducing flavor. It is mild enough to be paired with any dish yet tasty enough to be eaten on its own. You could use jasmine rice... MORE»

Recipe #384317

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