cuisine and spanish

1,416

Recipes

Garlic Soup

(18 reviews) Posted by Dee514  

A wonderful rich garlic soup that is not overpowering! Served with a salad, crusty bread and a nice white wine, makes a lovely light supper. MORE»

Recipe #23326

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Catalan Style Cauliflower

(1 reviews) Posted by Lorac  

Mark Twain once said: "cauliflower is nothing but cabbage with college education" I was attracted to this recipe because of it's simpleness with ingredients to enhance, not cover up, the delicate flavor of cauliflower. This is from my new cokbook,... MORE»

Recipe #23244

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Gazpacho Andaluz

Posted by Milla  

Gazpacho is like chili, where everyone has a certain way of doing it and it will taste different every time. I got this recipe from my college Spanish book, and have been using it for years. Good for hot days or as a drinkable snack. MORE»

Recipe #23237

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Basque Chicken

Posted by KeyWee  

I've had this recipe since the early 70's. There is something about the blend of flavors that I like - maybe it's the Vermouth! MORE»

Recipe #23077

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Tortilla Espanola (Spanish Omelet)

(1 reviews) Posted by Karen From Colorado  

In Mexico, the word tortilla has two meanings. One is the more familar corn or flour flat bread, and the other means omelet. Serve this omelet with a stack of the former, warmed in the oven while the omelet cooks. MORE»

Recipe #22294

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Sweet Italian Chili

(29 reviews) Posted by Gingerbear  

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Recipe #22057

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Sliced Eggs with Green Sauce

(1 reviews) Posted by Lorac  

Tapas, is a Spanish word for "little dish". Garlic and parsley sauce turns simple boiled eggs into a tasty and attractive appetizer. MORE»

Recipe #21015

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Paella for those who don't like seafood

(6 reviews) Posted by Andrew Sudron  

During my time working in Spain I have sampled quite a few paellas. I have heard that originally paella was a meal made up of leftovers. Basically you would add rice, herbs and whatever vegetables you had left from yesterday. So use this principle... MORE»

Recipe #20768

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Spanish Monkfish Casserole

Posted by Dancer^  

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Recipe #20724

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Spanish Sangria

(5 reviews) Posted by Tish  

Great for those hot summer afternoons or eating with a spicy paella MORE»

Recipe #20493

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Paella Salad

Posted by Calista  

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Recipe #20219

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Spanish Paella

(1 reviews) Posted by Andrea  

Although not an authentic paella, it is an easy one-dish meal with shrimp, chicken and sausage and rice reminiscent of a "real" paella. MORE»

Recipe #19873

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Grog

Posted by Mille® ™  

Nectar of the pirates! MORE»

Recipe #19835

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Spanish Garlic Soup

Posted by Mille® ™  

Definitely not your ordinary garlic soup! MORE»

Recipe #19795

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Spicy Spanish Chorizo Stew

(2 reviews) Posted by Sackville  

The eggs turn this one-dish wonder into a hearty meal. If you really like your spice, you could add a jalapeno pepper in with the other vegetables. MORE»

Recipe #19028

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My Breakfast Frittata

(2 reviews) Posted by Patrick  

Breakfast Frittata. Eggs baked together with cheese and other ingredients to create a very pizza-like breakfast dish. VERY good and easy to modify with your own ingredients. I came up with this method by modifying a baked omelete recipe that just... MORE»

Recipe #17868

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Basque-Style Potatoes

(2 reviews) Posted by Mini R.  

Pimento peppers and garlic make for a great potato side dish from the French-Spanish border.Thanks to Nick of emazing for sharing this great recipe ! MORE»

Recipe #16018

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Danish Coffee

(1 reviews) Posted by Lennie  

A nice change from Spanish coffee; although, if you prefer that, just replace the cherry liqueur with Tia Maria or Kahlua. It's also nice with Grand Marnier instead of the cherry liqueur, but then you'd have to rename it! MORE»

Recipe #15699

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Sangria Punch

(1 reviews) Posted by Mirj  

Perfect for any party! MORE»

Recipe #15530

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Tuna and Pipi Pilaf

Posted by Belisa Crepusculario  

I made this recipe up after walking along the beach at dusk feeling the pipis tickling my feet while the fed on the good food brought in by the tide. It sort of a cross between, fried rice, rissotto and Paella. MORE»

Recipe #15315

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