cuisine and spanish

1,416

Recipes

Snowcapped Pink Strawberry Mountains(Strawberry Granita)

Posted by Sharon123  

Brilliant with color and pure, intense flavor! You may use frozen, thawed strawberries, but you might need to add more sugar. Cooking time is freezing time. Would you like a little history? History of Granita According to Alan Davidson in the... MORE»

Recipe #376374

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Alioli - Spanish Style

Posted by Wakey lass Lisa  

Alioli or garlic mayonnaise is so tasty & so easy to make at home, I also think it tastes much better than the store bought jars. I first tried alioli while on holiday in Spain. It must've been during the early 1980's while in the Costa... MORE»

Recipe #376330

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Crisp Berry Rose' Sangria

Posted by ~Rita~  

A refreshing sangria made with Rose' with fresh berries. I made this 3 ways and enjoyed all. Without the optional juices for a crisper drier sangria or with OJ for a sweet tangier heartier sangria, or with the pineapple for a whole different sweet... MORE»

Recipe #376013

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Jaleo's Sangria Blanca

Posted by Chef Kate  

A white sparkling version of the classic from Chef Jose Andres. MORE»

Recipe #375286

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Tomato and Watermelon Salad

(3 reviews) Posted by Chef Kate  

From Pintxos: Small Plates in the Basque Tradition by Chef Gerald Hirigoyen . This Frenchman makes fabulous food in San Francisco and this salad is an example of the simple treatment of fresh ingredients at which he excels. MORE»

Recipe #375264

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Moosewood Creme Andalouse Soup

(1 reviews) Posted by Um Safia  

This amazing soup is from the book : New Recipes From Moosewood Restaurant. We like to have this for a change during Ramadan. MORE»

Recipe #374569

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Cheese Wrapped Olive Fritters

Posted by Leslie in Texas  

For this delicious tapa, olives are enclosed in a savory batter and fried. Use as part of a tapas buffet or as a nibble with cocktails. From a January 1986 issue of Bon Appetit in a "The Best of Madrid" feature. Standing and... MORE»

Recipe #373721

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Spanish Inspired Garlic Chicken

Posted by Abi Q  

After reading a lot of Spanish recipes, I came up with this. It is rich and the flavors delicately balanced. MORE»

Recipe #373697

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Albondigas (Spanish Meatballs)

Posted by Leslie in Texas  

These savory little meatballs are browned and then added to a delicious white wine sauce. They can be served as part of a tapas buffet or as a main course over noodles or rice. From a January 1986 issue of Bon Appetit magazine that featured... MORE»

Recipe #373652

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Chorizo and Tomato Salad

Posted by English_Rose  

The combination of sweet, acidic tomatoes with slaty, spicy chorizo and tangy vinegar is a match made in heaven. MORE»

Recipe #373576

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Spanish Truffles

Posted by NELady  

Chef Homato Cantu's recipe. MORE»

Recipe #373433

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Chorizo & Goat Cheese Quesadillas

Posted by jafontenot  

I had this quesadilla at a Mexican restaurant nearby in Pelham, Alabama before a Coldplay concert. I told the server there are chorizo & goat cheese quesadillas in Heaven. Seriously. MORE»

Recipe #373411

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Gambas Pil-Pil -- Chili Shrimp (Spain)

Posted by Sydney Mike  

This recipe was found in the 2002 cookbook, Mediterranean Street Food. MORE»

Recipe #373392

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Tortilla De Patatas -- Potato Omelet (Spain)

(1 reviews) Posted by Sydney Mike  

This recipe comes from the 2002 cookbook, Mediterranean Street Food, & it makes one of the most common, yet one of the tastiest of Spanish omelets. This omelet will serve 4-6 as an appetizer, or just 2 as a main course. Preparation time does... MORE»

Recipe #373326

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Strawberry Sangria

Posted by Marie Nixon  

I haven't tried this yet but it sounds delicious. Recipe is from Pillsbury's "C'mon Over! Hassle-free, Hustle-free Entertaining" book. MORE»

Recipe #372762

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Fresh Figs With Fleur De Sel, Aged Balsamic & Hazelnuts

Posted by ThatSouthernBelle  

From figsbaywine.blogspot.com MORE»

Recipe #372419

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Cilantro -- Proper Storage

(9 reviews) Posted by Galley Wench  

I found a solution for keep cilantro for longer than a couple days. The pictures shown are of cilantro that I purchased over two weeks ago. MORE»

Recipe #372406

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Nif's Spanish Omelette (Omelet) for 2

Posted by Nif  

I had some leftover chorizo sausage and thought I would make a Spanish influenced breakfast for us. It's quite basic so you can add whatever else you want to it, but it is tasty as is. Enjoy! MORE»

Recipe #372247

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Ajo Blanco With Almond, Cucumber and White Anchovy Salad

Posted by JustJanS  

This is our chef' son's recipe. He had it published in the Aus magazine Country Style. I'm posting it here so I can share it with my sister. It's delicious as a starter on a hot day. White anchovies and sherry vinegar are available from... MORE»

Recipe #372124

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Spanish Chicken With Oranges & Olives

(2 reviews) Posted by TinyBubbles  

This is a great weeknight dish I adapted from a Bon Apetit magazine recipe. Very nice in spring before the good local produce appears at the market. MORE»

Recipe #372052

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