cuisine and spanish

1,416

Recipes

Spanish Rice and Shrimp One Pot

Posted by English_Rose  

A speedy midweek meal with Mediterranean holiday flavors. If you don't want to spend time at the stovetop you can bake this dish in the oven. Tip the onion, peppers, chorizo, garlic and oil into an ovenproof dish, then bake for 15 mins at 400F.... MORE»

Recipe #390664

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Portuguese/Spanish One Pot

Posted by Chef #517222  

This is something I kind of made up one day when I was craving a comforting food...it uses spanish rice, but also has linguica sausage in it, and tomatoes, which are popular in portuguese cooking. I prefer the spanish rice mix by Near East, as it... MORE»

Recipe #390477

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Cherry Tomato Gazpacho

Posted by Lorraine of AZ  

A very simple, yet very tasty version of gazpacho, a chilled summer soup. You can make this up in no time, too, and enjoy a cooling soup on a hot day. Recipe doubles easily. Note that 2 hours marinating and chilling times are not included in... MORE»

Recipe #390195

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Spanish Green Salad With Roasted Red Peppers and Preserved Lemon

Posted by bmann  

I was attending a dinner party where the theme was Spanish food, and I was responsible for bringing a salad. The funny thing about Spain is that their salads are either super plain (e.g. a couple of tomatoes and some greens) OR contain meat, in... MORE»

Recipe #390135

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Manchego Cheese and Garlic Gourmet Hot Dogs

Posted by College Girl  

A roasted garlic and red pepper relish replaces the usual pickle in this Spanish take on hot dogs. from Bon Appetit. AMAZING! These are super if you would like to do a grown up spin on hot dogs. Manchego is a Spanish cheese made from sheep's ml;... MORE»

Recipe #389652

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King Augustus Sauce

Posted by Cooking Master  

A very tasty sauce for seafood. MORE»

Recipe #389533

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Gotta-Have-It Garlic Bread

(4 reviews) Posted by Sharon123  

From Aaron McCargo's Dishes with Dad episode, this is so good! MORE»

Recipe #389232

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Smoky Chorizo With Mixed Peppers

Posted by English_Rose  

With chorizo and mixed peppers, this tapas dish is bound to be popular. MORE»

Recipe #389197

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Spanish Chicken

Posted by English_Rose  

A good dish to make in advance. MORE»

Recipe #389071

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Pincho Moruno

(1 reviews) Posted by ChefMarvelIris  

Pincho Moruno is a Moorish inspired dish that has been improved (I think) by the Spaniards. It can be used with lamb or pork. I suppose you could do chicken or beef also but have never tried it with them. Recipe can be doubled, tripled,... MORE»

Recipe #388663

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Malaga Gazpacho

(1 reviews) Posted by Chef Kate  

Summer after summer, we make batch after batch of gazpacho and, after trying many recipes, have determined that this is IT. It is adapted from a recipe published in the Times in 1968 — a Craig Claibourne rendition of a home cook's (Manola... MORE»

Recipe #387656

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Greek Garlic Soup

Posted by Sephardi Kitchen  

Also known as "Skordozoumi", this Sephardic soup is thickened with eggs, yogurt and feta cheese. Adapted from "Sephardic Flavors" by Joyce Goldstein. MORE»

Recipe #386741

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Easy Does It: Gazpacho

Posted by boy named Sous  

Cold, refreshing garden soup by Annie B. Copps Yankee Magazine Editor Often referred to as "liquid salad," gazpacho may be a vegetable's best expression of summer. Its success (and yours) depends on the freshest of ripe... MORE»

Recipe #386493

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White Sangria

Posted by AdriMicina  

Fresh, sweet and fruity - goes well with tapas or as a light cocktail, I even drink it with paella! Slightly different from the traditional one which calls for red wine, but I just can't drink red wine when it's too hot outside, so I tried with... MORE»

Recipe #386264

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Paella Soup

Posted by Recipe Junkie  

This is a recipe from a Sunset magazine from January 2000. MORE»

Recipe #385810

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Hot Azz Salsa

Posted by Chef #1344743  

This salsa has been in my family for years. It came from my great grandmother in spain. If you cannot handle extremly hot stuff then do not eat it without a gallon of milk beside you. MORE»

Recipe #384642

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Spanish Rice and Prawn One Pot

Posted by Irmgard  

This recipe from BBC Good Food is a quickie version of paella. It is made with basmati rice which shortens the cooking time considerably. It is a great recipe for a weeknight meal and it reheats well. In fact, it tastes better the second time... MORE»

Recipe #384042

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Everyday French Breakfast- Baguette and Jam With Chocolate Milk

(3 reviews) Posted by Shuzbud  

I lived in Paris for 4 months and in Valladolid, Spain for 6 months as a student and in both cities, the traditional everyday breakfast was this (although some adults have black coffee rather than chocolate milk!). In Spain I lived with a local... MORE»

Recipe #383778

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Arroz Con Pollo Delicioso

Posted by stonecoldcrazy  

My own arroz con pollo recipe does not include whole tomatoes due to my family's tastes, but does include tomato paste for that terrific flavor. The use of instant rice makes this a very quick, delicious one-dish meal that will leave you begging... MORE»

Recipe #383191

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Spanish Chicken and Chorizo

Posted by JustJanS  

From UK TV's Market Kitchen. MORE»

Recipe #382223

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