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 cuisine and southern europe (mediterranean)

16,035

Recipes

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Homemade Stromboli

(4 reviews) Posted by Tonkcats  

(Italian Meat Pie) MORE»

Recipe #3230

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Focaccia with Tomato & Cheese

Posted by V'nut-Beyond Redemption  

This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments! MORE»

Recipe #3217

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Crispy Olive & Herb Focaccia

(1 reviews) Posted by - Carla -  

A scrumptious version of a classic Italian flatbread. Basic and delicious! MORE»

Recipe #3218

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Focaccia with Rosemary & Olives

(2 reviews) Posted by - Carla -  

This is a simple and basic Focaccia recipe. Focaccia is an Italian flat bread which is used as a side to many meals, as a base for pizza or as sandwich bread. MORE»

Recipe #3219

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Focaccia

(3 reviews) Posted by V'nut-Beyond Redemption  

Yum MORE»

Recipe #3220

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Mushroom Bruschetta

Posted by Joel Schwarz  

Here's a very tasty and different bruschetta served in Tulio Ristorante in Seattle MUSHROOM BRUSCHETTA (Bruschetta Mista) MORE»

Recipe #3192

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Bruschetta II

(3 reviews) Posted by Sheri Graham  

Yummy! MORE»

Recipe #3184

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Italian Chicken Breasts

(21 reviews) Posted by Marg (CaymanDesigns)  

Adopted in the Great Zaar Adoption of 2005. Recipe from the Kraft website. MORE»

Recipe #3168

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Greek Chicken and Rice

(4 reviews) Posted by tranch  

Kottopoula Me Pilafi - Chicken and Rice MORE»

Recipe #1857

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Caprese

(5 reviews) Posted by Tonkcats  

(Pronounced caprysi) (Traditional Roman Antipasto.) MORE»

Recipe #1835

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Recipe #1771

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Seafood Lasagna

(10 reviews) Posted by HELEN PEAGRAM  

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Recipe #3120

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Recipe #3121

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Classic Tiramisu

(1 reviews) Posted by HELEN PEAGRAM  

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Recipe #3122

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Recipe #3123

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Recipe #364

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Tortilla Lasagna

(2 reviews) Posted by Gregg  

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Recipe #3083

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Greek Lamb Chops

(8 reviews) Posted by GMK53  

Coming from "Greek Roots" I have been indulging myself for years cooking dishes from the "Old World" and creating my own along the way. Here is my latest creation, so good and easy to make. MORE»

Recipe #3062

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