cuisine and southern europe (mediterranean)
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Sarasota's Speedy Chicken Cacciatore Soup

Posted by SarasotaCook

This was in a small cookbook I bought at a Christmas Holiday Sale, probably 10 years back. It was submitted by Ellen Yatze, from Ft. Myers Florida. Ellen, it is a great soup! It is funny how going through my old recipe boxes, I have all these old... MORE»

Recipe #399873

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Cunetto's Tutto Mare

Posted by jrivera

I found this online on a search for recipe's from Cunetto's house of Pasta in St. Louis. I havent tried it yet but I usually order this when I go to the restaurant. It is wonderful. MORE»

Recipe #399836

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Homemade Pasta

Posted by CIA Trained Chef

Easy homemade pasta, that is fast, and always delicious. Homemade pasta is a treat!!! Bon Appetite MORE»

Recipe #399831

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Cunetto's Chicken Spedini

Posted by jrivera

I LOVE Cunetto's House of Pasta. I found this recipe at recipegoldmine.com. I havent tried it yet. Cooking time includes marinating time. MORE»

Recipe #399780

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Monica & Jamie's Hummas

Posted by Monica & Jamie Pearson

Jamie and I own a graphic design business. One of our clients owns a Persian restaurant with a terrific Hummas appetizer. This inspired us to try our own hand at it. After trying many recipies, we've created this version with an array of the... MORE»

Recipe #399776

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Sandy's Spaghetti Sauce

Posted by The Wallaces

Another creation by my mother-in-law, who is one of those cooks that can come up with delicious recipes off the top of her head! The sauce is more chunky than smooth texture. Yield: Enough sauce for about 1 lb of pasta. MORE»

Recipe #399735

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Spiced Sirloin Rice (Teta Rice)

Posted by King Lu

My Grandmother (Teta) made this dish as an accompaniment to Chicken, Pork, or Lamb dishes. My son will make a meal out of it on its own. The yogurt and pine nuts really enhance the flavour, but are optional. To truly enjoy this I would not... MORE»

Recipe #399463

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Beef Braised in Barolo Wine (Brasato)

Posted by Phil Franco

Brasato al Barolo is one of the classic, elegant Piemontese dishes, and really does require a hearty red wine, ideally Barolo (though you could use other hearty red wines, e.g. Chianti, Brunello, or Taurasi), to come out right. Save it for a... MORE»

Recipe #399422

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Garlic and Oregano Pizza Dough

Posted by Obsidian468

I used this for a pizza party I had recently, and it was a huge hit! It works best with white pizzas (using olive oil and herbs or pesto as a sauce). The crust is amazingly tasty, and quite flavorful. It also cooks up incredibly crispy on the... MORE»

Recipe #399420

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Chicken Breasts With Portabella Mushrooms

Posted by The Wallaces

Impressive dish with minimal effort involved. Perfect for a dinner party or romantic dinner! MORE»

Recipe #399381

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Fregolata, an Italian Crumb Cookie

Posted by Annacia

Fregolata is an oversized crumb cookie from Italy. It's perfect for family dinners or snowy holidays with guests around the table. You couldn't go wrong serving it with espresso or cappuccino. It's very easy to make too which is a plus. MORE»

Recipe #399365

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Angel Hair Pasta With Prosciutto and Wild Mushrooms

(1 reviews) Posted by The Wallaces

Easy and elegant, a perfect romantic dinner for mushroom lovers! The wild mushrooms can be anything you like. The recipe recommends morels, chanterelles, shitake, oyster mushrooms, or a combination of them. We have only tried this with shitake... MORE»

Recipe #399354

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Chicken Messina With Orzo

Posted by The Wallaces

Chicken in balsamic and capers sauce topped with feta cheese. MORE»

Recipe #399350

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Roman Spinach Chicken With Orzo

Posted by The Wallaces

Nice change of pace from tomato-based Italian chicken dishes. MORE»

Recipe #399346

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Carbonara Sauce

Posted by Buster's friend

A nice fast tasty carbonara sauce. MORE»

Recipe #399327

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Chorizo Tomato Sauce (For Pasta or Chicken)

Posted by Cluich

I'll continue to tweak this one, I'm sure, but this is my current version. At these amounts, it makes a good bit of sauce. Number of servings listed is my guesstimate for pasta, which is what I originally came up with this for. I had some leftover... MORE»

Recipe #399285

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Artichoke Chicken Pizza

Posted by The Wallaces

A delicious and unique pizza that uses Monterey Jack cheese and an unusual sauce made out of artichoke marinade liquid, vinegar, and spices. Adapted from cooks.com recipe. The original called for a 16 oz Boboli bread shell, but we haven't tried... MORE»

Recipe #399215

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My Greek Salad

Posted by Brisket in Roses

I don't remember where I got this recipe, but the dressing is sooooo good!!! The measurements make A LOT....it is what I used when making it for parties, so if you need only a small amount, please cut it down. MORE»

Recipe #399197

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