cuisine and jewish (ashkenazi)
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Sufganiot (Hanukkah Jelly Doughnuts)

(9 reviews) Posted by Mirj

These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. Few people say no to doughnuts and this variety fits any appetite. I generally make a double batch of dough, refrigerate it and... MORE»

Recipe #15188

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Mandel Bread (traditional Jewish holiday cookie)

(6 reviews) Posted by Mirj

The original Jewish biscotti. Great dunked into coffee, perfect gift for Chanukah! MORE»

Recipe #14960

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Asian Latkes with Gingered Sour Cream

(1 reviews) Posted by Mirj

Definitely not your normal everyday latke. MORE»

Recipe #14792

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Shari Lewis's No-Fry Latkes

(1 reviews) Posted by Mirj

Supposedly this came from an issue of TV Guide. Not to be eaten with "Lamb Chop". MORE»

Recipe #14780

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Cauliflower Latkes

(6 reviews) Posted by Mirj

My mother used to make this all the time when we were kids. MORE»

Recipe #14751

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Zucchini and Chile Latkes

(1 reviews) Posted by Mirj

This comes from Jewish Cooking in America by Joan Nathan MORE»

Recipe #14729

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Zucchini Latkes

(3 reviews) Posted by Mirj

A different take on the old Chanukah standard. MORE»

Recipe #14724

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Potatonik

(1 reviews) Posted by Mirj

This is an old family favorite, usually made around Chanukah time, although if we begged my mother hard enough she would make this during the rest of the year as well. I like to top my serving with sour cream. MORE»

Recipe #14656

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Almond Crowned Kugel

(5 reviews) Posted by Mirj

My mother used to make this for very special dairy meals. I used to think that when I started cooking I would make this all the time, but now I know my mother was right (she always is), this is so rich you should only eat it a few times a year.... MORE»

Recipe #14613

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German Potato Pancakes

(2 reviews) Posted by JMS0173

This recipe was passed down from my grandfather to my mother (and I assume someone passed it on to him.) While the grating and frying can be somewhat labor intensive, the results are great. Just make sure to get the oil to the right temperature.... MORE»

Recipe #14244

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Original Bronx Egg Cream

(12 reviews) Posted by Mirj

I grew up drinking this in the Bronx. Once you could get it at almost any corner soda fountain, now it's considered a relic. MORE»

Recipe #14127

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Garlic String / Green Beans

(3 reviews) Posted by Mirj

A must for garlic lovers! MORE»

Recipe #13528

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Roasted Harvest Vegetables in a Baked Pumpkin

(3 reviews) Posted by Mirj

I got this recipe from the Virtual Jerusalem website and made it when we had guests for the High Holidays. Adapted from Vegetarian Cooking for Everyone, by Deborah Madison. MORE»

Recipe #13504

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Pumpkin Macaroons

(5 reviews) Posted by Mirj

The pecans and maple syrup add a very nice touch. This is a traditional Jewish Sephardic recipe. MORE»

Recipe #13501

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Helene's Date Balls

(1 reviews) Posted by Mirj

These are always a hit! You won't believe it's got dates in it, tastes more like chocolate! MORE»

Recipe #13484

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Hearty Beef and Barley Soup With Root Vegetables

(1 reviews) Posted by Mirj

. MORE»

Recipe #13468

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Chicken with Bamba

(2 reviews) Posted by Mirj

What is Bamba? Bamba to an Israeli kid is like Cheetos to an American one. It is a snack made of peanuts, that melts in the mouth. Even though it is technically junk food, it is highly recommended by pediatricians all over the country because it... MORE»

Recipe #13456

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Chocolate Coated Orange Peels

(11 reviews) Posted by Mirj

This makes a great gift, if you don't finish it all yourself first! MORE»

Recipe #13451

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