cuisine and jewish (ashkenazi)

949

Recipes

Terra Chip Chicken Breasts

Posted by blucoat  

This is a quick, easy and yummy recipe that is like a gourmet version of chicken schnitzel. From the cookbook, "Gatherings: Creative Kosher Cooking from Our Families to Yours" (Netivot HaTorah). Tips: To crush chips and still maintain... MORE»

Recipe #366737

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Potato Kugel (Passover & Gluten-Free)

(1 reviews) Posted by blucoat  

This is an easy, traditional, and delicious potato kugel (potato pudding) recipe from the Jewish cookbook, "Passover by Design: Picture Perfect Kosher by Design Recipes for the Holiday", by Susie Fishbein. MORE»

Recipe #365923

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Passover Apple Cake With Candied Nut Topping

Posted by blucoat  

This moist & delicious pareve cake recipe is from Arthur Schwartz's cookbook, "Jewish Home Cooking: Yiddish Recipes Revisited". Use use Golden Delicious or Crispin apples or another kind that keep its shape when cooked. The cake... MORE»

Recipe #365833

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Scacchi (Passover Lasagna)

Posted by DrGaellon  

Adapted from a recipe in Joyce Goldstein's _Cucina Ebraica_. This Italian-Jewish recipe is layered like a lasagna, with both a meat and vegetable filling. No cheese or tomato sauce here, and matzos are used in place of noodles. MORE»

Recipe #365816

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Dairy Matzo Lasagna

Posted by DrGaellon  

Adapted from a recipe on Martha Stewart's website. MORE»

Recipe #365795

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Mixed Vegetable Kugel (Passover)

(1 reviews) Posted by blucoat  

This is a delicious, super-easy kugel for Pesach or all year. It doesn't contain potato starch or matzo meal and is suitable for those avoiding gluten. I found this great recipe on an online forum. MORE»

Recipe #365770

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Spinach and Matzoh Pie (Passover)

Posted by blucoat  

This easy and delirious dairy recipe is from "Gourmet Magazine" (April 2008). It's similar to a spanakopita. It's great served warm as a main dish, or cold, in small slices, as an appetizer. Cooks' note: Pie can be assembled (but not... MORE»

Recipe #365736

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Exceptional Passover Brownies

Posted by blucoat  

This recipe is from Claire Sauerhoff, pastry chef and owner of a New York bakery called "The Exceptional Brownie". Her bakery won COPIA'S "Best Darn Brownie Contest". To achieve a fudgy result, be careful that you don't... MORE»

Recipe #365734

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Matzahbrai / Matzohbrai / Matzia

Posted by Jungle Cookbook  

My grandpa's recipe for a matza and eggs pie. MORE»

Recipe #365555

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Matzo Brei or Fried Matzo

Posted by Greeny4444  

This recipe was much-loved when I was growing up (typically made the week or so after Passover, when there was an abundance of matzo in our home). Now that I am grown and married, every Passover my mom gives me and my brother each a box of matzo... MORE»

Recipe #365322

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Potato Latke Muffins (Passover)

Posted by blucoat  

A really tasty, easy, and healthy recipe adapted from ''The Low-Fat Jewish Cookbook'' by Faye Levy and printed in the New York Times. They are more like cute, individual kugels than latkes, and are really yummy. MORE»

Recipe #365176

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Joan Nathan's Matzo Balls

Posted by blucoat  

This is Joan Nathan's own recipe for matzo balls. It's lightly spiced for a nice (but not too different) change from the plain matzo ball. Dough requires a few hours of refrigeration. MORE»

Recipe #365166

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Polish Apple & Carrot Tzimmes (Passover)

Posted by blucoat  

This is an excellent recipe from Joan Nathan's classic cookbook, "Jewish Cooking in America". MORE»

Recipe #365139

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Easy Cholent

Posted by Ilysse  

A simple cholent made with canned beans. Put in the crock pot just b4 shabbat (Friday) and eat for shabbat lunch (Saturday). The meat can be anything from beef cubes to short ribs to brisket. Use fresh potatoes if you wish. MORE»

Recipe #365058

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Matzoh Brie (Fried Matzoh)

Posted by Alan in SW Florida  

To all my friends who may not be familiar with Old Testament cuisine, matzoh is the unleavened bread that the Jews were in the midst of making when they had to quickly leave Egypt and didn't have time to wait for the yeast to work. If you go into... MORE»

Recipe #365055

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Potato and Cheese Mina (Passover Matzo Pie)

Posted by blucoat  

This simple & delicious recipe is from New York's much-loved "Capsouto Frères Restaurant". Mina is a traditional Sephardic Passover pie. It can be prepared a day in advance and kept refrigerated. Reheat in 325ºF oven... MORE»

Recipe #365033

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Crispy Passover Cookies (Gluten-Free)

(2 reviews) Posted by blucoat  

I found this really tasty recipe on an online forum. It could not be easier to throw together (dough can be mixed by hand) and tastes much better than the usual Passover cookies. Dough can be frozen and recipe can be halved. Recipe makes 4 dozen... MORE»

Recipe #364789

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Confetti Vegetable Kugel (Passover)

(1 reviews) Posted by blucoat  

A colourful, light, delicious, and healthy recipe from Norene Gilletz's wonderful cookbook, "Healthy Helpings". Variations: Mixture can be baked in sprayed muffin tins at 375°F for 25 to 30 minutes, until golden brown. Recipe may... MORE»

Recipe #364759

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Cornmeal,scallion and Cheese Loaf

Posted by Chef #358821  

This Roumanian dish is traditionally eaten during Shavuoth, the "dairy " holiday. The name given to me for this was Malai. It takes a bit of prep time, but well worth the effort. It is delicious, freezes well and nutritious. Serve with... MORE»

Recipe #364725

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Passover Almond Thumbprint Cookies

Posted by blucoat  

These delicate little almond cookies, from "Gourmet" (April 2006), are really delicious. They don't taste like Passover cookies and are good enough to eat year-round. The contrast between the crisp cookie and gooey-sweet jam is pretty... MORE»

Recipe #364187

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