cuisine and jewish (ashkenazi)

949

Recipes

Passover Chocolate Cake

Posted by Chef #1298498  

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Recipe #377849

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Carrot, Apple, and Sweet Potato Tzimmes

Posted by Chef #1298498  

a great passover side dish option MORE»

Recipe #377847

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Passover Banana Nut Cake

Posted by Chef #1298498  

Barbara Dubroff's recipe MORE»

Recipe #377843

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Challah

Posted by Chef #1298498  

the best challah MORE»

Recipe #377751

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German Apple Cake (Versunkener Apfelkuchen)

(1 reviews) Posted by Chef #1298498  

Epicurious | October 2000 The World of Jewish Desserts This is one of the many types of apple cake popular throughout central Europe. I have seen apple cakes, a traditional Rosh Hashannah dessert, served on Sabbath and holiday tables from... MORE»

Recipe #377736

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Salmon-Scrambled Egg Packages With Lemon Creme Fraiche

Posted by Manami  

Courtesy of Emeril Lagasse, 2004 found on FoodNetwork.com. This is a beautiful presentation of this great "duo". We cut down on the yolks in the recipe - we used 2 whole eggs and 7 whites - if you choose, you can play around with the eggs. MORE»

Recipe #376422

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Smoked Trout Spread

Posted by blucoat  

This healthy, easy, and tasty recipe is from the James Beard award-winning "The New Mayo Clinic Cookbook". MORE»

Recipe #376230

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Passover Brisket

Posted by Manami  

Here, in America, brisket is the traditional centerpiece of Jewish holiday feasts. This entree is kosher for Passover (or can be used for any other feast). It's best to make the brisket the day before you plan to serve it. By eHow Holidays and... MORE»

Recipe #375960

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Cottage Cheese Pancakes (Levivot)

Posted by blucoat  

This delicious, traditional Jewish recipe is from Joan Nathan’s wonderful cookbook, “The Foods of Israel Today”. Use the cinnamon and sugar for a sweeter pancake. You can also add a little vanilla . MORE»

Recipe #374739

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Spinach Tidbits

Posted by blucoat  

This great appetizer recipe could not be easier and they are so tasty, even kids will love them! The recipe is from "Quick and Kosher: Recipes from the Bride Who Knew Nothing", by Jamie Geller. These can be prepared ahead of time by... MORE»

Recipe #374538

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Joan Nathan's Classic Cheesecake

Posted by blucoat  

This easy and delicious recipe is from the cookbook, "The Jewish Holiday Kitchen", by Joan Nathan. Cake needs 1 1/2 hours cooling time. MORE»

Recipe #374519

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Crock-Pot / Slow-Cooker Cheesecake

Posted by blucoat  

This is an easy recipe for a cheesecake with an unbelievably silky texture because the machine steams the cake as it bakes. Recipe is from Beth Hensperger and was printed in "Food & Wine" (November 2007). You must resist the urge to... MORE»

Recipe #374508

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Cupcake Cheese Blintzes

Posted by blucoat  

This is an easy short-cut recipefor blintzes bakes in a muffin tin. It's from the cookbook, "Kosher by Design", by Suzie Fishbein. MORE»

Recipe #374264

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Stage Deli's World Famous Cheese Blintzes

Posted by blucoat  

Recipe is for the renowned blintzes at New York's Stage Deli. It was printed in an old Gourmet Magazine (January 1997). Serve with sour cream and sugar as toppings, and with assorted fruit jams. You can also sautee this in a crepe pan or... MORE»

Recipe #374256

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Pecan-Praline Cheesecake With Caramel Sauce

Posted by Manami  

You can use store-bought pralines to make the crust for this fluffy cheesecake, but Big Sugar’s quick praline recipe is worth the extra effort, as is the buttery caramel sauce that gets pooled on top. Recipe by Lisa Ritter. From: Big Sugar's... MORE»

Recipe #369107

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Lisa's Prize-Winning Noodle Kugel

Posted by blucoat  

This kugel won first prize at Yiddishkayt LA's "Kugl Kukh-Off". Unlike most creamy kugels, this one is sweetened with honey rather than sugar and has a very delicate flavour. Sometimes Lisa adds vanilla, pours in whole milk for a... MORE»

Recipe #367798

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Grilled Falafel

Posted by blucoat  

This delicious and healthier version of falafel is from Faye Levy's wonderful cookbook "1000 Jewish Recipes". MORE»

Recipe #367420

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Comforting Cabbage Apple Kugel

Posted by blucoat  

This is a wonderful, mildly sweet kugel from Crescent Dragonwagon’s cookbook, "The Passionate Vegetarian". The cabbage, slowly cooked, almost caramelizes. You can add ¾ tsp. cinnamon and/or ½ cup toasted chopped walnuts or... MORE»

Recipe #367220

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Italian Charoset

Posted by Chef #1242379  

Charoset is a special relish used at the Passover seder as a reminder of the mortar and bricks used by the Israelites when they were slaves to Pharaoh. Its taste recalls the sweetness of freedom. This is a classic version made by the Jews of Italy. MORE»

Recipe #366962

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Double Mushroom Chicken

Posted by blucoat  

This chicken is superb. Your guests won't be able to guess what the great topping is made of. the cookbook, "Gatherings: Creative Kosher Cooking from Our Families to Yours" (Netivot HaTorah). To reheat, cover pan with foil. MORE»

Recipe #366902

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