cuisine and japanese

1,105

Recipes

Japanese Teriyaki Tofu

(5 reviews) Posted by Bergy  

Great meatless teriyaki dinner. Use Tempeh in stead of tofu if you want.. I prefer Tempeh in this recipe. MORE»

Recipe #24288

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Katsu-don (Pork Cutlet Donburi)

(7 reviews) Posted by Stewie  

This is in response to a posting on tonkatsu (pork cutlets).This recipe is from "Japanese Family-Style Recipes" by Hiroko Urakami. This is Japanese fast food! MORE»

Recipe #24280

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Tempura

(2 reviews) Posted by MizzNezz  

This is a great party dish. Everyone can pick their favorite. Fun and delicious. Sometimes I even add fruit pieces. MORE»

Recipe #24259

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Tonkatsu Sauce

(2 reviews) Posted by Tracy K  

This sweet and spicy sauce goes beautifully with Japanese katsu (fried pork or chicken cutlets, dredged in Panko crumbs). MORE»

Recipe #24158

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Fusako's Japanese Ham Rice

Posted by DoQu Russell  

I got this recipe from a dear friend - A light, quick crowd pleaser! Very tasty - teenagers LOVE it! MORE»

Recipe #24116

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Pork Cutlets Tonkatsu

(3 reviews) Posted by Lorac  

Submitted by request from "100 Recipes from Japanese Cooking". You won't need to make a trip to an Oriental Market to enjoy this simple dish MORE»

Recipe #23990

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Tonkatsu

Posted by Mille® ™  

Posted by request. MORE»

Recipe #23967

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Spicy Fried Celery

(11 reviews) Posted by JustJanS  

I serve this quick side dish when I'm cooking a Japanese meal. this is one of the few ways I enjoy celery cooked. MORE»

Recipe #23818

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Steak Mustard Dip

(2 reviews) Posted by Sarah Kay  

I made this sauce after going to a Teppan style Japanese restaurant. It was very good with the steak portion of the meal. I use this dip with all my steak meals. MORE»

Recipe #23753

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Tempura Dipping Sauce

Posted by Stewie  

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Recipe #23625

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Chicken Teriyaki

(19 reviews) Posted by MizzNezz  

A wonderful change from the ordinary chicken. Very easy to prepare. Marinate for 1-1/2 hours. MORE»

Recipe #23418

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Ponzu Sauce

Posted by Stewie  

A Japanese sauce used for dipping with shabu-shabu. (From Japanese Food--About.com) MORE»

Recipe #22880

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Teriyaki Sauce - Homemade

(7 reviews) Posted by Tish  

This sauce will store indefinitely and actually improves during storage as a result of the melding flavors. Use on rice, chicken, fish and Japanese dishes, hamburgers and as a marinade for steaks MORE»

Recipe #21221

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Chicken and Egg Domburi

Posted by Cocoa  

A favorite Japanese dish! Yummy with some green tea and pickled red ginger on the side. MORE»

Recipe #20944

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Avocado and Prawns in Wasabi

(9 reviews) Posted by JustJanS  

A nice easy dish for entertaining though it must be served the moment it's made or the avocado will start to discolor. MORE»

Recipe #19943

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Japanese Pink Sauce

(17 reviews) Posted by DiB's  

I got this recipe from my girlfriend Cher-she said not to let any one ingredient drown out the others. When put together it should be a taste of its own, DO NOT use Miracle Whip. MORE»

Recipe #19861

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Japanese Sweet Mayonnaise

(2 reviews) Posted by DiB's  

This is posted by request for an artichoke dip, and it's really good with shrimp. MORE»

Recipe #18868

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Plum Sauce

(1 reviews) Posted by Wenstar  

A sweet sauce great for dipping or salads. MORE»

Recipe #18225

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Soba Noodles

(16 reviews) Posted by pollen  

This is my aunt's recipe. It makes a ton! Good for potlucks. (Soba noodles are Japanese buckwheat noodles) MORE»

Recipe #17769

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Japanese Steak With Sunomono

(1 reviews) Posted by Karen From Colorado  

Sunomono (pronounced soo-noh-moh-noh) is Japanese for vinegared foods. It is a salad made with raw or cooked vegetables, meats, or seafood with a sweet vinaigrette and seasonings. Prep time is minimum chill time. MORE»

Recipe #16766

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