cuisine and japanese

1,105

Recipes

Spinach with Sesame Dressing (from Japanese Home Cooking)

(1 reviews) Posted by JustJanS  

This favourite of ours is posted by request. It's a lovely summer side dish, as it's served cold. MORE»

Recipe #29942

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Pickled Ginger (gari)

(6 reviews) Posted by 1Steve  

Pickled ginger is served with sushi. Try to eat pieces of pickled ginger between different kinds of sushi. It helps to clean your mouth and enhance the flavors. MORE»

Recipe #29707

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Teriyaki-Glazed Salmon Patties

(1 reviews) Posted by Sue L  

These can be cooked indoors- or outdoors on the grill, just use a burger rack to get that smoky flavor! MORE»

Recipe #29626

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Sweet Teriyaki Marinade

Posted by Weber  

A sweet teriyaki flavor great for beef or chicken MORE»

Recipe #29228

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Substitute Japanese Hon-Mirin (Sweet Rice Wine)

(1 reviews) Posted by Weber  

A quick way to blend a reasonable substitute for Mirin in Japanese sauces and dishes. MORE»

Recipe #29135

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Japanese Pickled Daikon and Carrot Salad

(4 reviews) Posted by Sue L  

Crunchy and fresh, with a delightful flavor, this is a nice side to go with some of your other salads, vegetables, and chutneys. Prep time does not include refrigeration time. MORE»

Recipe #29119

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Iron Chef Winner's Japanese Pan-Fried Chicken

(4 reviews) Posted by Sue L  

A recipe from Katsuyo Kobayashi, and her book "Quick and Easy Japanese Cookbook". She was one of two female chefs to defeat Iron Chef Chen Kenichi, and is also considered to be Japan's favorite TV cooking show host. MORE»

Recipe #29025

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Iron Chef Winner's Japanese-Style Hamburgers

(5 reviews) Posted by Sue L  

A recipe from Katsuyo Kobayashi and her book "Quick and Easy Japanese Cookbook". She defeated Iron Chef Chen Kenichi on the popular Food Network t.v. show "Iron Chef". Kobayashi-san claims she can make anyone into an Iron Chef! MORE»

Recipe #29000

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Japanese Pickled Cucumber

(4 reviews) Posted by Sue L  

A very tasty and refreshing little treat! Goes great with sushi and as a side to spicy dishes, as a cooling accompaniment. Prep time does not include marinating time. MORE»

Recipe #28977

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Japanese Grilled Eggplant (Aubergine) (Yaki Nasu)

(1 reviews) Posted by Sue L  

A Japanese restaurant favorite. May be best suited for the more experienced fan of Japanese cuisine. MORE»

Recipe #28359

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Stuffed Cabbage, Japanese Style

(2 reviews) Posted by Sue L  

These cabbage rolls are a delight to eat, cut into bite-size pieces for chopsticks! Serve along with steamed rice sprinkled with toasted sesame seeds and a tossed salad with ginger dressing. MORE»

Recipe #28167

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Japanese Dashi (Bonito Fish Stock)

(2 reviews) Posted by Sue L  

A staple for Japanese cooking and recipes. I make a lot and freeze the extra into ice cubes to have on hand when I need it. MORE»

Recipe #28030

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Japanese Wasabi Marinade

(1 reviews) Posted by Sue L  

A nice tangy marinade, great for chops, steaks, swordfish, tempeh, and tuna fillets. MORE»

Recipe #27925

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Teriyaki Beef Kabobs

(1 reviews) Posted by MizzNezz  

Perfect summer backyard supper. Fun and delicious. Needs to marinate at least 4 hours. MORE»

Recipe #27232

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Daigaku Imo (Japanese Candied Sweet Potatoes)

Posted by Stewie  

This means "college potatoes" and they are popular snacks for students in Japan. Japanese sweet potatoes are lighter in color than what we are used to. MORE»

Recipe #26891

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Super Sushi Nori Rolls

(6 reviews) Posted by Sackville  

Sushi is easier to make than you think! And you don't have to use fresh fish either. It's a great lunch to take to work or an attractive-looking party snack. MORE»

Recipe #26888

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Mighty Miso Soup

(1 reviews) Posted by mielhollinger  

This recipe is from the cookbook "How It All Vegan". MORE»

Recipe #26672

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Bill's Secret Teriyaki Marinade

(1 reviews) Posted by Sue L  

This is my hubby's secret weapon when he wants to butter me up: he just cooks something in this! MORE»

Recipe #25505

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Benihana Magic Mustard Sauce

(2 reviews) Posted by Mille® ™  

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Recipe #25351

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Oil-free Teriyaki Marinade

(1 reviews) Posted by Sue L  

Use this marinade for meats, vegetables, tofu, whatever needs that special taste without all the greasiness! MORE»

Recipe #25316

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