cuisine and japanese

1,105

Recipes

Clean Eating Sesame Spinach Salad With Chicken

(1 reviews) Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. A Japanese-inspired salad. MORE»

Recipe #374411

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Clean Eating Soba Noodle Salad With Flank Steak

Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. A Japanese-inspired salad. This can be served hot as a stir-fry or chilled as a main course. MORE»

Recipe #374406

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Clean Eating Wakame Brown Rice Salad With Tofu

Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. A Japanese salad. MORE»

Recipe #374361

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Clean Eating Edamame Salad

Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. This Japanese salad has a good proportion of protein to carbohydrates for a light lunch, but this will be more filling if served with brown rice. Nanami Togarashi can be found inthe... MORE»

Recipe #374360

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Clean Eating Cabbage Salad With Tuna

(2 reviews) Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. A Japanese inspired salad. MORE»

Recipe #374261

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Clean Eating Sunomono Salad

Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. A Japanese salad. MORE»

Recipe #374257

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Shrimp Dumplings

Posted by Leslie in Texas  

These delicate tidbits are served at the Nippon Restaurant in Tokyo and New York. The recipe appeared in an October 1986 issue of Bon Appetit in the "Bon Voyage" section that featured recipes from Tokyo.Serve them as part of a dim sum... MORE»

Recipe #374254

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Tachiyama Chanko-Nabe (Beef and Chicken Hot Pot)

Posted by Celticevergreen  

This nabe recipe is from the restaurant Tomoegata, which specializes in chanko nabe (sumo wrestler's stew). MORE»

Recipe #374173

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Ishikari Nabe

Posted by Celticevergreen  

Hokkaido is Japan’s northernmost island. It’s cool temperatures and wide open spaces have given it a reputation for great farm products, especially dairy, corn, and root crops like potatoes, onions, and carrots. It’s bountiful seafood, like salmon... MORE»

Recipe #374121

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Ahi Katsu With Wasabi Ginger Butter Sauce

Posted by Buster's friend  

Oh, this just sounded sinfully delicious when I received it in an email from gourmet-recipes-from-aound-the-world. A bit fiddly but I suspect worth every moment. This is one reserved for the innermost circle LOL! Thank you Fawnette! MORE»

Recipe #374014

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Japanese Sponge Cake

Posted by Halcyon Eve  

From japanesefood.about.com. I have not yet tried this recipe, so my comments are largely based on others' comments and on my own experience with Japanese bakery cakes. This is a popular cake in Japan at Christmastime, but it is delicious any time... MORE»

Recipe #373213

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Tori No Mizutaki (Nagoya Style Chicken)

Posted by Celticevergreen  

This recipe comes from a restaurant in Nagoya, Japan. Nagoya is known for its chicken cuisine, poultry-raising being a long established art there. MORE»

Recipe #373204

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Japanese Carrot-Ginger Salad Dressing

(1 reviews) Posted by blucoat  

This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups... MORE»

Recipe #372852

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Tagliatelle and Steak Marinated in Special Asian Sauce

(1 reviews) Posted by jake.g.t  

this recipie is a nice dish when your at home with guests or jusy feel you and your family deserve a treat.allways serve on a hot plate. MORE»

Recipe #372505

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Tempura Vegetables (Also Fish, Shrimp or Calamari Rings)

Posted by Dreamer in Ontario  

My daughter has been asking me to make tempura so I've been on the lookout for recipes. This recipe was found in the LCBO's Food & Drink Spring 2009 magazine. For the best results, make sure you don't over mix the batter. The beer and rice... MORE»

Recipe #372205

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Pete's Teriyaki Marinade

Posted by sunflowerseed  

Our good friend Pete was a chef at a local steak house for many years, and this an excellent marinade he created to use on shish kebabs. Pete passed away several years ago, but everytime we make kebabs, we use this marinade and remember our dear... MORE»

Recipe #371564

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Shrimp Gyoza

Posted by Chef #1258684  

Tasty Japanese potsticker with a fresh seafood taste. You may wish to serve these with teriyaki sauce, but add ginger and scallions to your taste! MORE»

Recipe #369812

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Snow Peas and Soba Noodles

Posted by Mulligan  

I found this in the NY Times and thought it would be yummy! I plan on trying it soon. MORE»

Recipe #369051

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Shrimp Tempura With Dipping Sauce

Posted by LaJuneBug  

Cooks Illustrated May 2009. I'm including all three types of dipping sauce that were presented as options in the magazine. MORE»

Recipe #368130

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Sesame Peanut Asian Noodle Salad

Posted by Pink Koru  

A fool-proof Asian noodle salad that always turns out perfectly. Dressing can be made up to 2 days in advance and stored in the fridge. MORE»

Recipe #367553

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