cuisine and japanese

1,105

Recipes

Green Tea Mousse

(1 reviews) Posted by kittycatmom  

Green tea mousse is a cool dessert. This recipe uses maccha green tea powder. **Please note: Prep Time is cook time and Cook Time is chill time. MORE»

Recipe #382175

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Japanese Egg Salad - a Twist on Eggs and Mayo

Posted by Feast Your Eyes!  

Chilled, crisp salads are one of the great summer dishes, and a refreshing eat-it-anytime meal. Almost any food can be a part of an enticing salad — vegetables, fruits, pasta, potatoes, meats, cheese, herbs. This Japanese Egg Salad showcases... MORE»

Recipe #381615

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Wasabi-Infused Mahi-Mahi Sandwiches With Napa Slaw

Posted by kittycatmom  

Originally found in Coastal Living... adapted to fit our tastes. Plan ahead — need to marinate at least 1 hour! MORE»

Recipe #381552

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Spicy Tuna Salad Sushi Roll

(2 reviews) Posted by OwlMonkey  

This recipe tastes very similar to the spicy tuna rolls found in Japanese restaurants, but the best part is that you use canned tuna rather than raw tuna. Don't get me wrong, I love raw tuna; I just don't feel comfortable playing with it at home.... MORE»

Recipe #381060

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Kenchin Style Vegetable Soup

Posted by Gandalf The White  

This is from "The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan" by Mari Fujii. It comes from Kenchoji Temple, the first Zen buddhist temple in Japan. It is a wonderful example of shojin ryori, or "temple... MORE»

Recipe #380961

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Grilled Japanese Eggplant With an Asian Vinaigrette

Posted by Feast Your Eyes!  

High in fiber and low in calories, grilled eggplant makes a great addition to your main meal. COOK'S TIP: For an alternative serving suggestion, marinate the eggplant overnight in the vinaigrette described below, grill until lightly brown,... MORE»

Recipe #380464

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Asian Turkey Burgers With Sesame Mayo

Posted by Manami  

Hoisin sauce gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor and water chestnuts deliver an appealing crunch. Serve them over toasted whole-wheat buns with a side of tender greens. We used this tangy... MORE»

Recipe #380259

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Spicy Garlic Pork With Noodles

Posted by Irmgard  

This is a very tasty way to serve boneless fast fry pork chops and get a good serving of veggies at the same time. MORE»

Recipe #379461

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Sweet-Sour Instant Radish Pickles

Posted by dicentra  

From Just Bento.Time required: About 5-10 minutes to wash and prep the radishes and put them in the pickling mix. Several hours to let them ‘mature’ in the refrigerator. MORE»

Recipe #378898

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Bacon Wrapped Tofu

Posted by dicentra  

From Just Hungry. The two conflicting sides of my appetite... Together at last! Yum! MORE»

Recipe #378646

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Japanese Cucumber Salad

(1 reviews) Posted by Chef #1298498  

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Recipe #378422

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Shabu Shabu

Posted by Molly53  

Shabu shabu is an Asian version of fondue. Instead of cooking the food in boiling oil, it's cooked in boiling broth. At the end of the shabu shabu meal, noodles are added to the broth and what results is a wonderful soup that has been flavored... MORE»

Recipe #378150

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California Bowl

(1 reviews) Posted by TerribleCook1017  

Like California rolls but don't want seaweed? Not too skilled at rolling your own sushi? Try this easy and flexible recipe. You can easily add or subtract whichever sushi ingredients you like to make your favorite flavor. Enjoy! MORE»

Recipe #377999

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Umeshu (Plum Wine)

Posted by Neighborhood Fruit  

Wondering what to do with those extra green plums growing on your tree? Why not put a few aside, and make Umeshu, and give it for Christmas? MORE»

Recipe #377078

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Homemade Panko (Japanese Bread Crumbs)

(1 reviews) Posted by Japan bound  

I was cooking with a Japanese friend, and she told me how easy it is to make your own Panko. I can't believe I've been buying it all this time MORE»

Recipe #376622

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Nasu Dengaku (Grilled Japanese Eggplant With Miso Paste)

Posted by Wendys Kitchen  

Our favourite food right now. MORE»

Recipe #376064

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Turkey Yakitori Burgers With Sweet-Soy Glaze

Posted by blucoat  

A delicious, juicy turkey burger; the glaze adds a wonderful sweet & salty flavour and a beautiful shine. This recipe is originally from Real Foods Magazine and I found it on a blog called "A Good Appetite". MORE»

Recipe #375589

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Garlicky Edamame (Ww 2 Points)

(2 reviews) Posted by Tee Angel  

Edamame, the Japanese word for soybean, grow in clusters on bushy branches. To retain freshness, soybeans are usually parboiled and grozen. Edamame, a rich source of protein, have been enjoyed for over two thousand years in East Asia MORE»

Recipe #375280

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Panko Fried Shrimp

(1 reviews) Posted by cali_love  

Delicious as an appetizer or alongside a meal. Serve with cocktail sauce, lemon wedges, and tartar sauce. MORE»

Recipe #375136

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Clean Eating Shrimp Salad With Wakame Seaweed

Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. Serve this Japanese-inspired salad with quinoa or brown rice to make a satisfying meal. MORE»

Recipe #374427

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