cuisine and japanese

1,105

Recipes

Inside-Out Avocado Rolls With Chives and Cashews

Posted by Lille  

From Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful photos. The nutty, salty cashews and creamy avocado make this sushi roll great. Use Easy Sushi... MORE»

Recipe #392791

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Garlic-Miso Pork Chops With Orange Bell Pepper and Arugula

Posted by Dr. Jenny  

DH and I enjoyed this simple, tasty recipe from the June 2008 Bon Appetit. MORE»

Recipe #392623

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Japanese Eggplant With Miso

Posted by Wendys Kitchen  

Found this online. MORE»

Recipe #392622

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Chargrilled Eggplant With Miso

Posted by Wendys Kitchen  

Another eggplant recipe. MORE»

Recipe #392607

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Shogayu - Hot Ginger Drink

(1 reviews) Posted by littlemafia  

A Japanese cold remedy drink. MORE»

Recipe #392006

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Hiroshimayaki

Posted by littlemafia  

It's okonomiyaki done Hiroshima style.The same ingredients, the difference being the way its cooked. While in Osaka everything is mixed together, in Hiroshima they make a batter out of flour and water ,than they add the rest while is cooking.... MORE»

Recipe #392000

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Benihana Japanese Onion Soup

(1 reviews) Posted by nsomniak6  

Top secret recipes MORE»

Recipe #391952

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Ebichiri - Shrimp With Chili

Posted by littlemafia  

I had this dish in Japan,though it might come from China and it's a must for who loves spicy food. This and some hot chicken wings and I'm happy! Add the garlic and the spicy sauce according to your taste. Preparation time is cleaning the shrimp. MORE»

Recipe #391910

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Japanese Salmon and Avocado Rice

Posted by English_Rose  

This dish contains the goodness of sushi without the painstaking rolling and shaping. The salmon is marinated in lemon juice and soy which 'cooks' and flavors the fish. Sushi rice is available in most stores, but if you can't find it use basmati... MORE»

Recipe #390620

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Vegetarian "sushi" Rolls

(1 reviews) Posted by GingerlyJ  

I don't eat actaul sushi, but I love these vegetarian rolls as a light lunch or snack MORE»

Recipe #389451

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Bulgogi Sauce for Refrigerator

Posted by Rinshinomori  

I make and keep many sauces in the refrigerator for quick grilling and stir frying. This sauce will keep for 1 month in the refrigerator. If you do not have mirin, increase sake to 6 T and sugar to 1/4 C sugar plus about 1 1/2 T sugar. This... MORE»

Recipe #388317

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Reconstituted Shitake Mushrooms

Posted by Japan bound  

Delicious way to reconstitute dried shitake mushrooms for use in your recipes. A Japanese friend showed me how to make these a few months ago - they are moist and flavorful, you would never guess they started out dried. She used it to top a... MORE»

Recipe #387230

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Niku Jyaga

Posted by Paris Valentine  

Our exchange student, Mariko, prepared this wonderful dish for us and delighted our whole family. She says you may substitute some of the potatoes with carrots, and may substitute beef with pork. MORE»

Recipe #385862

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Seared Beef Sushi

Posted by MarraMamba  

I finally get to really enjoy sushi with this untraditional but delicious version. Not a huge raw fish eater, this just made my tastebuds jump in happiness From the autumn 2005 LCBO magazine. {Prep time is less than the hour i put but it... MORE»

Recipe #385860

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Anna's Tuna Soboro (Quick and Easy!)

(1 reviews) Posted by freakingdork  

Soboro is a salty-sweet Japanese dish that is used in many ways - you can put it into onigiri, serve it over rice, stir-fry it with veggies, or put it into scrambled eggs. It keeps in the refridgerator for a week and can be frozen, so you can... MORE»

Recipe #385469

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Chicken Fried Rice

Posted by Sue L  

I used the food processor to do my chopping and used leftover roast chicken along with leftover rice from Chinese take-out. This will serve 2 persons as a main dish or 4-6 as a side dish. As always, feel free to switch the meats and veggies to... MORE»

Recipe #385229

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Tempura Cheesecake

Posted by Romi  

A deep fried cheesecake. Crunchy on the outside and melted sweetness inside. The key to this recipe is getting the tempura to be crispy enough. I have tried many times to get my tempura as crispy as the Japanese restaurants, and trust me, the... MORE»

Recipe #384539

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Kewpie Mayonnaise

Posted by lunaburning  

I love Kewpie mayonnaise, but can't find it in my hometown. I've tried my best to duplicate it, and this is what I've come up with. MORE»

Recipe #384110

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Hand-Rolled Sushi

Posted by Chef Denni  

It is simple to make- well the rolling of the seaweed isn't as easy as it sounds. But practice makes perfect! MORE»

Recipe #382879

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Japanese Rare Cheesecake (No Bake)

(1 reviews) Posted by kittycatmom  

No bake cheesecakes are called "rare cheese cake" in Japan. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It's easy to make this dessert at home. Plan ahead — Cheesecake requires 3 hours refrigeration time. MORE»

Recipe #382210

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