cuisine and german

1,692

Recipes

Oktoberfest Spinach Strudel

(1 reviews) Posted by Julesong  

A delicious appetizer or side dish. Good for Oktoberfest! MORE»

Recipe #337

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Spaetzle - Basic Recipe - Art Culinaire Issue

(5 reviews) Posted by Melody  

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Recipe #350

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Kasespaetzle (Cheese Spaetzle)

Posted by Anne Edgell  

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Recipe #2955

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Spaetzle II

(5 reviews) Posted by Anne Edgell  

Basic Spaetzle and how to serve while you make the schnitzel. We have a spaetzle press that is similar to a potato ricer with a little larger holes. My mother-in-law would put dough on a smooth rim plate and tip the plate till it started to... MORE»

Recipe #2953

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Spaetzle (Tiny Dumplings)

Posted by Anne Edgell  

yum MORE»

Recipe #2954

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Spaetzle

(11 reviews) Posted by Strawberry Girl  

from Jeff Smith's "The Frugal Gourmet: On Our Immigrant Ancestors" MORE»

Recipe #1117

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German Onion Cake

(1 reviews) Posted by Kathleen1  

It actually looks like a pie when its finished. We would have this in Germany every fall with new wine, it was so good. MORE»

Recipe #582

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Florentiner

Posted by Anne Edgell  

from a German "Brunner Newsletter" MORE»

Recipe #309

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Florentines

Posted by Anne Edgell  

Florentines from Betty Crocker MORE»

Recipe #312

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Maultaschen (Swabian Pockets)

(1 reviews) Posted by Anne Edgell  

It has been said that 'Maultaschen' were originally invented in order to allow Swabians to keep eating meat during Lent by concealing it beneath the pasta shell and amidst the spinach filling from the eye of the parish priest (if not the... MORE»

Recipe #2758

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German Potato-Cheese Soup

(8 reviews) Posted by Dave  

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Recipe #558

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Jaegerschnitzel

(8 reviews) Posted by Anne Edgell  

(breaded veal cutlet with mushroom sauce) MORE»

Recipe #2731

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