cuisine and german

1,693

Recipes

Bratwurst and Beer Casserole

(1 reviews) Posted by Debbie R.  

American Dietetic Association's Cooking Healthy Across America MORE»

Recipe #368872

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Pickled Red Onions

Posted by JanuaryBride  

Plan ahead, as these need to chill for 3 days before you use them. They suggest using them on salads and sandwiches. Recipe from The Tap Room in St. Louis. Note that cooking time includes "steeping" time. MORE»

Recipe #368433

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Apfelschorle (Apple Spritzer)

(1 reviews) Posted by BecR  

This simple and refreshing beverage is made of equal parts apple juice and carbonated mineral water. You may mix equal parts Apfelschorle with white wine for a "Weinschorle", or with beer for a "Apfel Berliner Weisse". Very... MORE»

Recipe #367587

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Eggless Orange Spice Bundt Cake

Posted by Tiny Tima  

This is actually a recipe I got from a vegan site. It was originally a chocolate bundt recipe, but I modified the hell out of it, and it turned out quite well. It's also really low fat, unlike most bundt cake recipes that require 400 sticks of... MORE»

Recipe #367332

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Easy German Lasagna

Posted by Carpi Diem  

This is an easy way to enjoy a unique dish that has amazing flavor and is sure to please even the most picky eater. A must try ! MORE»

Recipe #366892

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German Potato Salad

Posted by Ice Cool Kitty  

A quick and easy potato salad to prepare. The dressing is poured over hot, sliced potatoes to allow the seasonings to penetrate before the starches in the potato cool and set. MORE»

Recipe #366794

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Super Awesome Pretzels

(1 reviews) Posted by Mr. Beetty  

These pretzels are delicious! They remind me of the pretzels sold at the ballpark. I used my regular bread recipe as a base and added the poaching step to give them that lovely, unique pretzel-y flavor. I like to make them with half wheat and half... MORE»

Recipe #366601

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Schmeckfest Green String Bean Soup

Posted by Dienia B.  

from the russian germans in the dakotas MORE»

Recipe #366492

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Knockwurst or Weiners

(1 reviews) Posted by Molly53  

The perfect thing if you'd like to know exactly what's in your sausages. These won't be the same color as the purchased variety due to no nitrates. Casings can be ordered from your local butcher. To stuff the casings, you will need a meat... MORE»

Recipe #365673

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Pommes Duchesse

(4 reviews) Posted by *Bellinda*  

So simple and so good. If you like mashed potatoes, you'll like this. A good side dish for so many dishes. MORE»

Recipe #365349

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Tarte Flambée (Elsässer Flammkuchen)

Posted by *Bellinda*  

This recipe is from an area in France that is at the border of Germany and used to belong to Germany. The dish is popular in both countries and there are as many variations as families that make it. Eat it as a snack or add a green salad and... MORE»

Recipe #365298

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Black Forest Chocolate Chip & Cherry Cookies

Posted by Oenophilly  

An excellent cookie for chocolate and cherry lovers alike. As you may know, the appellation 'Black Forest' does in fact refer to a forest of that name found in Germany, where the Black Forest Gateau was believed to have originated. Since then... MORE»

Recipe #364939

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Warm German Potato Salad With Bacon

Posted by Chef #1166907  

Easy German style potato salad that goes great with brats. MORE»

Recipe #364772

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Low Cost German Pork Schnitzel

Posted by Chef #1166907  

This is a low cost version of Wiener Schnitzel. It is made with pork and very popular in Germany. MORE»

Recipe #364763

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Liver Dumplings

Posted by Cookie Jarvis  

My mother used to make this wonderful dumpling served in broth. German in origin, this dish tastes so much better than it looks. You will be going back for seconds and thirds. My mother would grind the liver in her own meat grinder. I never had... MORE»

Recipe #364096

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Glühwein - Debrosses Restaurant, Berlin

(1 reviews) Posted by swissms  

The recipe is different from others posted in that it contains raisins and almonds. The English translation of Glühwein is "glow wine." The mulled wine got its name because it radiates heat and gives the drinker a glow. MORE»

Recipe #364035

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Grampa's Farina(Semolina) Knadles in Chicken Broth

Posted by Cookie Jarvis  

My fondest recipe of this soup is coming in from cross-country skiiing with my husband and being sat down to eat a bowl of this amazing comfort food that will warm you from the inside out. German in origin, these knadles are dumplings made from... MORE»

Recipe #363511

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Apple-Wine Tart

Posted by Mia in Germany  

If I want something baked that isn't gluten-free, I hire my DMIL who makes the most adorable cakes and tarts. This tart's story is quite funny: My DFIL loved collecting wines, although he had no idea about which wine is storable and which not. He... MORE»

Recipe #363141

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Hamburger

Posted by sctdvdltl  

I grew up with this recipe. adding quick oats to the mix help keeps meat tender when cooked well done. burger cooks faster and gives a great texture. MORE»

Recipe #362603

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Beer Bread II

Posted by Wylder  

A medieval beer bread recipe. Definately a time consuming process, seeing as to how it calls for ingredients from brewing your own ale. This recipe is said to be a German bread recipe. The original recipe made eight loaves. I revised it to four... MORE»

Recipe #361923

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