cuisine and eastern europe

2,468

Recipes

Kluskies Our Way

(1 reviews) Posted by Melcat  

Ok so apparently traditional Polish kluskies are made from potatoes, but ours aren't I think we just call them that lol. They're just like a regular dumpling but pair soooo well with chicken paprikash (which I have posted a recipe for). I think... MORE»

Recipe #392017

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Russian Brussels Sprouts Soup

Posted by L'ecole  

From a very old book of recipes for two people. According to the text, "The fresh sour cream is a must to bring out the delicate flavor of the Brussels sprouts. Be sure to pass the pepper mill." MORE»

Recipe #391898

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Leskovac Burger

Posted by ShinigamiChef  

This piece of southern Serbian cuisine is probably the most common of all burgers in the south and around Leskovac (where burgers are in most cases NOT considered junk food). There are likely several ways of preparing this both in terms of... MORE»

Recipe #391896

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Georgian Lamb Marinade

Posted by Chef #756625  

This recipe is from a Time-Life cookbook published in the 70's (I believe). It is from the former USSR Georgia, not the US state. It was originally used for lamb kebabs but we use it for roast lamb. Make once the recipe for each 2 pounds of lamb. MORE»

Recipe #391162

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Mrs. Barber's Chicken (Chicken Stroganoff)

(1 reviews) Posted by Chef #1113482  

A variation on Chicken Stroganoff in the slow cooker. I have three kids (3,5,and 7) all of them will eat this and eat it well. This recipe will feed 2 or 3. I double it or triple it for the family. MORE»

Recipe #391135

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Easy No-Knead Challah Bread

(2 reviews) Posted by blucoat  

A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix ingredients in a bowl for a... MORE»

Recipe #390530

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Jouw Cut

(1 reviews) Posted by Cooking Master  

Hot, tasty and a tickle of acid. I really like this recipe. MORE»

Recipe #390218

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Classic Beef Stroganoff

(1 reviews) Posted by gemini08  

According to legend, this recipe was invented by a chef working for a Russian General, Count Pavel Stroganov in the 1890's. Beef Stroganoff is basically tender strips of beef and mushrooms, cooked in a creamy sauce and rounded off with sour cream.... MORE»

Recipe #390175

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Polish Casserole

(1 reviews) Posted by Polish Chick  

I saw this one-dish (actually two) meal made on a PBS fundraising show. it is delicious. Everyone who loves Polish sausage, cabbage, and pierogies, raves about this dish. Great for potlucks because it's so easy to prepare. MORE»

Recipe #389918

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Healthier $#%& Beef Stroganoff

Posted by Chef #1209227  

I love Stroganoff but it's so fattening. I took Bri22's fantastic recipe and tried to keep the flavour while making it a bit better for you. I love it and my guinea pigs (guests) were asking for seconds. Note: I always sauté with olive... MORE»

Recipe #389294

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Roast Duck Legs With Red Wine Sauce

(1 reviews) Posted by katew  

You could try this recipe using a half leg of lamb - same amount of cooking time would be needed . MORE»

Recipe #389275

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Dalmatian Spaghetti With Prawns

Posted by nitko  

The basic of this recipe is “buzara”, or way of preparing crabs or shells. This is very simple recipe and you can buy frozen already cleaned prawns. MORE»

Recipe #389033

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Serbian Pork and Beans

Posted by EnjoyingLife  

From "The Frugal Gourmet On Our Immigrant Ancestors" by Jeff Smith "This is a simple bean dish that you have rpbably seen before, but the addition of paprika and hot red pepper flakes probably points to a bit of Hungarian... MORE»

Recipe #388973

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Polish Coleslaw

Posted by littlemafia  

Coleslaw with a twist! It goes with any kind of meat. MORE»

Recipe #388889

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Russian Cheesecake

Posted by Sydney Mike  

The recipe for this ckeesecake comes from the 1997 cookbook, BAKE YOUR CAKE & EAT IT, TOO!, a copy of which I received in the current Cookbook Swap from Tansy, my partner in New Zealand! Preparation time does not include the time needed for... MORE»

Recipe #388665

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Sausage, Bacon and Tomato Cottage Pie

Posted by TreanBean  

This is a great one for winter nights and is so easy to make. You can use low fat products if you like to make it more healthy. My family love this one. MORE»

Recipe #388468

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Bulgarian Vegetarian Mish Mash

Posted by Nadia Melkowits  

Great vegetarian dish. Very simple to make with just a few ingredients. Could be served either as a main course or as a side dish. You can use 2 yellow (instead of green) and 2 red bell peppers if you prefer. If you like feta, you could use more.... MORE»

Recipe #388394

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Nitko’s Veal Risotto

Posted by nitko  

This is one of my ways of making risottos. This one has more Dalmatian approach with herbs and olive oil and tomatoes. North Croatian way would be with Hungarian paprika and other herbs and spices. You cal also use beef, horse or pork meat. MORE»

Recipe #388362

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Nitko’s Sauce for Fried Calamari

Posted by nitko  

It is a kind of “sauce remoulade” I like to eat with fried calamari or fried fish (parisienne, wiener or Orly style). It is easy to make, usually you have all ingredients at home. MORE»

Recipe #388341

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Dalmatian Fried Calamari

Posted by nitko  

This is a simple meal, easy to make. The only problem might be that when you fry the calamari oil will sprinkle around kitchen and can hurt you, so use some kind of protection. MORE»

Recipe #388339

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