cuisine and eastern europe

2,470

Recipes

Springerle Cookies

(4 reviews) Posted by Mary Scheffert  

My Grandma would make these every year at Christmas - we called them "pillow cookies" because they puff up when they bake. Now that my Grandma is gone, I use the Springerle rolling pin she always used--what a wonderful way to remember her! MORE»

Recipe #13826

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Pumpkin with Walnuts

Posted by Miss Erin  

Also called Kvakhi Nigvzit, this Georgian dish is delightful. MORE»

Recipe #13783

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Kipfel

(1 reviews) Posted by Mary Scheffert  

I have not made these--I posted this recipe as an answer to a recipe request. They sound awfully good ... I think they're going to be a new addition to this year's Christmas cookie list! MORE»

Recipe #13779

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Lecho

(4 reviews) Posted by Mirj  

This is a traditional Hungarian dish. My mother used to make it for supper when we were kids, although my kids like to have it for breakfast as well. MORE»

Recipe #13734

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Kovrizhka (Honey Cake)

(1 reviews) Posted by Charishma Ramchandani  

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Recipe #13567

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Lemon Flavored Vodka

(2 reviews) Posted by Mirj  

From the Jewish Food Archives. MORE»

Recipe #13346

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Fahdreiteh Chicken

(15 reviews) Posted by Mirj  

I originally got this recipe from Dudi Gur who donated it to a community cookbook. Fahdreiteh means mixed-up in Yiddish, but this chicken is anything but. A heavenly and delicious smell will pervade the house which is in equal only to the taste of... MORE»

Recipe #13158

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Lamb and Vegetable Casserole

Posted by Derf  

This in response to a request, I have not tried it but it sounds wonderful, if you try it please let me know how it is. (From "The Wine and Food of Europe - Marc & Kim Millon). Called Ghivetch. Finally got around to trying this... MORE»

Recipe #13028

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Szekely Goulash

(2 reviews) Posted by Bergy  

Buttered egg noodles, stuffed peppers and you'll have a banquet MORE»

Recipe #12942

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Beef Stroganoff

(14 reviews) Posted by Sara C  

This is wonderful when you have family that is always late. You can put almost anything you have in your kitchen in it and it will still come out okay. Can also be made by putting all ingredients in crock pot on low for at least 8 hrs. MORE»

Recipe #12901

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Haluski

(7 reviews) Posted by Vicki Tryan Jordens  

This recipe came from Czechoslovakia with my grandma and her family. I have been eating it forever and have passed it on to my family, as well. (This can all be adjusted for more or less, I usually triple it...for lots!) MORE»

Recipe #12571

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Haluski for a crowd

(3 reviews) Posted by Scott Orlowski  

This recipe was handed down from my Polish grandmother. I make it every weekend and a local social organization sells servings as a fund-raiser. MORE»

Recipe #12449

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Chicken Kiev

(3 reviews) Posted by Loves2Teach  

This meal is easy to put together, but makes such a nice impression. Great for guests, or dinner for a special someone. Enjoy!!! MORE»

Recipe #12425

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Marzipan

(3 reviews) Posted by Lali  

Marzipan that can be "molded" into the little fruit, veggie shapes. MORE»

Recipe #12104

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Ukrainian Perogies, for Beginners

(17 reviews) Posted by Kat  

Nothing is better than a fresh perogy, stolen from the bowl just after it has been cooked. Once a year, our family would spend a whole Saturday making these so we would have a stash to freeze and use for the next year. Fairly easy to make, but the... MORE»

Recipe #11550

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Hungarian Goulash with Sauerkraut

Posted by Bergy  

There is Goulash and there is Goulash and there is this Goulash, they are mostly all good but I find this one distinctive. The saurerkraut gives great flavor. Do ahead and reheat the flavor is even better. I use wine cured kraut. MORE»

Recipe #11477

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Rieder's Bouja

(1 reviews) Posted by Bill Hilbrich  

Central Minnesota has welcomed people from many cultures and has been blessed by their food traditions. Here is a recipe for Bouja that came to us from Poland and has now become one of my home town's most enduring traditions, as well as a great... MORE»

Recipe #11437

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Bosnian Pita (phyllo pie) with Spinach Filling

(4 reviews) Posted by kristin ei  

This is one of the most delicious dishes I have ever come across. It is special to me because it is my husband's favorite dish from his old country. My mother in law and his aunt, both from Bosnia, taught me how to make it, even though they do not... MORE»

Recipe #11270

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Grandma's Secret Wiener Schnitzel Recipe

(12 reviews) Posted by Axel  

Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. My... MORE»

Recipe #11200

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Russian Dill Pickles

(4 reviews) Posted by Tom Lambie  

Wow, what a pickle recipe. MORE»

Recipe #10232

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