cuisine and chinese

2,747

Recipes

Barbecued Pork

Posted by daisygrl64  

Capture the flavour of the Chinese butcher's barbecued pork, but without the high fat and salt content. Letting the meat sit in the liquid after simmering helps very lean cuts of meat to retain their moisture. Cooking Time does not include 4... MORE»

Recipe #384432

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Quick Thickened Stock

Posted by daisygrl64  

This one step method will turn a thin stock into a lightly thickened stock that works as a replacement for oil. Use it to "fry" noodles or cook vegetables. It will give food a light oily sheen and provide the moisture to facilitate... MORE»

Recipe #384430

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Homemade Chinese Food(Chicken Fingers and Rice)

Posted by 1028942  

Delicious meal for the whole family. Crunchy and tasty chicken fingers to go with the great tasting rice. Give a try and you won't be disappointed. MORE»

Recipe #383819

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Salt and Pepper Chicken

Posted by Ice Cool Kitty  

Crispy chicken wings, flavored with toasted salt and pepper, garlic, and hot peppers. The recipe calls for dried Sichuan peppercorns, but use whatever you have. MORE»

Recipe #383767

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Oyster Dipping Sauce

Posted by English_Rose  

For a versatile dipping sauce that's a good match with beef, chicken or shrimp, try this easy one-step sauce. MORE»

Recipe #383501

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Ming Tsai's Chicken Chow Mein My Way

Posted by Cooks4_6  

Found this on another web site and just tried it. I actually used 5 packets of chicken ramen noodles instead of the lo mein noodles and chicken broth. I prepared them as directed, then used a slotted pasta spoon to remove the noodles to a cold... MORE»

Recipe #383130

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Hotpot Dipping Sauces

(1 reviews) Posted by Gandalf The White  

Again, many sauces can be used as dipping sauces, whether traditional Sichuan, Hunan, or mixing in a Thai or Vietnamese dipping sauce. The list here is purely those considered traditional in Sichuan cuisine. The list is from Fuschia Dunlop's... MORE»

Recipe #382813

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Spicy Hotpot Broth (Sichuan) -- Hong Tang Lu

(1 reviews) Posted by Gandalf The White  

Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Mongolian Hotpot With Chicken and Shrimp #327359) is listed as Mongolian style hotpot. This recipe, and several that will follow, are authentic... MORE»

Recipe #382803

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Plain Hotpot Broth (Sichuan) -- Bai Tang Lu

(1 reviews) Posted by Gandalf The White  

Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Mongolian Hotpot With Chicken and Shrimp #327359) is listed as Mongolian style hotpot. This recipe, and several that will... MORE»

Recipe #382800

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Hotpot Dipping Ingredients (Sichuan)

Posted by Gandalf The White  

Bascially, use your imagination ... almost any vegetable, meat or even seafood, can be used as a dipping ingredient. The key strategy is that each piece should essentially be bite-sized and will cook in a matter of 1-2 minutes at most. Some... MORE»

Recipe #382791

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Oyster Sauce on Chinese Broccoli/Gai Lan

Posted by Chef #1331552  

healthynfresh website MORE»

Recipe #382490

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Chinese Gai Lan & Mushroom Omelette

Posted by Chef #1331552  

http://healthyfresh.co.nz/recipe_RP10008MRB.html MORE»

Recipe #382464

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Shanghai Bok Choy Recipe

Posted by Chef #1331552  

http://healthyfresh.co.nz/recipe_RP10000WIE.html MORE»

Recipe #382463

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Shanghai-Ish Cold Noodles

Posted by DrGaellon  

This is what your local Chinese restaurant's "sesame noodles" wish they could be... and probably a lot closer to what they originally were. Other additions/substitutions might include 1/2 c of any of the following: a plain Japanese-style... MORE»

Recipe #382270

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Cold Chinese Noodles

Posted by AprincessMOM :O)  

Very good simple cold noodles. No peanuts used here. A delicious sesame flavored dish. I LOVE cold noodles and these really satisfy me. Use Shrimp in place of the chicken and ham! MORE»

Recipe #381749

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Mika's Asian Ramen

Posted by Mika G.  

My family loves this recipe! My daughter says it tastes like the inside of an eggroll with noodles. Anyway....you get the idea. MORE»

Recipe #381499

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Ally's Quick and Easy Vegetarian Sweet and Sour Chicken

Posted by Chef Mallory  

I made this for my 16 year old sister Ally, who only weighs 80 pounds and has decided to become a vegetarian. Thank god I'm resourceful when it comes to cooking. This is a quick and easy way to get her to eat something that she used to love in her... MORE»

Recipe #380910

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Red Cooked Chicken

Posted by TempR  

From LHJ, March 1991. Red cooking is a Chinese method of stewing with soy sauce and spices to give a deep red-brown colour. MORE»

Recipe #380863

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Pan-Seared 5-Spice Tilapia W/ Hot-Orange-Ginger Sauce

Posted by Manami  

Spice rubs are the perfect way to jazz up mild-flavored fish and poultry. This rub - a blend of spices, herbs, salt, sugar and oil - transforms into a falvorful crust when cooked. Here we brushed the tilapia with a combination of Chinese... MORE»

Recipe #380618

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Vegan/Vegetarian Pf Chang's Mongolian Beef (Tofu)

(1 reviews) Posted by Mountain Bike Mom  

If you love PF Chang's Mongolian Beef, you'll love this vegan version. I make it for veg and non-veg people, and everyone agrees it's fantastic. I use organic and fresh versions of all of the ingredients. It's just better that way! Also, I have a... MORE»

Recipe #380078

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