cuisine and chinese

2,747

Recipes

Won Ton Wrapped Chicken With Apricot Dipping Sauce

(2 reviews) Posted by blucoat  

This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although... MORE»

Recipe #389714

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Garlic Pepper Fried Rice W/ Beef or Chicken

Posted by ATM 67  

This is my adaptation to Bobbie rice's Fried Rice recipe (http://www.recipezaar.com/Fried-Rice-8594). It's a good recipe, but it was missing two of my favorite flavors, garlic and red pepper. MORE»

Recipe #388945

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The Best Potstickers Ever

Posted by GingerlyJ  

I took an International Culinary class in College and we learned a Potsticker similar to this one.. I changed it up according to my taste and I have never found one I like better MORE»

Recipe #388858

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General Pao's Chicken

(3 reviews) Posted by GingerlyJ  

This recipe was taken from the book "the most decadent diet ever" by Devin Alexander. It's as healthy as it is good. It's like a combination of General Tso's Chicken and Kung Pao beef but healthier MORE»

Recipe #388333

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Healthy Vegetarian Fried Rice

(1 reviews) Posted by GingerlyJ  

I found this gem of a recipe in my mom's old wooden recipe box years ago MORE»

Recipe #388332

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Shrine Wings & Sake Sangria

Posted by Manami  

During a stay at the MGM Grand at Foxwood in Connecticut, Jenny McCarthy thought their Shrine Wings were so good, she snagged the recipe! Say goodbye to summer by treating yourself to the actress's favorite finger food and to drink, Sake Sangria!... MORE»

Recipe #388082

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Chinese Eggs and Tomatoes

(2 reviews) Posted by Mrs.R  

This classic Chinese dish is so simple, but full of flavor! It's one of my favorites, and I order it with nearly every meal in China. You can have this as a side dish, or even a main dish over rice. There are a few different ways to make this;... MORE»

Recipe #386529

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Stir-Fried Noodles and Beef

Posted by lazyme  

From Betty Crocker Chinese, this sounds good too. Prep time includes time to marinate. MORE»

Recipe #385985

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Stir-Fried Pork With Sweet and Sour Sauce

Posted by lazyme  

From Betty Crocker Chinese, this sounds good. Prep time includes the marinating time. MORE»

Recipe #385984

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Stir-Fried Pork With Straw Mushrooms

Posted by lazyme  

From Betty Crocker Chinese, this looks good. Prep time includes marinating time and there are also reheating directions. MORE»

Recipe #385983

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Lo Mein

Posted by lazyme  

From Betty Crocker Chinese, this sounds really good. The prep time includes marinating time. MORE»

Recipe #385981

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Lemon Chicken

Posted by lazyme  

I've been going thru old cookbooks lately and found a Betty Crocker Chinese booklet from 1981. I love lemon chicken and this recipe sounds good and the photo looks like what I've ordered from restaurants. It also has directions on how to make this... MORE»

Recipe #385978

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Chinese Pickled Cabbage

Posted by CJAY  

I found this in my 1000 Recipe Chinese Cookbook. I haven't tried it yet but it sounds very interesting and looks easy enough to try. Note: Time does not include overnight chilling. MORE»

Recipe #385542

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Pepper Steak

Posted by USN Chef CVN 70  

a really good version of an old chinese dish! enjoy MORE»

Recipe #385518

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Glazed Chinese Long Beans(Or Green Beans)

(1 reviews) Posted by Sharon123  

Delicious, bold flavors from Aaron McCargo on Big Daddy's House! If you can't find long beans, use regular green beans, and feel free to cut them into bite size pieces if you like. I changed it just a little. Enjoy! Try this with asparagus! Yum! MORE»

Recipe #385445

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Chinese Five Spice Lacquered Chicken

(2 reviews) Posted by Sharon123  

A wonderful recipe adapted from Food Network Kitchens cookbook. Chicken is universally cooked all over the globe. Try this Chinese version! MORE»

Recipe #385314

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Peanut Butter Sesame Noodles

Posted by Nouf_H  

I highly recommend using a natural peanut butter for this recipe. You'll get a richer, more peanuty flavor without the extra sweetner. This is great for a dinner-for-two and you'll have leftovers for lunch the next day! MORE»

Recipe #385257

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Chicken Fried Rice

Posted by Sue L  

I used the food processor to do my chopping and used leftover roast chicken along with leftover rice from Chinese take-out. This will serve 2 persons as a main dish or 4-6 as a side dish. As always, feel free to switch the meats and veggies to... MORE»

Recipe #385229

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Chicken and Broccoli Stir-Fry (With Variations)

Posted by Sue L  

The recipe might look wordy and long but it is quite easy to follow and puts together rather quickly. You can use turkey breast in this if you like, or even shrimp. Just be aware the shrimp cooks faster than poultry and pull it off the heat just... MORE»

Recipe #385205

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Singapore Stir-Fried Noodles

Posted by daisygrl64  

Obviously of Southeast Asian roots, this dish is now on the menus of many Chinese restaurants everywhere. Its a good illustration of Chinese cooking as a growing craft-expanding and changing, ever eager to incorporate other ethnic ifluences in... MORE»

Recipe #384438

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