cuisine and chinese

2,747

Recipes

Cashew Chicken

Posted by GingerlyJ  

When your craving take-out but don't have much cash, it's cheaper to make this dish at home, and very simple too! MORE»

Recipe #393905

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Real Easy and Real Tasty Egg Drop Soup

(1 reviews) Posted by Rachel Pardoe  

Again, adopted this recipe after living in China. It's really great as a starter or even as a quick snack! Also, I like my egg drop soup gingery. Feel free to reduce amount of ginger if you're not a fan. MORE»

Recipe #393524

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Pork Tenderloin Stir-Fry With Tangerines and Chili Sauce

Posted by Chef #876619  

I got this recipe out of a Bon Appetit magazine and made it with Mandarin Oranges in a can since Tangerines aren't in season.. I served it over Rice, and my family LOVED it.. Easy to make, didn't take long at all, and was very yummy... MORE»

Recipe #393240

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Roy Yamaguchi's Shui Mai

Posted by lynnski / LA  

Need an appetizer recipe that is both delicious and easy to make? This shui mai recipe uses packaged won ton skins: and the stuffed shui mais are boiled. You can even have the pork butt ground for you while shopping for the won ton wrappers.... MORE»

Recipe #393182

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Szechuan Lychee Smoked Duck.

Posted by eaten.  

Very good MORE»

Recipe #392982

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Chinese Short Ribs (Crock Pot)

Posted by FeelinYummy  

Recipe from Allyou: "This savory recipe calls for short ribs, a low-cost cut of beef. Fresh ginger gives the dish a hint of spice; if you don’t use the entire ginger root, pop the rest in the freezer. Cost per serving: $1.58" MORE»

Recipe #392957

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Stewed Chinese Black Mushrooms.

Posted by eaten.  

A tradition in family dinners. Chinese black mushrooms are also, apparently, shiitake mushrooms. I've always suspected so... MORE»

Recipe #392846

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Dom's Chinese Chicken Salad

Posted by Chocolatl  

From Dom DeLuise. You can use Dom's Chinese Chicken Salad Dressing, or whatever dressing you prefer. Amount of dressing is approximate; use more or less to your taste. MORE»

Recipe #392521

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Dom's Chinese Chicken Salad Dressing

(1 reviews) Posted by Chocolatl  

From Dom DeLuise. Cooking time does not include refrigeration time. MORE»

Recipe #392430

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Di San Qian

(1 reviews) Posted by Granddaughter 1  

I'm finally able to cook this fabulous Beijing dish at home! If you worry about those calories, feel free to use less oil, although the potatoes should be covered by it... MORE»

Recipe #392400

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Collegetown Eggs

(1 reviews) Posted by Ridgely  

A Chinese version of scrambled eggs and ketchup. I was totally intrigued by this recipe because of the ingredients. I was not let down! So love this! I wish I could give credit where credit is due, but I am notorious for copying recipes and... MORE»

Recipe #391165

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Chinese Egg Rolls

Posted by butterbites  

Nice chinese snack. Easy to make MORE»

Recipe #391139

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Chicken Chow Mein

Posted by English_Rose  

One of the Brit's favorite Chinese takeaway dishes. Combining chicken, noddles, vegetables and Chinese flavorings. MORE»

Recipe #391063

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Beef Strips With Hot Chile

Posted by Buster's friend  

The beef in this dish is coated with egg white, and should be stir fried very quickly so it will remain tender. Eating the red chile pod pieces is not recommended. Recipe from www.fiery-foods.com . Start the rice before slicing the beef &... MORE»

Recipe #391050

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Mongolian Pot Pies

Posted by GingerlyJ  

This recipe came from the Pillsbury Annual cookbook for 2009. we eat steak once a week so it's easy to get bored of it, but this is a great, unique and easy way to serve steak MORE»

Recipe #390587

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Chinese Garlic Flavor Eggplant

Posted by Ms. Carolina  

http://www.chinesefooddiy.com/Lowfat_Eggplant_Garlic_Sauce.htm MORE»

Recipe #390527

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Leftovers Chicken Fried Rice

Posted by Rebecca Farlow  

This recipe uses leftover baked chicken breasts and rice with vegetables to create a whole new meal the next day. You can also replace the chicken with leftover ham and it works very nicely. MORE»

Recipe #390448

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Favorite Pork Fried Rice

Posted by KissKiss  

Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called Sriracha), but I like mine without. We prefer our fried rice without eggs, but you could certainly... MORE»

Recipe #390226

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Dan Dan Mian - Sichuan Spicy Noodles

Posted by Andrew Mollmann  

I wouldn't classify it as burning, but it was pretty tasty! The original recipe from here: http://appetiteforchina.com/recipes/dan-dan-mian-sichuan-spicy-noodles calls for waaaay too much salt. On top of the salt in the soy sauce and chicken... MORE»

Recipe #390151

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Spicy Broccoli Stir-Fry

(1 reviews) Posted by Oh!Susannah  

I am your basic broccoli-hater, but I love this dish! I found it in a cookbook I no longer own and cannot remember the name of, so I don't know to whom the credit goes. Its fabulous as an oriental side dish. MORE»

Recipe #389725

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