no cook and summer

1,471

Recipes

Ensalada Taracita

Posted by taradelyce85  

Spicy and sassy, this Tex-Mex influenced salad tastes alive and looks alluring. The idea begins with a common go-to salsa salad, but my improvisations make it one of a kind. Have fun with flavors as you add and subtract your own favorite fruits,... MORE»

Recipe #382255

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Fresh Peaches in Sauternes Soak With Angelica and Lavender

(1 reviews) Posted by French Tart  

This is a wonderful, light summery dessert, which never fails to please my guests, as well as my family and friends! Fresh peaches are soaked in sweet Sauternes with angelica leaves and lavender flowers tucked amongst them. Angelica is an... MORE»

Recipe #382163

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Korean Beef Salad

Posted by DeeCooks  

I got this from a Sunset magazine about 15 years ago and having lost it and found it several times, I'm finally putting it in here for sanity's sake! The recipe calls for sliced deli roast beef, but I've used leftover steak or roast and it's... MORE»

Recipe #381867

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Fresh Basil-White Bean Hummus

(1 reviews) Posted by Prose  

This Italy-inspired hummus is a recipe I created in celebration of my bountiful basil harvest. Did you know that basil has natural antidepressant properties? For me, that's just one more reason to put it in everything! MORE»

Recipe #381852

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Chopped Romaine & Cucumber Salad With Yogurt Dressing

Posted by blucoat  

This crunchy, flavor-packed salad is one of the most-requested recipes at the award-winning restaurant, Oleana, and was printed in Chef Ana Sortun's cookbook, "Spice: Flavors of the Eastern Mediterranean". MORE»

Recipe #381583

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Cucumber and Feta Salad

Posted by blucoat  

A lovely, fresh, and easy summer salad from Joanne Weir's "From Tapas to Meze". I found the recipe on David Lebovitz's website. Serve with pita triangles (fresh or toasted) or crackers. MORE»

Recipe #381106

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Bulgur Wheat and Peach Salad

Posted by JanuaryBride  

Wow is this good and so easy! You could easily add a can of drained and rinsed black beans to make a fabulous vegan meal. I left out the mint and loved it. The recipe says feel free to make this a day ahead of time, as it refrigerates well.... MORE»

Recipe #380984

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Sweet and Savory Campsite Black Bean Salad

Posted by JW-Re  

A blend of beans, spices, greens, and lime juice makes a wonderfully flavorful salad that is great for bringing along on picnics or camping trips. Taken from the great cookbook Campfire Cuisine: Gourmet Recipes for the Great Outdoors by Robin... MORE»

Recipe #380860

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Red White and Blue Salad

Posted by ~Rita~  

Borage make this a beautiful salad adding the Blue. Dill complements the cucumbers and the borage as they have a slight cucumber flavor. MORE»

Recipe #380703

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Old-Fashioned English Summer Berry Jelly and Ice Cream!

Posted by French Tart  

Little wibbly-wobbly ruby red jellies with mixed summer berries, so cooling and great with ice cream. There is nothing I love more than taking a basket to the end of my garden to pick an assortment of ripe summer berries when they are in season!... MORE»

Recipe #380500

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Summer Berry Shortcake Sundae (Red, White and Blue for Patriotic

Posted by baldwin bistro  

Quick, easy and super-economical dessert for a summer BBQ, block party etc. This is a delectable concoction of berries, cake and creamy yumminess! My MIL made a version of this over Memorial Day, it will now be part of our summer recipes,... MORE»

Recipe #380425

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Vanilla Orange Freezer Pops

(2 reviews) Posted by JanuaryBride  

"These creamy vanilla-flavored orange juice pops will transport you back to the days of standing in line at the ice cream truck. Add a couple drops each of yellow and red natural food dye to give them a more vivid orange color." Recipe... MORE»

Recipe #380104

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Mango Grand Margarita

(1 reviews) Posted by ~Rita~  

Mango lovers beware. This is yummy and addictive. MORE»

Recipe #379883

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Auberge French Lavender Marinade for Beef, Lamb or Chicken

(1 reviews) Posted by French Tart  

A wonderful marinade for beef, lamb or chicken; this marinade is suffused with the flavours and smells of summer, minus the sound of the bees buzzing! Allow the meats to marinate all day or overnight for a more pronounced flavour as well as being... MORE»

Recipe #379770

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Rose Cottage Fragrant Old English Rose Liqueur Syrup

Posted by French Tart  

This is my mum's recipe for rose syrup - and the name of their cottage in England! Try to use old English shrub roses, as they are highly fragranced and impart a delicate flavour to the syrup. The correct word for this recipe would be a Shrub or a... MORE»

Recipe #379765

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Cilantro Grand Margarita

(1 reviews) Posted by ~Rita~  

This top shelf margarita is to enjoy with the perfect Tex mex meal. Hey if you don't enjoy cilantro or margaritas don't make these! I love both and I loved these! Oh! Yes these are STRONG! MORE»

Recipe #379355

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Peach and Cucumber Salsa

(1 reviews) Posted by JanuaryBride  

Low calorie, fat free vegan recipe from Whole Foods; it is highly rated on their website. They suggest serving it atop grilled fish but I think it would also be great with chicken or pork tenderloin. You can make it up to 4 hours ahead of... MORE»

Recipe #377777

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Veggie Sandwiches A.k.a. Veggimiches

(3 reviews) Posted by FuzzyKiwi  

I used to make these all the time in southern Cali for my BF. Now that I've relocated to the far North, certain fresh ingredients are harder to come by, so I haven't been able to make this sandwich in ages. I'm not sure where the "m"... MORE»

Recipe #377711

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Ambrosia

(4 reviews) Posted by BlondieItaliana  

Yes, there are many ambrosia recipes out there... I'm only posting mine here for safe keeping & for when I'm asked for the recipe after bringing it to a party/gathering... Don't get me wrong, it's very tasty & I'll mostly only prefer the... MORE»

Recipe #377433

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Pistachio Fluff Fruit Salad

(1 reviews) Posted by Chef #346812  

Easy, refreshing and delicious! I've seen several versions, but I like this one best. MORE»

Recipe #376913

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