main ingredient and eggs/dairy and cheese

19,566

Recipes

Almost Companion Bread's Baked Eggs

Posted by Karen67  

Companion Bread in St. Louis makes the best baked eggs I've ever had. They have several versions in the cafes and have posted the potato version that inspired this recipe at http://www.companionstl.com/baked-eggs-potatoes/. My version came from an... MORE»

Recipe #401741

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Eggnog Cheese Pie With Bourbon Cream

Posted by SweetJezebel  

I like the flavor of eggnog, but not the consistency - so I was excited to find this Cooking Light recipe. I did not, however, use any low-fat or fat-free products. MORE»

Recipe #401706

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Pumpkin-Orange Mascarpone Pie

Posted by SweetJezebel  

A different spin on the traditional pumpkin pie, from Sunset magazine. MORE»

Recipe #401705

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Cheese Casserole

Posted by Chef #1464058  

If you love cheese, you will love this casserole! This recipe was passed down throughout my family, and my mom makes it every Thanksgiving and Christmas! It is so good that I go back for seconds of it every time, and even sometimes thirds! I... MORE»

Recipe #401672

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Creamed Spinach With Feta Cheese

Posted by MaryAlyce  

You would never guess that this rich and creamy spinach is a lower-fat version. The secret is low-fat feta cheese and fat-free cream cheese and half-and-half. The white sauce is made without butter or oil. I served this for Thanksgiving and... MORE»

Recipe #401660

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Mushroom N' Cheese Omelet

Posted by FlyYukon  

Yummy MORE»

Recipe #401649

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Delia Smith's Gratin of Celery With Stilton

Posted by Sarah_Jayne  

I saw this recipe in Marks and Spencer's 2009 Christmas leaflet. It looked really interesting and I wanted to put it somewhere for future use. Stilton is a strong cheese like a blue cheese. So, if you can't find Stilton you can probably use blue... MORE»

Recipe #401646

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Creamy Festive Pasta

Posted by barberbabe  

I made this up about 3 wks ago, wanted something different. I use Barilla elbow and mini penne pastas. You can adjust the mayo to your liking. You can add cubed ham in this too. MORE»

Recipe #401642

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Gina's Cheesy Rolls

Posted by SillyGrrl  

These rolls are a wonderful addition to any holiday meal. Times listed does not include rising time. MORE»

Recipe #401639

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Cheesy Eggs & Rice

Posted by Twinkled Delights  

A delicious rice breakfast! MORE»

Recipe #401631

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Low Carb Jalapeno Poppers

Posted by Cadillacgirl  

I was craving poppers but didn't want super greasy bacon or high carb breading so I invented these... Sometimes instead of the garlic powder and seasoning salt, I use 2 tsp of a product called Johnny's Garlic Spread Seasoning which is just awesome... MORE»

Recipe #401618

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French Loaf Pizza (With Italian Sausage)

Posted by Mustang Sally 54269  

A friend made this for us & it was delicious. She shared the recipe with me so I'm passing on to other Zaar members. For variation, you can add mushrooms, peppers, chopped olives or other vegetables, as desired, along with the garlic &... MORE»

Recipe #401611

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Easy Baked Mac and Cheese

Posted by grt61787  

Easy and Delicious, you'll never want to go for the Kraft box of blues again!! MORE»

Recipe #401610

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Fried Egg, Bacon & Cheese Sandwich

Posted by Bay Laurel  

I make this sometimes for breakfast/brunch. Very satisfying. I noticed my version was not posted. Enjoy. MORE»

Recipe #401601

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Cranberry Cheesecake Bites

Posted by jagret  

This is borrowed and adapted from a chocolate cheesecake recipe on the Food Network. Nice and rich, easy to make. For the cranberries, get some whole berry sauce, and stain off the syrup, or (better) simmer fresh berries in a light sugar... MORE»

Recipe #401565

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Mussel Bake

Posted by Elly in Canada  

On a sunny day, roll up your pants and stroll along the shoreline during low tide: you will find bluish-black mussels clinging to the rocks in shallow water...there for the taking; or buy them at your local fish market!! You are sure to find these... MORE»

Recipe #401539

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Sue's Hot Beef Dip

Posted by Brooke the Cook in WI  

My co-worker Sue gave me this recipe - she says its a keeper! Serve with crackers - I haven't made it so I guessed on the serving amount MORE»

Recipe #401517

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Paula Deen's Cheese Straws

Posted by Lightly Toasted  

Tasty little morsels from a collection of Paula Deen's recipes featured in the Nov 09 issue of Good Housekeeping. Cheese straws must have been the inspiration for Cheez-Its (which I happen to love). These are cheesy, buttery, and delicious. A... MORE»

Recipe #401485

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Sarasota's White Cheddar Cheese Soup

Posted by SarasotaCook  

A flavorful soup with simple ingredients. This can be lunch, an easy dinner, or serve this with grilled brats/onions and a side of broccoli apple slaw (my favorite). Just add store bought broccoli slaw in a bag, add some apples, pears and your own... MORE»

Recipe #401438

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Fresh Vegetable Pizza

Posted by Chef Acosta  

A veggie pizza appetizer, served cold. Toppings can be substituted to include a variety of veggies. This is my mom's recipe, and we are unsure of the origins. One of my favorite hors d'oeuvres for the holidays! MORE»

Recipe #401400

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